Garlic And Red Potatoes En Papillote Best Recipes

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GARLIC AND RED POTATOES EN PAPILLOTE

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These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!

Provided by Alia55

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients:

  • 16 (2 lb) red potatoes
  • 16 shallots, peeled
  • 16 garlic cloves, peeled
  • 2 teaspoons salt
  • 1 teaspoon fresh ground pepper
  • 1/2 cup garlic and herb butter (rosemary-garlic butter)

Steps:

  • Preheat oven to 350°F.
  • Slice potatoes 1/4 inch thick.
  • On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
  • Dot each serving with 1 T. rosemary-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
  • Seal packets tightly.
  • Place packets on a baking sheet; bake 40 minutes.
  • Remove from oven, carefully open packets, and slide contents onto plates.
  • Serve at once.

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