French Onion Soup Potato Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH ONION POTATOES

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

Provided by Julie

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7



French Onion Potatoes image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
  • Spray a piece of aluminum foil with cooking spray and cover the baking dish.
  • Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g

cooking spray
2 large onions, sliced
1 (1.5 ounce) package dry French onion soup mix
1 ⅓ cups diced cooked bacon
6 large potatoes, peeled and sliced
3 ½ cups shredded Cheddar cheese
2 ½ cups heavy cream

POTATOES GRATIN

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7



Potatoes Gratin image

Steps:

  • Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

POTATO GRATIN

Provided by Alex Guarnaschelli

Categories     side-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 10



Potato Gratin image

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
  • Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).

2 cups heavy cream
2 cups whole milk
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
4 large Yukon gold potatoes (about 2 1/2 pounds; see Cook's Note)
2 tablespoons unsalted butter, melted
4 large cloves garlic, minced
2 cups grated Gruyere cheese
1 1/2 cups finely grated Parmesan
2 sprigs fresh thyme

ONION SOUP GRATIN

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 12



Onion Soup Gratin image

Steps:

  • In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Cover and continue to stir occasionally. When the onions begin to turn golden, turn up the heat to medium high and add the pinch of sugar and nutmeg. Continue to cook until onions turn a rich golden brown. Season onions with salt and pepper. Add red wine and bring to a simmer. Cook for 3-5 minutes. Pour in warm stock and bring to a simmer. Preheat oven to 400 degrees. Ladle soup into ovenproof bowls and place bowls on baking sheet. Top each bowl with slice of bread and sprinkle with cheese. Bake for 15 minutes or until bubbly.

4 tablespoons butter
Salt
1 large leek, white part sliced
Pepper
2 large Spanish onions, sliced
3/4 cup red wine
4 shallots, sliced
6 cups low sodium beef stock, warmed
Pinch of sugar
1 teaspoon nutmeg
1/2 lb Swiss cheese, grated
4 slices sourdough bread

JACQUES PEPIN'S ONION SOUP GRATINEE

This is an amazingly easy way to make classic French Onion Soup. The quality of your stock will determine the quality of the soup. This makes four lovely individual crocks of cheese topped soup, assuming your crocks will hold at least two cups.

Provided by Chef Kate

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7



Jacques Pepin's Onion Soup Gratinee image

Steps:

  • Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned.
  • Add stock, salt and pepper (if your stock is salted, do not add additional salt) and boil gently for about 15 minutes.
  • In the meanwhile, pre-heat the oven to 400°F.
  • Toast the baguette slices in the oven.
  • Place one or two slices of baguette in the bottom of each of four ovenproof crocks.
  • Add 1/4 cup of grated cheese to each crock and place the crocks on a cookie sheet.
  • Ladle the onion and stock mixture into the crocks.
  • Top with the remaining grated cheese, pressing some of the cheese against the lip of each crock.
  • Bake for 35 to 45 minutes or until cheese is beautifully browned.
  • In the last few moments, place the remaining baguette slices in the oven to warm.
  • Serve the soup immediately with the toasted slices of baguette.

2 tablespoons unsalted butter
3 onions, sliced
7 cups unsalted chicken stock, preferably homemade
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
16 slices baguette
10 ounces gruyere, grated on the large hole side of a box grater (or Comte or Emmenthaler)

FRENCH ONION SOUP GRATINEE

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

Provided by Jersey Tomato

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17



French Onion Soup Gratinee image

Steps:

  • Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
  • Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low, mix in vinegar and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread.
  • Preheat oven broiler. Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler.
  • Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese. Sprinkle a little bit of paprika over the top of each one.
  • Broil 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately!

Nutrition Facts : Calories 617.8 calories, Carbohydrate 39.5 g, Cholesterol 113.9 mg, Fat 35.9 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 3335.7 mg, Sugar 10.6 g

4 tablespoons butter
1 teaspoon salt
2 large red onions, thinly sliced
2 large sweet onions, thinly sliced
1 (48 fluid ounce) can chicken broth
1 (14 ounce) can beef broth
½ cup red wine
1 tablespoon Worcestershire sauce
2 sprigs fresh parsley
1 sprig fresh thyme leaves
1 bay leaf
1 tablespoon balsamic vinegar
salt and freshly ground black pepper to taste
4 thick slices French or Italian bread
8 slices Gruyere or Swiss cheese slices, room temperature
½ cup shredded Asiago or mozzarella cheese, room temperature
4 pinches paprika

More about "french onion soup potato gratin recipes"

CREAMY POTATO BAKE WITH FRENCH ONION SOUP - PETER'S …
Web Oct 27, 2017 An easy recipe with potatoes with French Onion soup. I love an easy recipe that tastes great too. How to Make an Easy Potato …
From petersfoodadventures.com
4.6/5 (74)
Category Dinner, Side Dish, Sides
creamy-potato-bake-with-french-onion-soup-peters image


FRENCH ONION POTATO GRATIN – LEITE'S CULINARIA
Web Nov 3, 2021 This French onion potato gratin takes the best parts of French onion soup–melty cheese and caramelized onions–and pairs …
From leitesculinaria.com
5/5 (2)
Total Time 2 hrs
Category Sides
Calories 530 per serving
french-onion-potato-gratin-leites-culinaria image


FRENCH ONION POTATO SOUP. - HALF BAKED HARVEST
Web Dec 18, 2017 Season, to taste with salt and pepper. 4. Preheat the broiler to high. 5. Ladle the soup into oven safe bowls. Add a slice of bread to each and top evenly with cheese. Place each soup bowl on a baking sheet …
From halfbakedharvest.com
french-onion-potato-soup-half-baked-harvest image


FRENCH ONION POTATO SOUP - THE PIONEER WOMAN
Web May 7, 2020 1 stick salted butter 1 large onion, thinly sliced 1 tsp. fresh thyme 2 tsp. kosher salt Black pepper, to taste 1 bay leaf 2 garlic cloves 1/2 c. dry white wine 2 lb. russet potatoes (about 3 large), peeled and …
From thepioneerwoman.com
french-onion-potato-soup-the-pioneer-woman image


FRENCH POTATO AND ONION GRATIN • THE VIEW FROM GREAT …
Web Oct 20, 2017 93 reviews French Potato and Onion Gratin ~ this quintessential fall side dish of potatoes and onions cooked up in a simple cheesy cream sauce is easy enough for a family dinner, but indulgent …
From theviewfromgreatisland.com
french-potato-and-onion-gratin-the-view-from-great image


MAKE-AHEAD POTATO-ONION GRATIN RECIPE - PILLSBURY.COM
Web Oct 29, 2010 Spread in baking dish. Cover with foil; refrigerate up to 24 hours. 4. Heat oven to 350°F. Bake uncovered 30 minutes. 5. Meanwhile, in small microwavable bowl, microwave remaining 1/4 cup butter …
From pillsbury.com
make-ahead-potato-onion-gratin-recipe-pillsburycom image


POTATO AND ONION SOUP AU GRATIN | RICARDO - RICARDO …
Web 35 min Tortellini Broth Ingredients Soup 2 onions, thinly sliced 8 garlic cloves, thinly sliced 2 tbsp butter 1 leek, white part only, thinly sliced 4 cups (680 g) red potatoes, peeled and cubed 4 cups (1 litre) chicken broth 1 …
From ricardocuisine.com
potato-and-onion-soup-au-gratin-ricardo-ricardo image


FRENCH ONION POTATOES AU GRATIN RECIPE - PILLSBURY.COM
Web May 25, 2022 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; …
From pillsbury.com
french-onion-potatoes-au-gratin-recipe-pillsburycom image


FRENCH ONION POTATO SOUP | THE LITTLE POTATO COMPANY
Web Dec 15, 2020 Meanwhile, pierce each potato twice with a fork and microwave in a single layer for seven minutes (or until completely cooked). Slice each potato lengthwise into thirds. Step 5 Spoon soup into oven …
From littlepotatoes.com
french-onion-potato-soup-the-little-potato-company image


RECIPE: FRENCH ONION SOUP AU GRATIN : NPR
Web Jan 17, 2012 Preheat oven to 400 degrees. Melt butter over medium heat in a large Dutch oven or heavy ovenproof pot with lid. Add onions and salt. Cook, stirring, 5 minutes. …
From npr.org


FRENCH ONION SOUP GRATINéE RECIPE - TODAY
Web Feb 9, 2023 Preparation. For the soup: 1. Heat olive oil over medium-high heat in a heavy-bottomed pot. 2. Add in sliced onions and garlic, stirring frequently until beginning to brown.
From today.com


FRENCH ONION POTATO SOUP RECIPE | RECIPE - RACHAEL RAY SHOW
Web Aug 27, 2020 Wrap in foil pouch and roast 45-60 minutes, or until soft and golden. Cool garlic, remove from skins and paste with knife. For the onions, halve, peel and thinly …
From rachaelrayshow.com


FRENCH ONION POTATO AU GRATIN | TASTETORONTO
Web Step 1 Preheat the oven to 375°F. Step 2 In a small mixing bowl, combine the grated Gruyère, grated Emmental and grated Parmigiano-Reggiano and set aside. Step 3 …
From tastetoronto.com


29 | THE KITCHEN: FOOD NETWORK | FOOD NETWORK
Web The hosts work together on a French Onion Soup Potato Gratin, and Katie Lee Biegel dishes out Mini Pumpkin Spice Latte Puddings. Season 29, Episode 12 Back to …
From foodnetwork.com


FRENCH ONION SOUP POTATO GRATIN – SEASON GENEROUSLY
Web Nov 25, 2021 Remove from the heat and set aside. For the potato gratin: Preheat the oven to 400 degrees. Lightly grease the bottom and sides of a large (12-inch) cast-iron …
From seasongenerously.com


THE BEST FRENCH ONION SOUP RECIPE | FOODIECRUSH.COM - PINTEREST
Web Aug 24, 2021 - This authentic French Onion Soup recipe has a rich broth loaded with caramelized onions topped with melty cheese over crusty baguette slices. Pinterest. …
From pinterest.com


ONION POTATO GRATIN RECIPE - SIMPLY RECIPES
Web Jul 27, 2021 Layer potatoes, cheeses, onions, nutmeg in baking dish, pour over with half and half: Spread half of the sliced potatoes over the bottom of an 11x7-inch baking dish …
From simplyrecipes.com


Related Search