Garden Lentil Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LENTIL AND KIELBASA SALAD

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 16



Lentil and Kielbasa Salad image

Steps:

  • Heat 2 tablespoons of olive oil in a large saucepan, add the leeks, and cook uncovered over medium heat for 5 minutes. Add the carrots and cook for one minute. Add the lentils, onion, turnip, and 6 cups of water. Bring to a boil, lower the heat, and simmer uncovered for 20 to 25 minutes, until the lentils are tender. Discard the onion and turnip and drain the lentils, reserving some of the cooking liquid. Place the lentils in a large bowl
  • Meanwhile, in a small bowl or glass measuring cup, whisk together the garlic, mustard, vinegar, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in 1/2 cup olive oil, add to the lentils, and toss. If it's dry, add a few tablespoons of the reserved cooking liquid.
  • Add the scallions, thyme, parsley, kielbasa, 2 teaspoons salt, and 1 teaspoon pepper and toss. Set aside to cool.
  • Toast the baguette slices and spread with the goat cheese. Taste the salad for seasonings and serve at room temperature with the goat cheese toasts.

Good olive oil
2 cups medium-diced leeks, white and light green parts
1 cup (1/4-inch-diced) carrots (2 carrots)
1 pound green French Le Puy lentils, rinsed and drained
1 whole peeled onion stuck with 6 whole dried cloves
1 small turnip
1 tablespoon minced garlic (3 cloves)
3 tablespoons Dijon mustard
5 tablespoons good red wine vinegar
Kosher salt and freshly ground black pepper
6 scallions, white and green parts, thinly sliced crosswise
1 1/2 teaspoons chopped fresh thyme leaves
1/2 cup minced fresh parsley leaves
10 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick diagonally
6 (1/2-inch-thick) diagonal slices of a baguette
4 ounces creamy herbed goat cheese, such as Montrachet

MEDITERRANEAN LENTIL SALAD

This is a delicious lentil salad, that keeps very well in the refrigerator.

Provided by Candice

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12



Mediterranean Lentil Salad image

Steps:

  • In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  • Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 16.2 g, Fat 7.1 g, Fiber 5.8 g, Protein 6 g, SaturatedFat 1 g, Sodium 452.8 mg, Sugar 3 g

1 cup dry brown lentils
1 cup diced carrots
1 cup red onion, diced
2 cloves garlic, minced
1 bay leaf
½ teaspoon dried thyme
2 tablespoons lemon juice
½ cup diced celery
¼ cup chopped parsley
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil

GARDEN VEGETABLE LENTIL SALAD

Healthy Vegetarian Salad. Perfect for using up your garden veggies. From Plan B Organic Farm. Recipe must be chilled for atleast over night.

Provided by FrVanilla

Categories     Vegetable

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 13



Garden Vegetable Lentil Salad image

Steps:

  • Place lentils in a large salad bowl.
  • Heat 1 tablespoon oil in a large frying pan set over medium heat. Add onion, carrots and garlic. Sauté, stirring occasionally, until onion is softened, about 5 minutes. Stir in jalapeño, pepper and peas. Sauté for another 2 minutes. Remove from heat and add to lentils.
  • In a bowl, whisk 1 tablespoon oil with lemon juice, cumin, salt and cayenne, if using. Stir into salad. Taste and add more salt, if needed.
  • If making ahead, cover and refrigerate up to 2 days, then add fresh herbs, if using, just before serving.

2 cups cooked lentils
2 tablespoons olive oil
1/2 small red onion, finely chopped
1 large yellow pepper, finely chopped
1 jalapeno, seeded and finely chopped
2 carrots, finely chopped
3 garlic cloves, minced
1 cup fresh peas
2 tablespoons lemon juice
2 teaspoons ground cumin
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1/2 cup of fresh mint or 1/2 cup fresh coriander, chopped

LENTIL AND CAPER GARDEN SALAD

A simple dressing brings together the flavors of salted capers and nutty lentils. This protein-packed salad is great as a side dish or light lunch. From the Reese' Specialty Foods website.

Provided by lecole54

Categories     Lentil

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Lentil and Caper Garden Salad image

Steps:

  • Cook brown lentils per package directions, until firm. Drain and set aside.
  • In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and garlic.
  • On a cutting board, chop spinach and onions (or chives), and dice the tomatoes.
  • In a large bowl, add in drained lentils, spinach, chives, and tomatoes. Allow heat from the lentils to wilt spinach.
  • Drizzle the dressing from the small bowl over the lentils and stir.
  • Garnish with capers and serve.

Nutrition Facts : Calories 220.5, Fat 4.1, SaturatedFat 0.6, Sodium 152.8, Carbohydrate 33.1, Fiber 15.6, Sugar 3.6, Protein 13.3

1 cup dried brown lentils
3 roma tomatoes
1/2 cup spinach
1/4 cup green onion (or chives)
2 tablespoons capers
salt and pepper
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced

GARDEN LETTUCE SALAD

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12



Garden Lettuce Salad image

Steps:

  • In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts : Calories 290 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 459mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

5 cups torn leaf lettuce
2 medium tomatoes, chopped
3 hard-boiled large eggs, sliced
3/4 cup sliced radishes
4 bacon strips, cooked and crumbled
3 green onions, sliced
DRESSING:
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon lemon-lime soda
1/2 teaspoon salt
1/2 teaspoon sugar

LENTIL & ROASTED VEGETABLE SALAD RECIPE BY TASTY

Here's what you need: butternut squash, brussels sprouts, red onion, olive oil, salt, pepper, green lentil, water, balsamic vinegar, maple syrup, salt, pepper

Provided by Rachel Gaewski

Categories     Lunch

Yield 2 servings

Number Of Ingredients 12



Lentil & Roasted Vegetable Salad Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • Add butternut squash, Brussels sprouts, and red onion to to a parchment paper-lined baking sheet. Season with olive oil, salt, and pepper, and use hands to mix until seasoning is fully distributed.
  • Bake for 20 minutes, flipping halfway through.
  • In a medium saucepan, add lentils and water, and bring to a boil.
  • Reduce heat to a simmer and cover for 20-25 minutes or until lentils are tender. Drain excess water if necessary.
  • When vegetables are finished roasting, transfer to a mixing bowl and add lentils.
  • For the dressing, combine balsamic vinegar, maple syrup, salt, and pepper in liquid measuring cup and whisk until combined.
  • Pour dressing over lentils and vegetables and toss until fully coated.
  • Transfer lentil salad to two containers and refrigerate for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 600 calories, Carbohydrate 109 grams, Fat 8 grams, Fiber 19 grams, Protein 29 grams, Sugar 20 grams

2 cups butternut squash, cubed
2 cups brussels sprouts, quartered
1 red onion, cut into wedges
1 tablespoon olive oil
salt, to taste
pepper, to taste
1 cup green lentil, rinsed
3 cups water, or vegetable broth
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
salt, to taste
pepper, to taste

MEDITERRANEAN LENTIL SALAD

A light refreshing dressing lends a lemony lift to this Mediterranean mix of lentils, tomatoes, olives and feta cheese. "This good-for-you side taste terrific and goes together in a jiffy," says Melissa Nichols of Shorewood, Minnesota. "My family loves it served with homemade bread."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14



Mediterranean Lentil Salad image

Steps:

  • In a saucepan, bring water and lentils to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Rinse under cold water; drain. Place in a large bowl to cool. , Meanwhile, in a jar with a tight-fitting lid, combine the lemon juice, oil, garlic, sugar, thyme, salt and pepper; shake well. Add tomatoes, celery, cheese and olives to lentils; toss to combine. , Add dressing and gently toss to coat. Sprinkle with parsley.

Nutrition Facts :

5 cups water
1 cup dried lentils, rinsed
1/4 cup lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons sugar
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups chopped fresh tomatoes (about 4 medium)
3 celery ribs, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
2 tablespoons chopped fresh parsley

More about "garden lentil salad recipes"

GARDEN VEGETABLE AND LENTIL SALAD - POTLUCK AT OH MY …
2017-07-11 2 cups brown lentils 2 medium leeks, remove roots and dark green parts 3 fresh Italian parsley stems, leaves removed 1 small bay leaf 1 medium garlic clove, smashed and peeled
From potluck.ohmyveggies.com
garden-vegetable-and-lentil-salad-potluck-at-oh-my image


A RECIPE FOR LENTIL SUMMER SALAD - GARDEN IN DELIGHT
2015-07-16 Adding the refreshment of Numbers 11 ingredients, a cold lentil salad satisfies on a twilight evening when it is too hot to cook. This recipe pairs them with cucumbers because, face it: Every summer garden needs plenty of …
From gardenindelight.com
a-recipe-for-lentil-summer-salad-garden-in-delight image


THE BEST LENTIL SALAD RECIPE! - GIMME SOME OVEN
2020-03-09 Use a strainer to drain and rinse the lentils in cold water for 1 minute until they are chilled, and set aside. Mix the dressing. Meanwhile, as the lentils are cooking, combine all of the lemon dressing ingredients in a small …
From gimmesomeoven.com
the-best-lentil-salad-recipe-gimme-some-oven image


5-MINUTE LENTIL TOMATO SALAD (EASY - THE GARDEN GRAZER
Instructions. Rinse and drain lentils. Halve/quarter cherry tomatoes. Slice chives. Add all ingredients to a small bowl and toss to combine. Salt to taste, and adjust vinegar if necessary. Serve immediately or refrigerate in a covered container …
From thegardengrazer.com
5-minute-lentil-tomato-salad-easy-the-garden-grazer image


SUMMER GARDEN LENTIL AND PASTA SALAD RECIPE
Drain and rinse with cold water. Discard bay leaf. Step 3. Cook pasta according to package directions, omitting the salt and fat. Drain and rinse with cold water. Step 4. Combine lentils, pasta, zucchini, and remaining ingredients. Drizzle with …
From myrecipes.com
summer-garden-lentil-and-pasta-salad image


15 DELICIOUS AND FILLING LENTIL SALAD RECIPES - ONE GREEN …
First, cauliflower is roasted in a mixed spice dressing and roasted in the oven until tender. They’re then combined with lentils, Medjool dates, and toasted almonds on a bed of greens. Topped ...
From onegreenplanet.org
15-delicious-and-filling-lentil-salad-recipes-one-green image


GREEK LENTIL SALAD RECIPE - COOKIE AND KATE
2016-08-22 Pour the lentils into a fine-mesh colander and rinse under running water, then dump the lentils into a medium saucepan. Add the water and bring the mixture to a boil over medium-high heat. Reduce heat to maintain a gentle …
From cookieandkate.com
greek-lentil-salad-recipe-cookie-and-kate image


FRESH AND EASY GREEN LENTIL SALAD RECIPE • SALT
2018-02-16 Instructions. Rinse the lentils and add them to a medium pot along with the 2 cups of water over medium-high heat. Bring to a rapid simmer then reduce the heat so it gently simmers for 30-40 minutes or until the lentils are …
From saltandlavender.com
fresh-and-easy-green-lentil-salad-recipe-salt image


MARINATED LENTIL SALAD RECIPE - BUDGET BYTES
2016-10-10 Juice the lemon and use about 1/4 cup for the dressing. To the 1/4 cup lemon juice, add 1/4 cup olive oil, 2 cloves minced garlic, 1/2 Tbsp dried oregano, 1/2 tsp salt, and some freshly cracked pepper. Whisk the ingredients …
From budgetbytes.com
marinated-lentil-salad-recipe-budget-bytes image


GARDEN LENTIL SALAD RECIPE - FRIENDSEAT
This garden lentil salad is protein-packed, easy to make, and delicious.
From friendseat.com
garden-lentil-salad-recipe-friendseat image


GARDEN LENTIL SALAD - NEVER ANY THYME
2019-06-13 Add sorted lentils to water, reduce heat and simmer for about 20 minutes. In a separate saucepan, brin 1 cup water to boil. Add farro, reduce heat, cover and simmer for about 20 minutes. While lentils and farro are cooking, in a large bowl mixing bowl, whisk together apple cider vinegar, lemon juice, and olive oil. Set aside.
From neveranythyme.com
Cuisine Vegetarian
Category Salads
Servings 6-8
Total Time 30 mins


BEST SUMMER GARDEN LENTIL SALAD RECIPES | QUICK AND …
2010-06-01 Step 1. In a pot of boiling water, cook the corn for 10 minutes. Once cooled, cut off the kernels and add to the rest of the chopped vegetables. Step 2. In a bowl, combine the vegetables, lentils, oil, and vinegar and mix well. Step 3. Season with salt and pepper to taste before serving. Serve on its own or as an accompaniment.
From foodnetwork.ca
2.8/5 (6)
Servings 2


GARDEN VEGETABLE AND LENTIL SALAD – PALOUSE BRAND
Cover the lentils with cold 2 inches of cold water. Place tight fitting lid on the saucepan and bring to a boil over medium-high heat for approximately 10 minutes. Uncover saucepan, reduce heat to medium-low and simmer, stirring occasionally for approximately 15 minutes. Add 1 …
From palousebrand.com


BLACK BEAN LENTIL SALAD WITH CUMIN-LIME DRESSING - THE GARDEN …
2022-04-27 Rinse lentils and add to boiling water. Reduce heat, cover, and simmer for 20-25 minutes or until tender (not mushy). Drain when finished. Meanwhile, make the dressing: Place all dressing ingredients in a small bowl and whisk to combine. Set aside. Finely dice the bell pepper, red onion (or green onions), and tomatoes.
From thegardengrazer.com


GARDEN VEGGIE-LENTIL SALAD - CHATELAINE
Heat 1 tablespoon (15 mL) oil in a large frying pan set over medium heat. Add onion, carrots and garlic. Sauté, stirring occasionally, until onion is softened, about 5 minutes. Stir in jalapeño ...
From chatelaine.com


VEGETARIAN SALAD WITH LENTIL BURGER - GARDENGOURMET.COM
Dab the eggplant slices dry with kitchen paper and brush them with vegetable oil. Grill the eggplant slices on both sides. Prepare the Garden Gourmet lentil burgers according to the instructions on the package. Put the spinach or baby kales in a plastic bag and add the dressing. Mix the dressing through the spinach.
From gardengourmet.com


COPYCAT PERKINS'S GARDEN SALAD - RECIPE - COOKS.COM
2022-08-26 1/2 medium red onion, halved and thinly sliced. 1 medium carrot, peeled and julienned. 4 oz. shredded Cheddar cheese (or more to taste) 1/2 bag large-cut seasoned croutons. Ken’s Steakhouse Honey Mustard salad dressing, to taste (or your favorite) In a large serving bowl, combine lettuces, tomatoes, onion, carrot, and shredded cheese.
From cooks.com


LENTIL SALAD RECIPE - EASY, HEALTHY, DELICIOUS - BIANCA ZAPATKA
2022-08-25 Step 1: Cook the lentils. First, rinse the lentils thoroughly in a fine-meshed sieve. Then drain and cook in twice the amount of water according to package directions for about 15 minutes until al dente. Then drain the lentils and let them cool in the sieve.
From biancazapatka.com


LENTIL SALAD - VEGAN HEAVEN
2021-08-04 1. Step: Cook the lentils according to the instructions on the package. Don’t cook them for too long. They should be just tender. I like to cook dried lentils in my Instant Pot. I usually cook them for 9 minutes . 2. Step: Cut the cucumber, the tomatoes, and the bell pepper into medium-sized pieces.
From veganheaven.org


LENTIL SALAD {EASY & HEALTHY} - TWO PEAS & THEIR POD
2021-01-25 Set aside. When the lentils are done cooking, use a colander to drain the lentils. Discard the bay leaf. Rinse quickly with cold water. Transfer to a large bowl. Add the cucumber, red pepper, red onion, parsley, mint, and feta cheese, if using, to the bowl. Stir. Drizzle with dressing and toss until well combined.
From twopeasandtheirpod.com


GARDEN VEGETABLE LENTIL SALAD RECIPE - FOOD NEWS
How to make lentil salad with carrots and carrots? Ingredients. 1 1 cup dry brown lentils. 2 1 cup diced carrots. 3 1 cup red onion, diced. 4 2 cloves garlic, minced. 5 1 bay leaf. 6 ½ teaspoon dried thyme. 7 2 tablespoons lemon juice. 8 ½ cup diced celery. 9 ¼ …
From foodnewsnews.com


LENTIL SALAD RECIPES | BBC GOOD FOOD
Steak, beetroot, horseradish & warm lentil salad. 7 ratings. Get four of your 5-a-day in one meal from this steak, beetroot and lentil salad. As well as being super-nutritious, it only takes 20 minutes to make.
From bbcgoodfood.com


CREAMY LENTIL & GARDEN CUCUMBER SALAD – LENTILS.ORG
In a bowl, whisk together yogurt, mayonnaise, onions, honey, mustard, garlic, lemon juice, salt, and pepper. In a separate bowl combine cucumber, red onion, and lentils. Add half of dressing to lentil and vegetable mixture. Continue to add more dressing if desired (Tip: the amount of dressing needed will depend on the size of the cucumber and ...
From lentils.org


MICROGREEN LENTIL SALAD – INGARDEN
2022-08-17 step one: cook the lentils in boiling water for 15-20 mins. Drain and leave on the side to cool. step two: in a large bowl, toss and mix all salad ingredients together. step three: in a small bowl, whisk the ingredients for the dressing until consistent. step four: before serving, drizzle dressing over salad and continue to toss until combined.
From ingarden.com


THE GARDEN SALAD | RECIPETIN EATS
2021-08-04 1 cup cherry or grape tomatoes, halved (~125g/4oz), or 2 tomatoes cut into wedges or chunks. . 1 cucumber , sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber) . 1 carrot , peeled and grated using a box grater. . 1 tsp parsley or chives , very finely chopped (if you’re feeling fancy!)
From recipetineats.com


LENTIL SALAD (VEGAN/ PLANT-BASED) - A PINCH OF HEALTHY
Add lentils, cucumber, tomatoes, olives. Scallions, dill, parsley and feta to a medium to large sized mixing bowl or serving bowl. Make the dressing. Add all dressing ingredients to a small mixing bowl or mason jar and either whisk or shake well to emulsify into a creamy dressing.
From apinchofhealthy.com


GARDEN VEGETABLE LENTIL SALAD RECIPE - WEBETUTORIAL
Garden vegetable lentil salad is the best recipe for foodies. It will take approx 12 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make garden vegetable lentil salad at your home.. The ingredients or substance mixture for garden vegetable lentil salad recipe that are useful to cook such type of recipes are:
From webetutorial.com


GARDEN PASTA SALAD – LENTILS.ORG
Combine lentils, onion, asparagus, pepper, and bacon together in a large bowl. Toss into the pasta. For the dressing: Combine all ingredients in a blender or with an immersion blender and process until smooth. Season to taste with salt and pepper. Toss dressing with the prepared salad and season to taste. Garnish with fresh dill and serve.
From lentils.org


LENTIL SALAD - SKINNYTASTE
2022-08-07 Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes. Drain lentils and discard bay leaf and thyme. Place in a large work bowl with carrots, celery, red pepper, red onion, parsley, garlic, lemon juice, olive oil, salt and pepper.
From skinnytaste.com


BLACK LENTIL SALAD RECIPE (HIGH PROTEIN, VEGAN, GLUTEN FREE)
2022-08-26 Drain, and allow lentils to cool. In a large mixing bowl, add the cooked black lentils, tomato, cucumber, carrots, green onion. To a pint sized mason jar add the apple cider vinegar, olive oil, agave, Dijon mustard, and Herbs de Provence. Shake well for a minute to combine dressing, and pour the dressing over the salad.
From theherbeevore.com


LENTIL SALAD INA GARTEN RECIPES ALL YOU NEED IS FOOD
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes.
From stevehacks.com


JUST-KEEPS-GETTING-BETTER LENTIL SALAD - WOODLAND GARDENS ORGANICS
2022-01-25 Trim 3 scallions and separate white and green parts (save the green parts for later in the recipe); thinly slice white parts and transfer to a small skillet. Smash and peel 4 garlic cloves. Add those to same skillet, too. Using a vegetable peeler or paring knife, remove three 3" strips of lemon peel (avoiding white pith); reserve rest of the lemon for your salad dressing. Add peels …
From woodlandgardensorganic.com


10 BEST VEGAN LENTIL SALAD RECIPES | YUMMLY
2022-08-16 Armenian Vegan Lentil Salad-Mshosh Greenbowl2soul. salt, walnuts, onion, olive oil, brown lentil, chopped parsley and 3 more. Vegan Lentil Salad with Brown Rice. Pretty Bee. shredded carrots, fresh lemon juice, Cilantro leaves, garlic and 10 more.
From yummly.com


QUICK, SIMPLE LENTIL & ROCKET SALAD - GARDENTOGRUB.COM
Fry off for 1min. Add the drained & rinsed lentils to the fry pan. Fry off for 1min. Add the pinenuts & allow them to brown for 1-2minutes. Once the lentils start to dry out and crisp up, they are ready. Take them off the heat & add the currants. Place the rocket in a bowl & add the lentils on top along with the avocado.
From gardentogrub.com


LENTIL SALAD RECIPE - THE RECIPE CRITIC
2022-03-31 If using raw lentils, cook according to directions. Drain and set aside lentils to cool. To prepare the dressing, whisk together the olive oil, lemon juice, garlic, honey, seasonings, salt, and pepper. Set aside. To assemble the salad, add all the salad ingredients to a large bowl. Toss with the dressing and enjoy!
From therecipecritic.com


MEERA SODHA’S VEGAN RECIPE FOR POTATO AND LENTIL SALAD WITH …
2022-08-06 Meera Sodha’s potato and lentil salad with pistachio chimichurri. Photograph: Louise Hagger/The Guardian. Food styling: Hanna Miller. Prop styling: Jennifer Kay. Food styling assistant: Kristine ...
From theguardian.com


LENTIL SALAD RECIPES | ALLRECIPES
25. This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good! Crunch's Lentil Salad. 5. Salmon Lentil Salad. 2. Thai Red Rice and French Green Lentil Salad. 1.
From allrecipes.com


Related Search