Fig And Ginger Jam Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUBERGE FIG AND GINGER JAM - CONFITURE

2008-10-08



Auberge Fig and Ginger Jam - Confiture image

We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.

Provided by French Tart

Categories     Fruit

Time 6h30m

Yield 2 lb Jars

Number Of Ingredients 7

Ingredients:

  • 3 lbs ripe figs, washed and diced
  • 2 lbs preserving sugar
  • 1 -2 tablespoon ground ginger
  • 1 cooking apple, cored, peeled and diced
  • 4 -5 tablespoons crystallized ginger, chopped roughly
  • 3 lemons, juice of, only
  • 1/2 pint water

Steps:

  • Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
  • Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
  • Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
  • Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
  • Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
  • Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.

FIG AND GINGER JAM

2018-07-21



Fig and Ginger Jam image

Make and share this Fig and Ginger Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories     Easy

Time 6h

Yield 3 cups

Number Of Ingredients 5

Ingredients:

  • 2 lbs fresh figs, stemmed, peeled, and quartered
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 thin-skinned lemon, quartered and thinly sliced (remove any seeds)
  • 2 tablespoons chopped crystallized ginger

Steps:

  • Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
  • Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
  • Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
  • Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
  • Store, covered, in the refrigerator for up to 2 months.
  • OR spoon into small plastic storage containers and freeze for up to 2 months.

Recently Recipes

More about "fig and ginger jam food"

GINGER FIG JAM RECIPE - FOOD.COM
2010-08-20
Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, …
From food.com
Category Fruit
Calories 675 per serving
Total Time 50 mins
  • PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  • Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 22 degrees remove cinnamon sticks.
  • Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
See details »


FIG AND GINGER JAM | TESCO REAL FOOD
2015-02-03
Method. In a large pan, combine the figs, sugar, ginger, lemon, cinnamon, vanilla and vinegar and leave to stand for 30 minutes or until the sugar has dissolved and the figs are …
From realfood.tesco.com
4/5 (23)
Total Time 1 hr 30 mins
Category Snack, Breakfast, Miscellaneous
Calories 30 per serving
See details »


FIG AND GINGER JAM | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-07-25
Preparation. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until thick, stirring frequently. Cool; pour into …
From tastykitchen.com
5/5
See details »


FIG AND GINGER JAM AT WHOLE FOODS MARKET
2022-10-03
Ingredients: Fruit (Fig Paste, Dried Figs, Fig Juice), Pure Cane Sugar, Lemon Peel, Balsamic Vinegar, Crushed Ginger, Fruit Pectin, Citric Acid, Spices, Lemon Juice, Tricalcium Citrate. …
From wholefoodsmarket.com
See details »


FIGS FOR HEALTH - FIG AND GINGER JAM RECIPE | BASMATI
2017-08-18
Wash figs, trim the stems, and cut into small pieces. Place all ingredients into a large pot with a heavy bottom. Bring briefly to a boil and then reduce to a simmer. Keep stirring …
From basmati.com
See details »


FIG AND GINGER JAM - LA CIGALE
2022-10-03
Metho. Put the figs and sugar in a non-metallic bowl for 6-8 hours. After that time put the figs and sugar and all the other ingredients in a pot. Dissolve the sugar on a low heat and then bring …
From lacigale.co.nz
See details »


EASY FIG GINGER JAM RECIPE | THIS MAMA COOKS! ON A DIET
2022-10-03
Instructions. Wash figs. Trim stems and cut each fig in half. Place all ingredients in a large saucepan on medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. …
From thismamacooks.com
See details »


FIG JAM RECIPE | BBC GOOD FOOD
2022-10-03
Method. Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the …
From bbcgoodfood.com
See details »


EASY TO MAKE HOMEMADE FIG JAM RECIPE - LITTLE FIGGY FOOD
2019-02-16
Instructions. Combine all the ingredients in a large stockpot or dutch oven, bringing to a boil over medium high heat. Turn heat down to a simmer, stirring occasionally and …
From littlefiggy.com
See details »


FIG & GINGER JAM, 354G - THE GOURMET WAREHOUSE
2022-10-03
Fig & Ginger Jam, 354g. $12.99. SKU: 9601 Shipping: Calculated at Checkout Country of Origin: USA. Current Stock: In Stock. Quantity: Decrease Quantity: Increase Quantity: Add to Wishlist …
From gourmetwarehouse.ca
See details »


FIG AND GINGER JAM - GLUTEN FREE RECIPES - FOODDIEZ.COM
2022-10-03
Fig and Ginger Jam could be an outstanding recipe to try. This recipe serves 24. One serving contains 83 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily …
From fooddiez.com
See details »


RECIPE: FIG AND GINGER JAM - EASY RECIPES
2022-10-03
I use 1 tablespoon of minced fresh ginger for a subtle ginger flavor, but feel free to add another spoonful if you want a more gingery kick. Bundle the cinnamon stick and cloves together, and …
From recipegoulash.cc
See details »


BLACK GENOA FIG JAM WITH BLANCHED ALMONDS AND GINGER
2022-10-03
Put the figs into a medium sized saucepan with water, lemon juice, almonds and ginger. Bring to the boil and turn down heat to a simmer. Simmer for about 20 minutes or until figs are soft and …
From food.com
See details »


10 BEST FRESH FIG JAM RECIPES | YUMMLY
2022-09-23
Fresh Fig Jam Flatbread with Roasted Figs, Prosciutto, Manchego and Arugula Food52. sugar, bacon, all purpose flour, fresh thyme, extra-virgin olive oil and 10 more.
From yummly.com
See details »


FIGS IN A JAM... FIG AND GINGER JAM - TALL CLOVER FARM
2012-09-06
Quarter figs. Dice ginger. Add figs, sugar, lemon juice and ginger to stock or preserving pan. Leave it for an hour or two to macerate, and dissolve sugar. Stir mixture …
From tallcloverfarm.com
See details »


FIG AND GINGER JAM - EAT WELL RECIPE - NZ HERALD
2022-10-03
Wash the figs and place in a saucepan with a cup of water. Bring to the boil and simmer for 5 minutes. Take off the heat and stir the sugar in. Slice the ginger thickly and add to the pan …
From nzherald.co.nz
See details »


12 FABULOUS FIG JAMS AND PRESERVES - ALLRECIPES
2021-02-26
12 Fabulous Fig Jams and Preserves. By Hayley Sugg February 26, 2021. Credit: Buckwheat Queen. Naturally syrupy sweet, figs make a wonderful main ingredient for …
From allrecipes.com
See details »


21 BEST FRESH FIG RECIPES - IZZYCOOKING
2022-10-02
Stirring occasionally, allow the mixture to simmer until it reaches a jam-like consistency. It should look shiny and fall off a spoon in thick, gooey clumps. When it’s ready, …
From izzycooking.com
See details »


FIG AND GINGER JAM - RECIPECOMMUNITY.COM.AU
2015-03-16
Cut off stems and halve figs. Place into TM bowl.Add sugar, ginger and lemon juice. Cook 30 min 100deg sp 2. For a chunky jam use "Counter-clockwise operation" Make sure …
From recipecommunity.com.au
See details »


Related Search