Fresh Mushrooms With Herbs Best Recipes

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FRESH MUSHROOMS WITH HERBS

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Fresh Mushrooms With Herbs image

Make and share this Fresh Mushrooms With Herbs recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/2 lb mushroom
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon fines herbes
  • 1/4 teaspoon dry mustard
  • 2 tablespoons butter
  • 1 tablespoon red wine vinegar

Steps:

  • Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  • Sprinkle with seasoning salt, fines herbes, and dry mustard.
  • Brown in butter, adding more if necessary to keep mushrooms moist.
  • When nearly done, add vinegar; reheat, and serve hot.

HERB MUSHROOMS

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Herb Mushrooms image

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

Provided by Rita1652

Categories     Onions

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 tablespoons butter (and or olive oil)
  • 1 lb fresh mushrooms, quatared
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • chili pepper flakes
  • 1 tablespoon fresh thyme leave
  • 1 -2 fresh sage leaf

Steps:

  • In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
  • Add garlic and remaining ingredients stirring for an other 1-2 minutes.

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