FIG JAM AND GOAT CHEESE CROSTINI
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
- Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
- Line a plate with paper towels and set aside.
- Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
- Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
- Repeat with remaining sage leaves; set aside.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
FIG, PEPITA AND GOAT CHEESE CROSTINI
Steps:
- Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Spread the pieces with a 10 1/2 -ounce log goat cheese, then top with 1/4 cup fig jam and 1/2 cup toasted pepitas.Season with salt and pepper.
FIG AND GOAT CHEESE BRUSCHETTAS
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
- Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on, then the grated orange zest if using, and serve.
FIG AND GOAT CHEESE CROSTINI
Categories Cheese Fruit Appetizer Bake Cocktail Party Goat Cheese Dried Fruit Fig Fall Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make savory fig jam:
- Cook shallot, thyme sprigs, and bay leaf in butter in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, stirring, until shallot is softened, about 2 minutes. Add dried figs, Port, salt, and pepper and bring to a boil. Simmer, covered, until figs are soft, about 10 minutes. If there is still liquid in saucepan, remove lid and simmer, stirring, until most of liquid is evaporated, 3 to 4 minutes more. Discard bay leaf and thyme sprigs and transfer jam to a bowl. Cool, then stir in minced thyme and salt and pepper to taste.
- Make toasts while jam cools:
- Put oven rack in middle position and preheat to 350°F.
- Halve each baguette slice diagonally, then arrange on a baking sheet and brush tops lightly with oil. Bake until lightly toasted, about 7 minutes. Cool on baking sheet on a rack.
- Assemble crostini:
- Spread each toast with 1 teaspoon fig jam and top with about 1 1/2 teaspoons goat cheese and 2 pieces fresh fig.
More about "fig jam and goat cheese crostini recipes"
GOAT CHEESE & FIG JAM CROSTINI W/ CARAMELIZED ONIONS
From alekasgettogether.com
5/5 (2)Total Time 30 minsCategory AppetizerPublished Jan 4, 2022
EASY GOAT CHEESE APPETIZER WITH FIG JAM & PECANS
From cookinginmygenes.com
10 BEST GOAT CHEESE AND FIG JAM APPETIZER RECIPES
From yummly.com
FIG & GOAT CHEESE CROSTINI | THE OVEN LIGHT
From theovenlight.net
3.8/5 (50)Category AppetizerCuisine American, ItalianTotal Time 15 mins
- Preheat oven to 350°. Slice your baguette into 1/2" diagonal slices. Cutting on a diagonal will give you more space for toppings and looks better. Place baguette slices on a baking sheet and either drizzle or brush olive oil on top of each one, just one side.
- Bake the baguette slices for 5-8 minutes, until the edges are slightly crisp and the center is still soft. They will get a light brown color.
- Whipping your goat cheese will make it creamy and easy to spread, rather than crumbly. Place your cheese into the bowl of a stand mixer or use a hand mixer to whip until creamy. About 1 minute. If you can't find goat cheese with honey already added, add 2 Tbsp of honey and then mix.
FIG AND GOAT CHEESE CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
Ratings 19Total Time 10 minsCategory AppetizerCalories 122 per serving
10 DELICIOUS PAIRINGS TO MAKE YOUR GOAT CHEESE LOG SHINE!
From cookindocs.com
CROSTINI WITH PROSCIUTTO, GOAT CHEESE AND FIG JAM - TASTY KITCHEN
From tastykitchen.com
FIG & GOAT CHEESE PUFF PASTRY ROLL - EATINGWELL
From eatingwell.com
GOAT CHEESE CROSTINI WITH FIG APPETIZER - JULIE BLANNER
From julieblanner.com
FIG CROSTINI WITH GOAT CHEESE AND PISTACHIOS - AHEAD OF THYME
From aheadofthyme.com
21 BEST FIG PIZZA RECIPES YOU CAN’T RESIST - BACINOS.COM
From bacinos.com
FIG AND GOAT CHEESE CROSTINI WITH BALSAMIC GLAZE
From fortheloveofcooking.net
FIG AND GOAT CHEESE BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
5 DELICIOUS DISHES TO PAIR WITH BLUEBERRY VANILLA GOAT CHEESE
From cookindocs.com
APPETIZER - CROSTINI WITH GOAT CHEESE AND FIG JAM RECIPES
From similarrecipe.com
GOAT CHEESE, FIG AND BALSAMIC CROSTINI RECIPE | SIDECHEF
From sidechef.com
5-INGREDIENT BAKED GOAT CHEESE WITH FIG JAM - HEARTBEET KITCHEN
From heartbeetkitchen.com
GOAT CHEESE APPETIZER WITH HONEY, FIG & PISTACHIOS
From simplehealthykitchen.com
FIG AND BLUE CHEESE BRUSCHETTA - THE PIONEER WOMAN
From thepioneerwoman.com
PROSCIUTTO, BASIL, FIG JAM & GOAT CHEESE CROSTINIS
From aprettylifeinthesuburbs.com
CARAMELIZED ONION TART RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
FIG AND GOAT CHEESE CROSTINI - TAMING OF THE SPOON
From tamingofthespoon.com
BERTOLLI ON INSTAGRAM: "ENHANCE THE FLAVORS OF YOUR FAVORITE ...
From instagram.com
BAREFOOT CONTESSA | FIG & GOAT CHEESE TOASTS | RECIPES
From barefootcontessa.com
HOW TO MAKE A CHARCUTERIE BOARD | THE RECIPE CRITIC
From therecipecritic.com
FIG, GOAT CHEESE & PANCETTA CROSTINI - GIADZY
From giadzy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #fruit #dinner-party #finger-food #picnic #cheese #to-go #presentation
You'll also love