Funghi Alla Fiorentina Seared Mushrooms With Wilted Arugula Best Recipes

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FUNGHI ALLA FIORENTINA (SEARED MUSHROOMS WITH WILTED ARUGULA)

2023-01-31



Funghi alla Fiorentina (Seared Mushrooms with Wilted Arugula) image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • 3 tablespoons olive oil
  • 8 ounces mushrooms, such as royal trumpets, cleaned and cut into 1-inch pieces
  • Kosher salt
  • 1/2 cup dried cranberries
  • 1/3 cup chopped toasted walnuts
  • 4 cups packed baby arugula

Steps:

  • Heat a straight-sided medium skillet over medium-high heat. Add the oil; heat for another minute. Add the mushrooms and 1/2 teaspoon salt, and cook, stirring occasionally, until golden brown on all sides, about 5 minutes. Stir in the cranberries and walnuts; cook 1 minute more. Turn off the heat, add the arugula and another 1/4 teaspoon salt, and toss gently with the mushroom mixture to wilt.

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