Famous Caesar Salad Best Recipes

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FAMOUS CAESAR SALAD

2023-01-29



Famous Caesar Salad image

Whenever there is a family gathering I must bring this, or they won't let me in! It makes a great meal if you add chicken or shrimp.

Provided by jake ryleysmommy

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 egg
  • 4 -6 garlic cloves, crushed
  • 3/4 cup olive oil
  • 1 tablespoon Miracle Whip
  • 1/2 cup parmesan cheese
  • 4 -8 drops Tabasco sauce
  • 1 -2 tablespoon Worcestershire sauce
  • ground black pepper (to taste)
  • 1/8-1/4 cup red wine vinegar
  • 2 tablespoons lemon juice (or to taste)
  • 1 head romaine lettuce
  • 1 cup crouton
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup fresh grated parmesan cheese

Steps:

  • Put egg and garlic into bowl, whisk together for 5 minutes or until very airy.
  • Slowly add oil, continuing to whisk.
  • Add ingredients in the order listed whisking well in between each.
  • Taste at the end and adjust any ingredients until desired flavor is reached.
  • Chill until ready to use. The longer you leave in the fridge the stronger the flavor will be.
  • Cut or rip washed lettuce into bite size pieces and put into large salad bowl.
  • Add croutons, bacon, and Parmesan.
  • Slowly pour dressing over salad while mixing, it is easiest if you get someone to help you with this part.(In my house this is my DH job!).
  • Serve as a side dish or the main course.

KITTENCAL'S FAMOUS CAESAR SALAD

2023-01-29



Kittencal's Famous Caesar Salad image

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 large head romaine lettuce (washed over and thoroughly dried)
  • 1 1/2 cups garlic-flavored croutons (or to taste, see Kittencal's Garlic Croutons)
  • parmesan cheese
  • freshly grated black pepper (to taste)
  • 2 anchovy fillets (or to taste)
  • 2 fresh garlic cloves (or to taste)
  • 1 cup mayonnaise (not salad dressing Hellman's is best)
  • 1/4 cup half-and-half cream or 1/4 cup milk
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon Dijon mustard (Hellman's Dijonnaise is best!)
  • salt and pepper
  • 2 teaspoons Worcestershire sauce (or to taste) (optional)
  • buttermilk or half-and-half, for thinning

Steps:

  • In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
  • Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
  • Adjust seasonings to taste.
  • Thin with buttermilk (or milk) for a thinner consistency if desired.
  • Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
  • Toss desired amount of dressing with Romaine lettuce and croutons.
  • Sprinkle with more grated Parmesan cheese if desired.

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