FIG AND WALNUT BISCOTTI
Surprise! No butter or oil is used in these cookies that take two trips to the oven for their distinct texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a large bowl, whisk together flours, brown sugar, baking powder, salt, and anise. In a medium bowl, whisk eggs until they're pale yellow and hold a ribbon for 1 second when whisk is lifted, about 5 minutes. Whisk in zest.
- Fold egg mixture into flour mixture until combined. Fold in figs and walnuts. Lightly spray a parchment-lined baking sheet with cooking spray. Divide dough in half on parchment. Spray hands with cooking spray; form each piece of dough into a 2 1/2-inch-wide log. Bake until dough is firm but gives slightly when pressed, about 25 minutes. Transfer sheet to a wire rack and let logs cool 10 minutes. Reduce oven temperature to 300 degrees.
- Cut each log on the diagonal into 1/2-inch-thick slices; place slices, cut side up, on sheet. Bake 7 minutes, flip biscotti, and bake 7 minutes more. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 179 g, Fat 6 g, Fiber 2 g, Protein 4 g
GLUTEN-FREE FIG-WALNUT BISCOTTI WITH MAPLE ICING DRIZZLE
Provided by Silvana Nardone
Categories dessert
Time 2h10m
Yield About 24 cookies
Number Of Ingredients 16
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cookies: Pulse 1/2 cup walnuts in a food processor until finely chopped. Set aside.
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, mix together the granulated sugar, baking powder, salt, honey, vanilla bean seeds and eggs with 2 2/3 cups gluten-free flour blend and the ground walnuts until combined. Add the figs and the remaining 1 cup whole walnuts and mix until combined.
- Divide the dough into 2 equal pieces. Dust a piece of parchment paper with some granulated sugar, then use your palms to gently roll each piece of dough into a log about 2 1/2 inches wide; place both logs on the prepared baking sheet. Brush with the egg wash and sprinkle generously with sugar. Bake on the prepared baking sheet until golden and slightly firm to the touch, about 40 minutes; set the baking sheet on a wire rack and let cool completely. Lower the oven to 300 degrees F.
- Using a serrated knife, slice the logs slightly on a diagonal into 1/2-inch pieces. Arrange the pieces on their flat bottoms (not cut sides) on the baking sheet, staggering their ends so that the cookies hold each other in place. Bake until crisp, about 20 minutes. Let cool completely on their baking sheet.
- In a small bowl, whisk together the confectioners' sugar and maple syrup until smooth. Drizzle over the cooled cookies and let dry before serving.
CHOCOLATE FIG BISCOTTI
This recipe is my own. The combination of figs and chocolate together is great. Before baking, very lightly sprinkle cinnamon on top of the loaves after applying egg wash. You won't be disappointed. Store in a sealed container.
Provided by AIRAMA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour and baking powder in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl. Beat with an electric mixer until light and fluffy. Beat in 6 egg whites, one at a time. Stir in chocolate chips and vanilla extract. Stir in the flour mixture with a wooden spoon until smooth. Stir in figs with the wooden spoon.
- Divide the dough in two. Shape each half into a loaf about 12 inches long and 2 inches wide. Place the loaves 4 inches apart on the baking sheet; flatten tops slightly with your hand. Beat remaining egg white until foamy and brush over the tops. Lightly sprinkle cinnamon on the loaves after brushing on the egg white.
- Bake in the preheated oven until light brown, 20 to 25 minutes. Let cool, about 30 minutes.
- Lower oven temperature to 325 degrees F (165 degrees C).
- Cut the baked loaves into 1/2-inch-thick diagonal slices using a serrated knife. Lay slices cut-side down on a baking sheet.
- Bake in the preheated oven until browned and crisp, about 10 minutes. Cool on a wire rack.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 77.9 mg, Sugar 11.1 g
More about "fig and walnut biscotti recipes"
FIG AND WALNUT BISCOTTI | #EINKORNEXPERIMENT - SAVORING ITALY
From savoringitaly.com
Reviews 13Category DessertCuisine ItalianEstimated Reading Time 6 mins
BEST BISCOTTI RECIPE (FIG-WALNUT) | HILDA'S KITCHEN BLOG
Web Sep 6, 2019 STEP 1: Mix flour, salt, baking powder, and spices. Beat the eggs, coconut oil, and vanilla until blended. Add the sugar and mix until completely incorporated. STEP 2: …
From hildaskitchenblog.com
5/5 (3)Total Time 1 hr 5 minsCategory Dessert, SnacksCalories 159 per serving
From hildaskitchenblog.com
5/5 (3)Total Time 1 hr 5 minsCategory Dessert, SnacksCalories 159 per serving
FIG AND WALNUT BISCOTTI – SMITTEN KITCHEN
Web Jan 5, 2009 Fig and Walnut Biscotti. Adapted from Gina DePalma, The Babbo Cookbook. I hadn’t realized how fragrant these would turn out; …
From smittenkitchen.com
Estimated Reading Time 7 mins
From smittenkitchen.com
Estimated Reading Time 7 mins
PARMESAN, FIG AND WALNUT BISCOTTI | CANADIAN LIVING
Web Nov 22, 2013 Ingredients. 1 Basic Biscotti Dough. 2 1/3 cups grated parmesan cheese. 1 cup chopped dried fig. 2/3 cups chopped walnuts. 1 tablespoon chopped fresh rosemary. …
From canadianliving.com
From canadianliving.com
FIG & WALNUT BISCOTTI
Web Jan 16, 2011 This recipe will produce 12 fairly large biscotti that are 3/4-1″ thick and high; or about 18 if you cut them about 1/2″ thick x 1″ high after the first baking. ... If you were …
From tarheelfoodie.com
From tarheelfoodie.com
FIG & WALNUTS BISCOTTI – HIROKO'S RECIPES
Web 1 cup Walnuts & Dried Figs *coarsely chopped 2 Large Eggs *lightly beaten 1/2 teaspoon Vanilla Extract. Method. Preheat oven to 170°C. Line a large baking tray with baking …
From hirokoliston.com
From hirokoliston.com
WALNUT BISCOTTI RECIPE | WILLIAMS SONOMA TASTE
Web Aug 17, 2017 Ingredients. 1 3/4 cups (9 oz./280 g) all-purpose flour, plus more for dusting. 1/2 tsp. baking powder. 1/2 tsp. ground cinnamon. 1/4 tsp. kosher salt. 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
JOE TRIVELLI’S FIG AND WALNUT PUDDING RECIPE - THE GUARDIAN
Web Oct 2, 2023 milk 400ml. golden caster sugar 120g. honey 30g. butter 30g. eggs 4. shelled walnuts 100g. figs 300g (4 large), each fig cut into 8 segments. Soak bread in the milk …
From theguardian.com
From theguardian.com
FIG AND ALMOND BISCOTTI — SUSAN SPUNGEN
Web Dec 9, 2020 Heat oven to 350°F. In a large bowl, combine flour, rye flour, baking soda, baking powder, salt, anise seeds, and cardamom. Whisk well to combine thoroughly.
From susanspungen.com
From susanspungen.com
FIG AND WALNUT BISCOTTI WITH DARK CHOCOLATE
Web January 21, 2022. This post may contain affiliate links. Please read my disclosure policy. 380 shares. 327. 53. View Recipe. A sophisticated cookie that’s not just for coffee drinkers, the flavor of Fig and Walnut Biscotti …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
BLACK WALNUT & FIG BISCOTTI | EDIBLE MICHIANA
Web Instructions. Makes 20–24. Preheat the oven to 325°. Place the sugar and butter into a large bowl and cream with an electric mixer on high speed until light and fluffy, about 2 …
From ediblemichiana.ediblecommunities.com
From ediblemichiana.ediblecommunities.com
FIG AND WALNUT BISCOTTI - THAT'S MY HOME
Web Aug 20, 2013 1. Remove and discard stems from the figs. Cut each fig into 6 to 8 pieces; set aside. Stir together the flour, baking powder, anise and salt; set aside. 2. Beat the …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
FIG AND WALNUT BISCOTTI - OUR HAPPY MESS
Web Nov 20, 2017 7.5K. 42. Fig and walnut biscotti are a delightfully crunchy cookie, perfect for the holidays, and great for gifting. Some flavor combinations are just so traditional and perfect for the holidays and this …
From ourhappymess.com
From ourhappymess.com
FIG AND WALNUT BISCOTTI RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
FIG AND WALNUT BISCOTTI RECIPE - GROUP RECIPES
Web Ingredients. 1 pound dried figs. 6 cups all-purpose flour. 3 tablespoons baking powder. 2 teaspoons anise extract. 1/2 teaspoon salt. 6 large eggs. 2 cups sugar. 2 stick unsalted butter, melted. 1 pound walnuts, chopped. …
From grouprecipes.com
From grouprecipes.com
FIGS – SMITTEN KITCHEN
Web nine days in scotland. six days in iceland. five days in london. ten days in ireland. a few favorites from spain. 48 hours in new orleans. notes from a weekend in mexico city. …
From smittenkitchen.com
From smittenkitchen.com
FIG AND WALNUT BISCOTTI BEST RECIPES - AMAZINGCOOKINGGUIDE.COM
Web Fig And Walnut Biscotti Best Recipes with ingredients,nutritions,instructions and related recipes. Home. Dessert; Main Dish; Appetizers; Events. Christmas Thanksgiving Spring …
From amazingcookingguide.com
From amazingcookingguide.com
FIG AND WALNUT BISCOTTI · CATERING WORKS
Web Nov 27, 2019 Fig and Walnut Biscotti · Catering Works ... private
From cateringworks.com
From cateringworks.com
FIG BISCOTTI – BISCOTTI DI FICHE – LABELLASORELLA
Web Nov 16, 2015 La Dolce Vita. Notable Italian Restaurants. Contact La Bella Sorella. Fig Biscotti – Biscotti di Fichi. November 16, 2015Paula Barbarito-Levitt. Fig Biscotti is absolutely one of my favorite recipes. Biscotti, the …
From labellasorella.com
From labellasorella.com
You'll also love