Easy Roasted Chicken Thighs Best Recipes

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EASY ROASTED CHICKEN THIGHS

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This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Number Of Ingredients 6

Ingredients:

  • 8 bone-in, skin-on chicken thighs
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • 1 tablespoon grainy mustard
  • 1 to 2 tablespoons honey

Steps:

  • In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  • Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  • Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

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