Eggs Chorizo Wraps Recipes

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SCRAMBLED EGGS WITH CHORIZO SAUSAGE

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5



Scrambled Eggs with Chorizo Sausage image

Steps:

  • In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
  • Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 medium-sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice

SCRAMBLED EGGS WITH CHORIZO

This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

Provided by cupcake_sweetie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 4



Scrambled Eggs with Chorizo image

Steps:

  • Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
  • Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g

cooking spray
¼ cup Mexican-style chorizo, or more to taste
6 eggs
salt to taste

CHORIZO, EGG AND CHEESE WRAPS

Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.

Provided by Rita1652

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Chorizo, Egg and Cheese Wraps image

Steps:

  • Fry chorizos till crisp.
  • In another pan melt butter saute onions and pepper till translucent.
  • Scramble the eggs with water and add to pan with onions scramble till desired doneness.
  • Season with salt and pepper.
  • Warm tortillas in micro for a couple seconds.
  • Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
  • Roll up and serve with salsa and cilantro garnish.

Nutrition Facts : Calories 655.7, Fat 39.6, SaturatedFat 16.3, Cholesterol 344.3, Sodium 1406.4, Carbohydrate 41.1, Fiber 2.5, Sugar 2.3, Protein 31.8

3 chorizo sausages, sliced
1 tablespoon butter
6 eggs
1 tablespoon water
1 cup cheese
4 tortillas
1/3 cup diced onion
1 jalapeno, diced

CHORIZO & FRIED EGG WRAPS

Enjoy this flavour-packed wrap as a cheap and tasty lunch or light supper

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 20m

Number Of Ingredients 6



Chorizo & fried egg wraps image

Steps:

  • Put the chorizo into a cold frying pan over a low heat, then gradually increase it. Fry until cooked through and beginning to crisp.
  • Lift the chorizo out of the pan, leaving behind just enough oil to stop the eggs sticking. Crack the eggs into the pan and fry them how you like them (an almost-set yolk is best if you want to avoid any drips!).
  • Spread some mayo over each flatbread, add a handful of the rocket and a few capers with two halves of chorizo to each. Put the egg on top, then fold up the end and the two sides before tucking in.

Nutrition Facts : Calories 340 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 2.52 milligram of sodium

4 small cooking chorizo , halved lengthways
4 eggs
2 tbsp mayonnaise
4 flatbreads
4 handfuls rocket
1 tbsp capers , drained

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