HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
EASTER HARD BOILED EGGS
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing them a Happy Easter. Part of the trick is to be the last one with an egg not crushed. After you smack eggs with everyone at the table, the egg gets peeled and eaten. The following are a few hints that will help you cook the best hardboiled eggs: The fresher the egg, the harder it will be to peal it. You should purchase your eggs 2 weeks before you'll be cooking them in order to get them to peal easy. And, the way to get the yolk to be in the center of the egg after it's boiled, is to store them on their side. This relieves the pressure on the membrane within the egg that holds it suspended. The green coloring on the outside of the yolk is caused by cooking them too long. Cooking by the directions below will eliminate that. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_HardBoiled_Eggs.html?id=RZ
Provided by Capn Ron
Categories Very Low Carbs
Time 12m
Yield 12 Eggs, 12 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs in a pot with enough cold salted water to cover.
- Place over high heat and bring to a boil.
- Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
- You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
- Drain the water out and either run cold water in or use ice cubes.
- If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
- Peel the eggs, quarter and plate them.
- You can make these eggs a day or 2 ahead of Easter.
- If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
More about "easter hard boiled eggs recipes"
20 RECIPES TO MAKE WITH HARD-BOILED EGGS - SOUTHERN …
From southernliving.com
- The New Egg Salad. Enhance your egg salad recipe with ingredients like sun-dried tomatoes and hot sauce. You can't go wrong with a classic combination of eggs, mayonnaise, salt, and pepper, but additions like mustard and dill pickle relish add a perfect bit of bite and texture.
- Old-Fashioned Chicken Pot Pie. This comforting classic is brushed with egg on top to make the pastry shiny and golden brown. Veggies, chicken, and hard-cooked eggs combine inside this bubbly mixture.
- Muffuletta Deviled Eggs. You'll love this appetizer if you can't resist a muffuletta sandwich. Pickled vegetables, pimiento-stuffed Spanish olives, and all the classic muffuletta flavors help create this unique deviled egg recipe.
- Tex-Mex Deviled Eggs. This picnic favorite is packed with big Tex-Mex flavors, like jalapeño pepper, chili powder, green onions, and cilantro, to make one fiery bite.
- She-Crab Soup. Carolina Lowcountry's claim to fame is this creamy soup stuffed with crab and a splash of sherry. Fresh crab and hard-boiled eggs make a surprisingly delicious pairing.
- Barbecue Deviled Eggs. Meet our new favorite duo: barbecue pork and deviled eggs. A drop of liquid smoke provides a barbecue-like flavor if you would rather omit the chopped pork.
- Spicy Southwestern Deviled Eggs. A flavorful break from tradition, these deviled eggs have just the right amount of heat and spice to keep things interesting.
- Classic Deviled Eggs. Every Southern hostess needs a deviled egg recipe, and this one is as no-fuss as it gets. The trick to perfectly peeling hard-boiled eggs is draining the saucepan immediately after cooking and filling it with water and ice.
- Shout Hallelujah Potato Salad. Doesn't the name say it all? It's so good you'll be singing this side dish's praises at every event. It's flavored-packed and perfectly balanced.
- Fried Deviled Eggs. Panko breadcrumbs add a welcome crunch to the deviled eggs you know and love. This recipe still includes a classic dill-spiked and soft egg filling.
HOW TO MAKE PERFECT HARD BOILED EGGS
From simplyrecipes.com
4.7/5 (313)Calories 72 per serving
36 RECIPES THAT USE UP LEFTOVER HARD-BOILED …
From tasteofhome.com
RECIPES FOR LEFTOVER EASTER HARD-BOILED EGGS …
From thebossykitchen.com
28 LEFTOVER EASTER EGG RECIPES — BEST HARD …
From womansday.com
35 RECIPES TO MAKE WITH HARD-BOILED EGGS
From bonappetit.com
HOW TO MAKE HARD BOILED EGGS: 3 FOOL …
From simplyrecipes.com
EASTER EGG RECIPE - DEVILED EGG CHICKS
From natashaskitchen.com
EGGS GETTING READY TO ROLL: HAYES ANNUAL EASTER EVENT IS APRIL 8
From thenews-messenger.com
HOW TO MICROWAVE HARD BOILED EGGS | GOOD LIFE EATS
From goodlifeeats.com
BOILING EASTER EGGS: HOW TO BOIL EGGS FOR EASTER - REAL …
From realsimple.com
AIR FRYER EGGS RECIPE (QUICK AND EASY HARD-BOILED EGGS)
From homemadeinterest.com
YOU SHOULD NEVER BOIL EGGS RIGHT FROM THE FRIDGE—HERE'S WHY
From southernliving.com
PERFECT STEAMED HARD BOILED EGGS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
15+ RECIPES WITH HARD-BOILED EGGS - NATASHASKITCHEN.COM
From natashaskitchen.com
30+ EASY HARD BOILED EGGS RECIPES - HOW TO MAKE HARD BOILED …
From delish.com
HARD BOILED EGG RECIPES | EATINGWELL
From eatingwell.com
GREEK EASTER BREAD (TSOUREKI) RECIPE: HOW TO MAKE IT
From tasteofhome.com
HOW TO MAKE HARD BOILED EGGS RECIPE - LOVE AND LEMONS
From loveandlemons.com
25 DELICIOUS WAYS TO USE UP LEFTOVER HARD-BOILED EGGS
From marthastewart.com
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
From yummly.com
HOW TO MAKE PERFECT HARD-BOILED EASTER EGGS AND USE THEM IN …
From tulsaworld.com
ARE LEFTOVER EASTER EGGS SAFE TO EAT? - ALLRECIPES
From allrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #side-dishes #eggs-dairy #easy #holiday-event #easter #eggs #dietary #low-carb #low-in-something #brunch
You'll also love