FRESH PEAR CAKE
When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.
Nutrition Facts : Calories 424 calories, Fat 22g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH PEAR CAKE
Make and share this Fresh Pear Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h35m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 10" bundt pan.
- Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
- Add oil, eggs, vanilla and pears.
- Mix well.
- Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.
Nutrition Facts : Calories 317.1, Fat 17.3, SaturatedFat 2.4, Cholesterol 31.7, Sodium 280.3, Carbohydrate 38.5, Fiber 1.4, Sugar 22.6, Protein 3
AUNT JOSEPHINE'S FRESH PEAR CAKE
This dense, moist, creamy-sweet pear cake was the signature dessert of my great-great aunts, Beth and Josephine. It was lost for several years. During that time we tried several different pear cake recipes, but none came close to this one. Now that it has been found again (and slightly updated), I want to share it with all of you, so that everyone can enjoy it! With love, Sarah.
Provided by Sarah
Categories Desserts Cakes Bundt Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®) with cooking spray; dust lightly with flour.
- Mix flour, baking soda, sea salt, allspice, cinnamon, and cloves together in a bowl.
- Beat sugar and grapeseed oil together in a separate bowl until creamy; stir in eggs. Stir flour mixture into sugar mixture; add pears. Blend batter with an electric mixer until thickened, about 3 minutes. Fold pecans into the batter and mix by hand until batter is well blended, about 2 more minutes. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Loosen cake from pan by gently running the edge of a knife between cake and pan; let cool in pan for 20 minutes. Place a cake plate upside-down atop cake and flip pan to turn cake onto plate.
Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.1 g, Cholesterol 55.8 mg, Fat 31.6 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 3.3 g, Sodium 395 mg, Sugar 24.2 g
FRESH PEAR CAKE
Make and share this Fresh Pear Cake recipe from Food.com.
Provided by Gingerbear
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place pears and sugar in a medium bowl. Let stand for 20 minutes.
- Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
- Add vanilla and chopped nuts.
- Beat thorougly until mixed.
- Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.
Nutrition Facts : Calories 671.2, Fat 33.3, SaturatedFat 4.6, Cholesterol 52.9, Sodium 378.7, Carbohydrate 88.5, Fiber 3.1, Sugar 54.7, Protein 7.2
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EASY FRESH PEAR CAKE - THE SOUTHERN LADY COOKS
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4.5/5 (2)Category Cake, DessertCuisine AmericanTotal Time 45 mins
- In a bowl combine sugar with diced pears and mix together with a spoon. Add the eggs, cooking oil, vanilla and melted butter. Mix all with a spoon. In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet.
- Spray an 8 x 8 baking dish with cooking oil. Pour in cake batter and sprinkle nuts on top. Bake in a preheated 350 degree oven for 35 to 40 minutes or until center tests done. We don’t think this cake needs frosting but we do sprinkle on some powdered sugar before serving.
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