facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVIL'S FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING

2011-08-09



Devil's Food Cupcakes with Chocolate Ganache Frosting image

This Devil's Food Cupcakes with Chocolate Ganache Frosting is simply delicious. It's the perfect treat no matter the occassion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 24 cupcakes

Number Of Ingredients 10

Ingredients:

  • 3 ounces unsweetened chocolate, chopped
  • 1 teaspoon baking soda
  • 1/2 cup boiling water
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 3/4 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • Quick Chocolate Ganache Frosting

Steps:

  • Heat the oven to 350 degrees. Line the bottom of two 12-cup muffin tins with paper liners.
  • Melt chocolate in a double boiler over simmering water. In a bowl, stir baking soda into the boiling water; stir this mixture into chocolate. Set aside to cool slightly.
  • Using an electric mixer, cream butter and sugar until the mixture is light and pale yellow in color. Add eggs, one at a time, and continue to mix until thoroughly incorporated. Add flour and buttermilk, alternating between small amounts of each, and blend well.
  • Add the melted chocolate and vanilla to the batter, and stir well. Pour the batter into the paper cups, and bake until a cake tester comes out clean when inserted into the center of a cupcake, about 30 minutes. Remove cupcakes from the oven, and allow them to cool briefly in the muffin tin before removing them to a wire rack to cool completely. Ice, and serve.

Recently Recipes

More about "devils food cupcakes with chocolate ganache frosting"

DEVIL'S FOOD CUPCAKES | MARTHA STEWART
2016-08-30
devils-food-cupcakes-martha-stewart image
Step 1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another …
From marthastewart.com
5/5 (597)
Category Cupcake Recipes
  • Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  • Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Remove from heat, and pour into a mixing bowl. With an electric mixer on medium-low speed, beat until mixture is cooled, 4 to 5 minutes. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add vanilla, then cocoa mixture, and beat until combined. Reduce speed to low. Add flour mixture in two batches, alternating with the sour cream, and beating until just combined after each.
  • Divide batter evenly among lined cups, filling each three- quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 15 minutes; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
See details »


FUDGY DEVIL'S FOOD CAKE WITH CHOCOLATE GANACHE FROSTING
2022-08-11
fudgy-devils-food-cake-with-chocolate-ganache-frosting image
Step 2. In a medium bowl, whisk together cocoa and hot water until smooth. Whisk in sour cream; let cool, then whisk in chocolate. Into a medium bowl, sift together flour, baking soda, and salt. Step 3. In the bowl of an electric mixer …
From marthastewart.com
See details »


DEVIL’S FOOD CUPCAKES + RICH CHOCOLATE FROSTING
2010-02-11
devils-food-cupcakes-rich-chocolate-frosting image
Remove from oven and let rest on a cooling rack for 15 minutes. Remove cupcakes from tin or invert cakes, leaving parchment circle intact and let them finish cooling completely on the rack. This is also a good time to get …
From injennieskitchen.com
See details »


DEVIL'S FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING …
2008-02-12
devils-food-cupcakes-with-chocolate-ganache-frosting image
To make ganache: In a medium heavy-bottomed saucepan, bring cream to a simmer. Remove from heat, add chocolate and stir constantly until mixture is smooth. Set aside to cool. Refrigerate, covered, until ready to use. …
From recipes.oregonlive.com
See details »


DEVIL’S FOOD CUPCAKES WITH DARK CHOCOLATE FROSTING
2018-09-17
devils-food-cupcakes-with-dark-chocolate-frosting image
For the cupcakes: Preheat the oven to 350 degrees F/180 C. In a mixing bowl whisk together the cocoa powder, instant coffee, brown sugar, and hot water. Set aside. In a separate bowl, mix the flour, salt, baking powder, …
From errenskitchen.com
See details »


CHOCOLATE DEVIL’S FOOD CAKE WITH GANACHE FROSTING
2015-04-08
Ganache Frosting. 300 grams dark chocolate, cut into small chunks. 1 cup heavy cream. 1 1/2 tablespoons corn syrup. Directions: Preheat oven to 350F. Grease three 8-inch round cake pans, and line the bottoms with parchment paper. In a large bowl, whisk the flour, baking powder, baking soda and salt. In another bowl, whisk the boiling water and ...
From blog.ohsweetday.com
See details »


DEVILS FOOD CUPCAKES WITH WHIPPED CHOCOLATE GANACHE FROSTING!
2022-08-11
Feb 10, 2015 - Devils food cupcakes with whipped chocolate ganache frosting! Yum. Feb 10, 2015 - Devils food cupcakes with whipped chocolate ganache frosting! Yum . Feb 10, 2015 - Devils food cupcakes with whipped chocolate ganache frosting! Yum. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
See details »


DEVIL'S FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING
2022-08-11
For icing: The chocolate ganache is the best part! The cupcakes themselves are not super sweet, so the frosting adds just the right amount of chocolaty goodness. 6 ounces (6 squares) semisweet chocolate 1/3 cup heavy cream 1 Tablespoon sugar 1 1/2 Tablespoons butter. 1. Place all ingredients into a small, heavy saucepan over moderate heat. Cook ...
From dearfooddiary-natasha.blogspot.com
See details »


DEVILS FOOD CUPCAKES WITH WHIPPED CHOCOLATE GANACHE FROSTING
2022-08-11
To make the frosting, slowly melt the chocolate with the cream in a heatproof medium bowl and whisk until smooth. Add the butter and whisk until smooth. Let cool to room temperature, then refrigerate, covered, for 15 minutes.
From twocarolines.com
See details »


DEVIL'S FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING USING …
2022-08-11
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThese devil's food cupcakes are moist and delicious, but when you add in the chocola...
From youtube.com
See details »


DEVIL’S FOOD CUPCAKES WITH WHIPPED CHOCOLATE GANACHE FROSTING
2016-08-10
Devils food cupcake with whipped ganache frosting by twocarolines.com. 2 cups cake flour 2/3 cup natural cocoa powder 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/3 cup water 3/4 cup (1 1/2 sticks) unsalted butter at room temperature 1 3/4 cup sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract. Frosting:
From twocarolines.com
See details »


PEANUT-FILLED DEVIL'S FOOD CUPCAKES RECIPE: HOW TO MAKE IT
2022-08-11
Add vanilla; beat in eggs, 1 at a time, mixing well after each addition. In another bowl, whisk together flour, cocoa, baking soda, salt and baking powder; add to creamed mixture alternately with buttermilk and coffee just until blended. Filled prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes.
From tasteofhome.com
See details »


DEVILS FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING
2022-08-11
Add the melted chocolate and vanilla to the batter, and stir well. Pour the batter into the paper cups, and bake until a cake tester comes out clean when inserted into the center of a cupcake, about 30 minutes. Remove cupcakes from the oven, and allow them to cool briefly in the muffin tin before removing them to a wire rack to cool completely. Ice, and serve.
From wikifoodhub.com
See details »


FUDGY DEVILS FOOD CAKE WITH CHOCOLATE GANACHE FROSTING
2022-08-11
When bubbling hard around the edges, pour over chocolate in the bowl of a stand mixer. Whisk by hand until smooth, stir in the salt, and set aside until no longer steaming. Cover and refrigerate six hours, or until thick and cold (45˚f) about 6 hours. Alternatively you can cool in an ice bath, stirring frequently, for about an hour. Whip with a whisk attachment on medium high until the ...
From wikifoodhub.com
See details »


CHOCOLATE CUPCAKE RECIPE STUFFED WITH GANACHE AND FROSTED
2022-08-11
Once completely cooled (make sure you cool the cupcakes or your ganache will melt) frost with the rest of your ganache frosting. You should have extra ganache left over - about a cup. TIP: If you're using a food processor, put the chips in the container. Then slowly poor warm cream over the chips with the processor on. It will whip the ...
From bakespace.com
See details »


RECIPE: CREAM-FILLED DEVIL'S FOOD CUPCAKES WITH GANACHE FROSTING ...
2022-08-11
3 eggs. 1/2 cup buttermilk. 1 teaspoon vanilla extract. 1/2 cup coffee, brewed strong and hot. Vanilla cream filling (recipe follows) Ganache frosting (recipe follows) Set a rack in the middle of the oven and preheat to 350 degrees F. Generously coat a 12-slot muffin tin with nonstick vegetable spray. Into a large bowl, sift the flour, cocoa ...
From recipelink.com
See details »


DEVIL'S FOOD CUPCAKES WITH CHOCOLATE GANACHE FROSTING
2022-08-11
Alyssa and her friends used buttercream to decorate the cupcakes instead of the ganache frosting—but I’m sure the suggested ganache frosting would taste incredible and help intensify the chocolate flavor! Devil’s Food Cupcakes ¾ cup (2 ¼ oz) unsweetened Dutch-process cocoa powder ¾ cup (6 oz) hot water 3 cups (12 ¾ oz) all-purpose flour 1 teaspoon baking soda 1 …
From yummyyoohoo.blogspot.com
See details »


DEVIL'S FOOD CUPCAKES WITH GANACHE FROSTING | OREGONIAN …
2009-05-29
Ingredients. Cupcakes. 1/2 cup (2 1/2 ounces) unsifted unsweetened Dutch-process cocoa powder. 1/2 cup (4 ounces) plus 1 cup (8 ounces) water. 1 1/2 sticks (6 ounces) unsalted butter, softened (65 to 68 degrees)
From recipes.oregonlive.com
See details »


Related Search