Fabulous Zucchini Bread Best Recipes

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MOM'S ZUCCHINI BREAD

1998-05-17



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 ¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

FABULOUS ZUCCHINI BREAD

2009-10-26



Fabulous Zucchini Bread image

Make and share this Fabulous Zucchini Bread recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Yield 5 mini loaves

Number Of Ingredients 17

Ingredients:

  • 3 eggs
  • 3/4 cup applesauce
  • 1/4 cup oil
  • 2 cups granulated sugar
  • 1 tablespoon vanilla
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon baking powder
  • 2 cups zucchini, peel if desired, grated
  • 1 cup nuts, chopped, if desired

Steps:

  • Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
  • Add dry ingredients and mix well.
  • Stir in zucchini.
  • Grease and flour loaf pans.
  • Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
  • Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
  • Remove from oven to cooling racks and let cool until slightly warm before removing.
  • Because this is a moist bread it freezes very well.

Nutrition Facts : Calories 927, Fat 29.3, SaturatedFat 4.6, Cholesterol 111.6, Sodium 979, Carbohydrate 153.8, Fiber 8.3, Sugar 83.1, Protein 17.6

Top Asked Questions

  1. What is the best zucchini bread recipe?
    In a large bowl, whisk the flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk the canola oil with the eggs, sugar and vanilla. Add the shredded zucchini. Stir the zucchini batter into the dry ingredients.
  2. What does zucchini bread taste like?
    This flavorful zucchini bread is super moist, and it has excellent texture. Sour cream, dried cranberries, orange zest, and chopped nuts make it extra special. This wheat zucchini bread has extra texture and fiber from the whole wheat flour, and applesauce makes it moist and flavorful. This recipe makes one loaf of zucchini bread.
  3. What can I do with zucchini?
    Zucchini makes a fabulous side dish vegetable, and it's a great addition to soups, stews, pasta sauces, and roasted vegetable medleys. Sweet zucchini bread and cakes are very popular as well. Shredded zucchini keeps the quick bread, cakes, and muffins moist while the flecks of green peel add color and texture.
  4. How to bake zucchini loaves?
    Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes.

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