Easy Tortellini Meatball Soup Best Recipes

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MEATBALL-TORTELLINI SOUP

2023-02-06



Meatball-Tortellini Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients:

  • 8 ounces ground beef chuck
  • 1/4 cup grated parmesan cheese, plus more for topping
  • 1/4 cup chopped fresh parsley
  • 1 large egg, lightly beaten
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 quart low-sodium chicken broth
  • 1 9-ounce package refrigerated cheese tortellini
  • 4 cups loosely packed baby spinach (about 3 ounces)

Steps:

  • Combine the beef, parmesan, 2 tablespoons parsley, the egg, garlic, 1/2 teaspoon salt, and pepper to taste in a medium bowl; mix with your hands until just combined. Form into 1-inch meatballs; set aside.
  • Heat the olive oil in a pot or Dutch oven over medium-high heat. Add the meatballs and cook, turning, until golden, 3 to 4 minutes; remove to a plate. Add the carrots and celery to the pot; cook, stirring, until just softened, about 5 minutes. Add the broth and 3 cups water; bring to a boil. Return the meatballs to the pot along with the remaining 2 tablespoons parsley and 1/2 teaspoon salt. Simmer until the meatballs are just cooked through, about 2 minutes.
  • Add the tortellini and cook until they float to the top, about 4 minutes. Add the spinach and cook, stirring, until wilted, 1 minute. Season with salt and pepper. Top with more parmesan.

Nutrition Facts : Calories 474 calorie, Fat 23 grams, SaturatedFat 8 grams, Cholesterol 147 milligrams, Sodium 1065 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 27 grams

EASY MEATBALL TORTELLINI SOUP

Web



Easy Meatball Tortellini Soup image

Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.

Provided by PugGrannie

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 (48 ounce) cans chicken broth
  • 1 lb ground beef, thawed
  • 1 egg
  • 1/2 cup seasoned bread crumbs
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 (16 ounce) package frozen cheese tortellini
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon pepper, to taste
  • grated parmesan cheese (optional)

Steps:

  • Pour cans of broth into large soup pot.
  • Cover and heat over medium heat until simmering.
  • Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
  • Form into 3/4" balls.
  • Drop into simmering broth and cook through, about 5 minutes.
  • Add frozen tortellini and cook another 7 minutes.
  • Add spinach and heat a few more minutes.
  • If you'd like, top with grated Parmesan.

Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5

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