Dried Blueberry Muffins Gift Mix In A Jar Recipes

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• DRIED BLUEBERRY MUFFINS GIFT TAG:
• Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
• DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the buttermilk, butter, eggs and vanilla.
• Add the contents of the jar, and stir until just mixed; do not overstir.
• Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
• Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BLUEBERRY BANANA MUFFINS GIFT TAG:
• Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
• BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the milk, butter, eggs and extract.
• Add the contents of the jar, and stir just until mixed; do not overstir.
• Gently fold in blueberries and banana.
• Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
• Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.