East Side New York Half Sour Pickles Best Recipes

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EAST SIDE NEW YORK HALF-SOUR PICKLES

2009-09-15



East Side New York Half-Sour Pickles image

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.

Provided by Oolala

Categories     Lunch/Snacks

Time 2m

Yield 30-35 pickles

Number Of Ingredients 5

Ingredients:

  • 30 -35 small kirby cucumbers
  • 2 quarts water
  • 1/2 cup salt
  • 3 ounces pickling spices
  • 3 garlic cloves, smashed

Steps:

  • Fill a 1-gallon jar with cucumbers; set aside.
  • In a separate container, mix together water, salt, pickling spices, and garlic.
  • Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
  • Leave out for 2 weeks without refrigeration!

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 1889.8, Carbohydrate 4.2, Fiber 0.6, Sugar 1.9, Protein 0.8

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