English Toffee Apple Bread And Butter Pudding Best Recipes

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TOFFEE APPLE BREAD PUDDING RECIPE BY TASTY

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Toffee Apple Bread Pudding Recipe by Tasty image

Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs

Provided by Ellie Holland

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

Ingredients:

  • vanilla ice cream, to serve
  • ½ cup brown sugar
  • ½ cup butter
  • 6 apples, sliced
  • 14 oz bread, 1/2 loaf cut into chunks
  • ¾ cup double cream
  • ¾ cup milk
  • 2 eggs

Steps:

  • Preheat the oven at 180°C (350˚F).
  • Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
  • Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
  • Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
  • Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
  • In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
  • Bake for 1 hour.
  • Reheat the toffee mixture and then pour over the bread pudding.
  • Serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 645 calories, Carbohydrate 84 grams, Fat 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 44 grams

ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING

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English Toffee Apple Bread and Butter Pudding image

If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...

Provided by Melanie Campbell

Categories     Savory Breads

Time 1h

Number Of Ingredients 9

Ingredients:

  • 6 oz unsalted butter
  • 6 Tbsp golden syrup
  • 6 oz dark muscovado sugar
  • 4 apples, peeled, cored and cut into small pieces
  • 2 eggs, beaten
  • 7 oz milk
  • 7 oz double cream
  • 1 lb brioche bread, cut into thick slices or 1 lb slicedwhite bread,
  • crusts removed or 1 lb panettone, cut into thick slices

Steps:

  • 1. Preheat the oven to 190 C (gas mark 5, 375 F).
  • 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
  • 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
  • 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
  • 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
  • 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
  • 7. Leave to rest in a low oven until ready to serve.
  • 8. Serve in slices with cream or custard.

ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING

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English Toffee Apple Bread and Butter Pudding image

Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.

Provided by French Tart

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 6 ounces unsalted butter
  • 6 tablespoons golden syrup
  • 6 ounces dark muscovado sugar
  • 4 apples, peeled, cored and cut into small pieces
  • 2 eggs, beaten
  • 7 ounces milk
  • 7 ounces double cream
  • 1 lb sliced white bread, crusts removed or 1 lb panettone, cut into thick slices

Steps:

  • Preheat the oven to 190 C (gas mark 5, 375 F).
  • Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
  • In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
  • Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
  • Repeat with the remaining brioche, bread or panettone strips and apple mixture.
  • Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
  • Leave to rest in a low oven until ready to serve.
  • Serve in slices with cream or custard.

Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9

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