Filipino Bolognese Sauce Best Recipes

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BOLOGNESE SAUCE

2022-09-28



Bolognese Sauce image

Provided by Food Network

Time 3h10m

Yield 16 or enough sauce for 2 (9 by 13-inch) pans lasagne

Number Of Ingredients 14

Ingredients:

  • 5 tablespoons olive oil
  • 1 red onion, medium chop
  • 3 carrots, medium chop
  • 3 celery stalks, medium chop
  • 5 ounces pancetta, cut into small cubes
  • 1/2 teaspoon crushed red pepper flakes
  • 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 cup red wine
  • 3 (28-ounce) cans pelati tomatoes*
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk

Steps:

  • Saute the onion, carrots, and celery in about 5 tablespoons olive oil in a large rondeau until soft. Add the pancetta to the soffritto (onion mixture). Cook on a medium-high flame for about 7 to 10 minutes, then add the meat; break it up well with a wooden spoon. Cook's Note: You can jack up the heat a bit, and keep stirring until all the ground meat is browned. Add the red pepper flakes and the parsley and cook for just 1 minute.
  • Add the wine now and cook until the alcohol is completely evaporated, scraping up the browned bits on the bottom of the pan.
  • Pulse the tomatoes smooth in a food processor and add them to the meat, season generously with salt and pepper, lower the flame to medium and cook for about 2 1/2 hours, stirring occasionally. Finish the sauce by adding the whole milk, stir well and set aside, to cool off.

FILIPINO BOLOGNESE SAUCE

2016-01-16



Filipino Bolognese Sauce image

Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.

Provided by enigmused

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 lb 90% lean ground beef
  • 1 green pepper, chopped into small pieces
  • 1 onion, chopped
  • 1 (26 ounce) jar of ragu traditional spaghetti sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 (4 1/2 ounce) can chopped mushrooms (optional)
  • 2 tablespoons olive oil

Steps:

  • Saute onion and green pepper in olive oil in a 5 quart dutch oven until semi-soft. Add ground beef and saute until browned.
  • Add spaghetti sauce and mushrooms if using. Fill spaghetti sauce jar halfway with water, swish to clean the bottle of remaining sauce, and pour sauce water into pot.
  • Salt & pepper as desired. Add spices and sugar. Cover and simmer for 45 minutes.

Nutrition Facts : Calories 188.1, Fat 10.4, SaturatedFat 3.1, Cholesterol 37.9, Sodium 243.3, Carbohydrate 10.5, Fiber 1.9, Sugar 6.9, Protein 12.5

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