Eggs Florentine Cups Best Recipes

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EGGS FLORENTINE

2004-10-28



Eggs Florentine image

This is a variation on the classic Eggs Benedict, and makes a great brunch. i am much too lazy to make real hollandaise sauce, which is how it is served in the restaurant where i first had this. I find this to be delicious none the less.

Provided by Shoga-chan

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb spinach, washed and stems removed
  • 4 eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 -3 tablespoons lemon juice
  • 1 teaspoon butter
  • 4 plain croissants
  • 1 tomatoes, sliced (optional)

Steps:

  • Put the washed spinach in a saucepan with a lid and cook until wilted, 2-4 minutes, or put the washed spinach in a microwave-safe covered dish and cook on high until wilted, 1-3 minutes, taking care not to overcook.
  • Put the mayonnaise, mustard and 2 tbsp lemon juice in a small bowl, and blend well; aim for a definite lemon flavour, so add more juice if it isn't noticeable.
  • Cut the croissants in half lengthwise and place them cut-side up on plates.
  • Drizzle each with 1/8th of the sauce, (put tomato slices on now if you want) divide spinach into four portions and place on croissant halves, and drizzle the rest of the sauce on the spinach.
  • Poach the eggs: I am hopeless at poaching them in a saucepan, so I do mine one-by-one in the microwave in a small lidded ceramic bowl; you could use ramekins or another small dish.
  • Grease the inside of the bowl with a bit of the butter, add 1 tbsp cold water and one egg; pierce the yolk lightly with a fork so it doesn't explode.
  • Cook on medium for 30 seconds, check for doneness (set white, still soft yolk) and if necessary cook in 10-15 second increments until the white is fully set, but keep the yolk pretty soft.
  • Put one egg on each croissant, and serve.
  • p.s. If you are more ambitious, make real hollandaise sauce, such as #49031, instead my cheat!
  • p.p.s. When I am REALLY lazy, I just use lightly browned toast instead of the croissant, but it's not nearly as nice.

Nutrition Facts : Calories 460.9, Fat 28.4, SaturatedFat 10.3, Cholesterol 259.9, Sodium 883.5, Carbohydrate 38.9, Fiber 4.2, Sugar 9.6, Protein 14.8

EGGS FLORENTINE CUPS

2022-09-28



Eggs Florentine Cups image

I'm always looking for creative ways to use up the baby spinach I have in my fridge. I'm also a fanatic about making sure my children get a nutritious breakfast. So I make these up the night before, bake them in the morning and breakfast is done! If there are any leftovers, I reheat them for a quick lunch or dinner. -Jan Charles, Greeneville, TN

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients:

  • 6 slices deli ham, 1/8-inch thick
  • 1/4 cup finely chopped onions
  • 1 tablespoon butter
  • 6 cups fresh spinach
  • 6 tablespoons half-and-half cream
  • 6 teaspoons grated Parmesan cheese
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 6 large eggs

Steps:

  • Preheat oven to 350°. Press ham slices into 6 greased foil muffin cup liners; set aside., In a large skillet, saute onions in butter until tender. Add spinach; cook 3-4 minutes longer or until wilted. Divide spinach mixture among ham cups. Top each with 1 tablespoon of cream, 1 teaspoon of cheese and a dash of salt and pepper. Break 1 egg into each cup., Bake until eggs are set, 15-17 minutes.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 209mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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