FLOURLESS PEANUT BUTTER OATMEAL COOKIES
I saw this recipe in TOH and changed a few things to suit my own tastes. It is very easy to throw together and has a very satisfying flavor and texture. You may want to cut down the sugar to 1/2 cup if you don't like very sweet cookies. Use holiday colored m&m's for a festive look in lunch boxes or at parties!
Provided by SaddleUp87
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- cream butter, peanut butter, and sugars in a mixing bowl.
- add eggs one at at time, beating each well.
- beat in baking soda, honey, and vanilla.
- combine oats, m&m's, chips, and peanuts in a separate bowl.
- stir oat mixture into wet ingredients.
- drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
- bake for 10 minutes, or until lightly browned.
- let cool for 1 minute, then transfer to a wire rack.
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
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