Favorite Carrot Casserole Best Recipes

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FAVORITE CARROT CASSEROLE

2009-12-28



Favorite Carrot Casserole image

Make and share this Favorite Carrot Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients:

  • 2 lbs carrots, sliced
  • 1/2 cup butter, divided
  • 6 ounces Velveeta cheese, cubed
  • 1/4 teaspoon dill weed
  • 1/2 cup saltine crackers, crushed (about 15)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 1-1/2 quart baking dish.
  • Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
  • Drain and place in a baking dish.
  • In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
  • Pour over carrots.
  • Melt remaining butter; toss with saltines.
  • Sprinkle over carrots.
  • Bake uncovered for 25-30 minutes or until lightly browned.

CARROT CASSEROLE

2022-10-03



Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 cups sliced carrots
  • 1 1/2 cups seasoned croutons, coarsely crushed
  • 1 1/4 cups shredded sharp cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon tsps salt
  • 3/4 teaspoon tarragon

Steps:

  • Preheat oven to 375°F Lightly spray a 1 1/2 quqrt casserole dish with nonstick cooking spray.
  • Cook/Steam carrots until crisp tender; about 10-12 minutes; drain.
  • Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese.
  • Combine remaining ingredients and pour over carrot mixture.
  • Bake uncovered at 375°F for 20-25 minutes or until brown.

Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 10.9, Cholesterol 116.2, Sodium 698.5, Carbohydrate 14.1, Fiber 2.6, Sugar 4.1, Protein 9.8

CARROT CASSEROLE

2022-10-03



Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 cup oleo
  • 3 cups herb stuffing mix, like Pepperidge Farm
  • 4 cups sliced cooked carrots
  • 1 small onion, chopped
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 1/2 ounce) can cream of celery soup, soup
  • 1 cup milk

Steps:

  • Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
  • In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
  • Repeat layers; cover with reserved stuffing.
  • Pour soup and milk, well mixed over all.
  • Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8

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