English Toffee Apple Bread And Butter Pudding Best Recipes

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TOFFEE APPLE BREAD PUDDING RECIPE BY TASTY

2017-04-27



Toffee Apple Bread Pudding Recipe by Tasty image

Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs

Provided by Ellie Holland

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

Ingredients:

  • vanilla ice cream, to serve
  • ½ cup brown sugar
  • ½ cup butter
  • 6 apples, sliced
  • 14 oz bread, 1/2 loaf cut into chunks
  • ¾ cup double cream
  • ¾ cup milk
  • 2 eggs

Steps:

  • Preheat the oven at 180°C (350˚F).
  • Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
  • Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
  • Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
  • Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
  • In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
  • Bake for 1 hour.
  • Reheat the toffee mixture and then pour over the bread pudding.
  • Serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 645 calories, Carbohydrate 84 grams, Fat 33 grams, Fiber 8 grams, Protein 11 grams, Sugar 44 grams

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