Easy Cheesy Garlic Breadsticks Recipes

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EASY CHEESY GARLIC BREADSTICKS

Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

Provided by Chef Jessica 87

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Easy Cheesy Garlic Breadsticks image

Steps:

  • 1. Preheat oven to 425.
  • 2. Mix butter and garlic in a small bowl and set aside.
  • 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  • 4. Sprinkle cheeses and spices evenly over the dough.
  • 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
  • 6. Bake for 10-12 minutes or until light golden brown.
  • 7. Recut along each strip and remove from cooking sheet.
  • 8. Serve sticks warm with marinara sauce.

1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

EASY CHEESY BREADSTICKS

Make and share this Easy Cheesy Breadsticks recipe from Food.com.

Provided by Lacy S.

Categories     Breads

Time 23m

Yield 24 sticks, 12 serving(s)

Number Of Ingredients 6



Easy Cheesy Breadsticks image

Steps:

  • Preheat oven to 425.
  • Unroll pizza dough onto a greased cookie sheet and brush with butter.
  • Sprinkle cheeses and spices evenly over the dough.
  • With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
  • Do not seperate strips.
  • Bake for 10-12 minutes or until light golden brown.
  • Recut along each strip and remove from cooking sheet.
  • Serve sticks warm with marinara sauce.

Nutrition Facts : Calories 30.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.7, Sodium 63.2, Carbohydrate 0.3, Fiber 0.1, Protein 1.6

1 (10 ounce) can prepared pizza crust
1 tablespoon butter, melted
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried basil
1/4 teaspoon garlic salt

CHEESY GARLIC BREADSTICKS RECIPE

Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.

Provided by Elyse

Yield 6-8

Number Of Ingredients 5



Cheesy Garlic Breadsticks Recipe image

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll out pizza dough on prepared pan.
  • Brush dough all over lightly with olive oil.
  • Sprinkle mozzarella cheese on top in an even layer.
  • Use fingers to sprinkle minced garlic on top.
  • Sprinkle Italian seasoning on top, as desired.
  • Bake for 12-18 minutes, or until lightly golden brown on top.

Nutrition Facts : Servingsize 1 serving

1 (13.8 ounce) can refrigerated pizza dough
Olive oil, for brushing
2 cups shredded mozzarella cheese
1 Tablespoon minced garlic
1 teaspoon Italian seasoning

QUICK AND EASY GARLIC BREADSTICKS

Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.

Provided by Orions Wife

Categories     Breads

Time 20m

Yield 2-3 dozen

Number Of Ingredients 9



Quick and Easy Garlic Breadsticks image

Steps:

  • Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
  • Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
  • The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.

Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4

3 cups flour
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon dried parsley (for decoration) (optional)
1 tablespoon baking powder
1 cup milk
1/2 cup margarine
1 teaspoon garlic powder
1/2 teaspoon salt (optional)

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