Easy Pecan German Chocolate Fudge Best Recipes

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EASY PECAN GERMAN CHOCOLATE FUDGE

Nov 20, 2009



Easy Pecan German Chocolate Fudge image

I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.

Provided by andypandy

Categories     Candy

Time 21m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients:

  • 4 1/2 cups granulated sugar
  • 370 ml evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 12 ounces milk chocolate chips
  • 12 ounces finely chopped German chocolate
  • 1 pint marshmallow creme, fluff
  • 2 teaspoons vanilla

Steps:

  • Butter a 9 x 13 inch baking pan.
  • Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
  • Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
  • Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
  • Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
  • Pour into prepared pan.
  • Let set for three hours then cut into bite size pieces.
  • Refrigerate.

GERMAN CHOCOLATE FROSTING FUDGE

May 19, 2022



German Chocolate Frosting Fudge image

Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 64

Number Of Ingredients 2

Ingredients:

  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting

Steps:

  • Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Nutrition Facts : ServingSize 1 Serving

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