Frosting In The Pie Best Recipes

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VANILLA FROSTING

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Vanilla Frosting image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

Ingredients:

  • 1/2 cup (1 stick) butter, at room temperature
  • 3 cups powdered sugar
  • 1/4 cup whole milk, at room temperature
  • 1 teaspoon pure vanilla extract

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

FROSTING IN THE PIE

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Frosting in the Pie image

This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.

Provided by nonnie4sj

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients:

  • 9 inches graham cracker crust
  • 8 ounces softened cream cheese
  • 1 (16 ounce) container coconut pecan frosting
  • 8 ounces Cool Whip

Steps:

  • Beat cream cheese until smooth.
  • Add frosting and beat well.
  • Fold in Cool Whip.
  • Pour into pie shell and refrigerate.

BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING

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Best Ever Chocolate Pie - With Seven Minute Frosting image

This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!

Provided by Carols Kitchen

Categories     Pie

Time 1h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 16

Ingredients:

  • 3 cups flour
  • 1 cup Crisco shortening
  • 1 teaspoon salt
  • 8 -9 tablespoons cold water
  • 1 1/3 cups sugar
  • 1/2 cup flour
  • 2 tablespoons hershey's cocoa
  • 2 cups whole milk
  • 2 eggs, beaten
  • 3 tablespoons salted butter
  • 1 1/4 teaspoons vanilla
  • 2 unbeaten egg whites
  • 1 1/2 cups sugar
  • 2 teaspoons light corn syrup
  • 1 dash salt
  • 1 teaspoon vanilla

Steps:

  • FOR PIE CRUSTS (2 crusts).
  • Mix flour & salt in mixing bowl.
  • Using pastry blender, cut in Crisco until pea size.
  • Add cold water and mix with fork.
  • Form ball with hands. Don't over mix.
  • Roll out on floured pastry sheet.
  • Bake at 375-400 until golden brown.
  • FOR PIE FILLING (for 1 pie):.
  • In large mixing bowl combine sugar, flour and cocoa.
  • Add milk using wire whip and Mix well.
  • Cook in microwave for 2 minutes and whip.
  • Cook in microwave for another minute and whip.
  • Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
  • After cooking add butter and vanilla.
  • Cool for a few minutes and pour into cooked pie shell.
  • Cover filling with plastic wrap and refrigerate.
  • When pie is chilled, top with 7 minute frosting (see recipe below).
  • Use a kitchen torch to brown frosting.
  • FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
  • Place all ingredients except vanilla in top of double boiler (not over heat).
  • Beat 1 minute with electric mixer to blend.
  • Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
  • Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
  • Spread on chilled chocolate pies. Brown top with cooking torch and serve.

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