Dried Blueberry Muffins Gift Mix In A Jar Best Recipes

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DRIED BLUEBERRY MUFFINS (GIFT MIX IN A JAR)

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Dried Blueberry Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 50m

Yield 20 muffins, 20 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1/2 cup sugar
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried blueberries
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • DRIED BLUEBERRY MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
  • DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the buttermilk, butter, eggs and vanilla.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

MARSHMALLOW MUFFINS (GIFT MIX IN A JAR)

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Marshmallow Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup miniature marshmallow
  • 1/2 cup milk chocolate chips
  • 1 1/4 cups milk
  • 5 tablespoons butter, melted
  • 1 egg

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • MARSHMALLOW MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
  • MARSHMALLOW MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the milk, butter and egg.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

CHERRY ALMOND MUFFINS (GIFT MIX IN A JAR)

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Cherry Almond Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup instant oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup dried cherries, chopped
  • 1/2 cup almonds, chopped
  • 1 cup vanilla yogurt
  • 1/4 cup vegetable oil
  • 1 egg

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, oatmeal, brown sugar, cherries and then almonds - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHERRY ALMOND MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 cup vanilla flavored yogurt, 1/4 cup vegetable oil and 1 egg.
  • CHERRY ALMOND MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the yogurt, oil and egg.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20-25minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

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