French Blueberry Tart Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH BLUEBERRY TART

Web



French Blueberry Tart image

Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.

Provided by PaulaG

Categories     Tarts

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 32 ounces low-fat vanilla yogurt, without added gelatin
  • 1/4 cup powdered sugar
  • 2 cups blueberries
  • 1 teaspoon lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 (9 inch) prepared sweet tart crust

Steps:

  • Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
  • Prepare the tart shell as directed and allow to cool.
  • While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
  • Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
  • Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
  • Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
  • Place in refrigerator and allow to sit until thoroughly chilled.

BLUEBERRY-LEMON TART

Web



Blueberry-Lemon Tart image

Provided by Tyler Florence

Categories     dessert

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • Pinch kosher salt
  • 1/2 cup (1 stick) unsalted butter, cold, in chunks
  • 1 large egg, separated
  • 2 tablespoons ice water, plus 1 teaspoon
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1 cup fresh lemon juice (about 5 lemons)
  • 1/4 cup heavy cream
  • 1 lemon, zested
  • Pinch kosher salt
  • 1 pint blueberries

Steps:

  • To make the pastry, pulse the flour, sugar, and salt together in a food processor. Add the butter and pulse until the dough resembles cornmeal. Add the egg yolk and 2 tablespoons ice water and pulse again until the dough pulls together. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
  • Roll the dough out on a lightly floured surface into a 12-inch circle. Roll the dough up onto the pin and lay it inside a 10-inch tart pan with a removable bottom. Press the dough into the edges of the pan and fold the excess dough inside to reinforce the rim. Cover the tart pan with plastic wrap and put it into the refrigerator for another 30 minutes to rest.
  • To bake the shell, heat the oven to 350 degrees F.
  • Put the tart pan on a baking sheet and prick the bottom of the dough with a fork. Cover the shell with a piece of parchment paper and fill it with pie weights or dry beans. Bake for 25 minutes. Remove the parchment and weights. Lightly beat the egg white with 1 teaspoon water and brush it onto the bottom and sides of the tart shell; set aside to cool.
  • Whisk together the eggs, sugar, lemon juice, cream, zest, and salt. Add the blueberries to the cooled tart shell and pour the filling over the blueberries. Bake for 20 to 25 minutes. The curd should jiggle slightly when done. Cool to room temperature, remove from the tart ring, and serve.

Recently Recipes

More about "french blueberry tart food"

RICK STEIN'S BLUEBERRY TART RECIPE - BBC FOOD
Web
rick-steins-blueberry-tart-recipe-bbc-food image
To make the filling, sprinkle the pastry case with the ground almonds and then the blueberries and bake for 15 minutes. Meanwhile, make a …
From bbc.co.uk
Cuisine French
Category Desserts
Servings 8
See details »


BEST FRENCH BLUEBERRY TART RECIPE - HOW TO MAKE …
Web
best-french-blueberry-tart-recipe-how-to-make image
Jul 10, 2019 18 ounces blueberries 1/2 cup red fruit or apricot jelly In This Recipe Directions In a bowl, mix butter and flour by hand to get coarse …
From food52.com
Cuisine French
Category Dessert
Servings 8
See details »


RICK STEIN BILBERRY TART | SECRET FRANCE BBC2 - THE HAPPY …
Web
rick-stein-bilberry-tart-secret-france-bbc2-the-happy image
Nov 11, 2019 Chill again in the fridge or freezer for 20–30 minutes. Preheat the oven to 190°C/Fan 170°C. Line the pastry case with …
From thehappyfoodie.co.uk
Cuisine French
Category Dessert
Servings 8
See details »


CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
Web
classic-french-fruit-tart-once-upon-a-chef image
Jul 1, 2021 1 recipe pâte sucrée (sweet tart dough) 2 cups whole milk (do not substitute low-fat or skim milk) ½ cup sugar 3 tablespoons cornstarch 1 large egg 2 large egg yolks 3 tablespoons unsalted butter, cut into …
From onceuponachef.com
See details »


HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT - TASTE OF …
Web
heavenly-blueberry-tart-recipe-how-to-make-it-taste-of image
Oct 21, 2022 Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet. …
From tasteofhome.com
See details »


BLUEBERRY TART RECIPE | MARTHA STEWART
Web
blueberry-tart-recipe-martha-stewart image
Pinch of salt Directions Step 1 Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed). Step 2 …
From marthastewart.com
See details »


FREE-FORM BLUEBERRY TART RECIPE - JEREMY SEWALL - FOOD …
Web
free-form-blueberry-tart-recipe-jeremy-sewall-food image
Aug 6, 2019 1/4 cup all-purpose flour 4 cups blueberries 2 tablespoons fresh lemon juice 1 egg white, beaten Directions In a food processor, combine the 1 1/2 cups of flour with the candied ginger and salt...
From foodandwine.com
See details »


BLUEBERRY TART - ALLRECIPES
Web
blueberry-tart-allrecipes image
Jan 14, 2022 1 cup butter, at room temperature ½ cup powdered sugar 3 cups blueberries 2 tablespoons cornstarch ¼ cup white sugar 1 teaspoon lemon extract Directions Preheat the oven to 350 degrees F (175 …
From allrecipes.com
See details »


BEST FRESH BLUEBERRY TART RECIPES | FOOD NETWORK CANADA
Web
best-fresh-blueberry-tart-recipes-food-network-canada image
Oct 19, 2010 1 cup butter, cut into pieces 1 tsp vanilla ⅓ cup ice-cold water 1 whisked egg white Cream Base 8 oz high quality cream cheese, softened ¼ cup sugar (for the cream base) ¼ cup crème fraîche or sour …
From foodnetwork.ca
See details »


BLUEBERRY TART RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Web
Preheat the oven to 375 degrees F. Coat a 9-inch springform pan with cooking spray. Combine 1 cup of the flour, 1 1/2 tablespoons of the granulated sugar and the salt in a …
From foodnetwork.com
Author Valerie Bertinelli
Steps 5
Difficulty Easy
See details »


BLUEBERRY TART RECIPE : SBS FOOD
Web
Give it 5/5 Average: 3.8 (34 votes) Ingredients 2 egg yolks 50 g caster sugar 25 g plain flour 250 ml milk ⅓ vanilla pod, cut open 200 g prepared puff pastry 2 tbsp thickened cream …
From sbs.com.au
See details »


BLUEBERRY & ALMOND TART RECIPE | BBC GOOD FOOD
Web
Stir in half the blueberries and spoon into the pastry case. Smooth the top using the back of a metal spoon, then scatter over the remaining blueberries, pressing them in lightly.
From bbcgoodfood.com
See details »


BLUEBERRY CUSTARD TART RECIPE - FOOD.COM
Web
Return the shell to the oven; bake 5-10 minutes, until it is dry and the bottom barely begins to color; remove shell from oven and cool for about 10 minutes. Decrease oven …
From food.com
See details »


CLASSIC BLUEBERRY TART RECIPE - VEENA AZMANOV
Web
Dec 4, 2017 Trim the excess dough at the edges with a rolling pin, or your thumb. Place the pastry shell on a baking sheet and chill the for a minimum of 30 minutes. Preheat the …
From veenaazmanov.com
See details »


FRENCH BLUEBERRY TART – BEST OF SCRATCHIN' IT
Web
Aug 11, 2016 Shape into a 6-inch disk, wrap with plastic, and refrigerate at least 1 hour, or, preferably, overnight. Preheat oven to 350°F. Butter a 9-inch fluted tart pan. On a lightly …
From scratchinit.halversen.com
See details »


LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
Web
Apr 1, 2021 There’s no food processor or pastry cutter needed– instead simply combine melted butter with sugar, vanilla, salt, and flour and press into a tart pan or pie dish. You …
From sallysbakingaddiction.com
See details »


TOP 10 MOST DELICIOUS FRENCH TARTS - FRENCH MOMENTS
Web
Oct 10, 2013 Top 10 Most Delicious French Tarts CONTENTS 1 The Top 10 Most Delicious French Tarts 1. Tarte aux pommes 2. Tarte Tatin 3. Tarte aux myrtilles 4. …
From frenchmoments.eu
See details »


Related Search