Easy Fiesta Rice Best Recipes

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EASY FIESTA RICE

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Easy Fiesta Rice image

Make and share this Easy Fiesta Rice recipe from Food.com.

Provided by andypandy

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 small onion, chopped
  • 1/2 medium red bell pepper, chopped
  • 14 ounces diced tomatoes, drained
  • 3 cups long grain rice
  • chicken stock or water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Measure rice in the measuring cup that came with cooker. This measure is actually 3/4 of a cup. Rinse rice well until clear.
  • Place the rinsed rice, and all other ingredients into the pot, fill the pot to the 3 cup mark with chicken stock or water.
  • Close lid and set to on.
  • You can add also for variety 1/2 cup corn kernels, or drained black bean. Also use tomatoes with chilies or cilantro.

FIESTA RICE

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Fiesta Rice image

Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.

Provided by kitchenslave03

Categories     Brown Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 teaspoons olive oil
  • 1 (10 ounce) package frozen corn, thawed
  • 1 tablespoon butter
  • 1 cup green onion, chopped
  • 1 1/2 cups brown rice, uncooked
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic, minced
  • 2 cups low sodium chicken broth
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 cup cilantro, chopped
  • 1 tablespoon fresh lime juice

Steps:

  • Heat oil in med saucepan over med-high heat. Add corn to pan; cook 10 min or til it starts to brown, stirring occasionally. Remove from pan. Set aside.
  • Melt butter in pan. Add onions; saute 5 min or til tender. Stir in rice, cumin, and garlic; cook 1 minute Add broth, pepper, salt and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer 45 min, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover and let stand 10 minute Stir in cilantro and juice and serve.

TILAPIA WITH FIESTA RICE

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Tilapia with Fiesta Rice image

I often use my husband's fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. -Tarin Hauck, Minneapolis, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients:

  • 4 tilapia fillets (6 ounces each)
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn, thawed
  • 1-1/2 cups salsa

Steps:

  • Place tilapia in a 15x10x1-in. baking pan. Mix chili powder, salt, cumin and pepper; sprinkle over fish. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, prepare rice according to package directions. Transfer to a microwave-safe bowl; stir in beans, corn and salsa. Microwave, covered, on high until heated through, stirring once, 2-3 minutes Serve with fish.

Nutrition Facts : Calories 424 calories, Fat 3g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 874mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 7g fiber), Protein 41g protein.

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