Garlic Knots Recipe By Tasty Best Recipes

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CHEESY GARLIC KNOTS RECIPE BY TASTY

2019-10-04



Cheesy Garlic Knots Recipe by Tasty image

Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt

Provided by Jordan Kenna

Categories     Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients:

  • 2 tablespoons all-purpose flour, for dusting
  • 14 oz prepared pizza dough
  • 6 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Cheesy Spice Blend
  • 1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
  • Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
  • Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
  • In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
  • Using a pastry brush, liberally coat each dough knot with the seasoned butter.
  • Bake the knots for 18-20 minutes, until golden brown.
  • Remove from the oven and brush the knots with another layer of seasoned butter.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram

GARLIC KNOTS RECIPE BY TASTY

2017-04-27



Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Categories     Appetizers

Yield 9 knots

Number Of Ingredients 9

Ingredients:

  • 1 ½ cups white bread flour
  • 1 teaspoon instant dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 teaspoons olive oil
  • flour, extra for dusting
  • 3 tablespoons butter, melted
  • 4 cloves garlic, crushed
  • 1 small handful fresh parsley, chopped

Steps:

  • For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
  • Pour the water and 1 teaspoon of olive oil into the well and mix together.
  • Knead for about 7-10 minutes until the dough is springy.
  • Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
  • Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
  • Place the knots on a baking tray.
  • Bake in a 350°F (180°C) oven for 10 minutes.
  • Prepare the garlic butter by mixing the butter, garlic, and parsley.
  • Coat the knots with the butter mixture and bake for another 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

EASY GARLIC KNOTS

2022-06-25



Easy Garlic Knots image

Provided by Scott Conant

Categories     appetizer

Time 3h10m

Yield 10 rolls

Number Of Ingredients 10

Ingredients:

  • All-purpose flour, for rolling dough
  • 1 pound fresh pizza dough
  • 3 tablespoons salted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 3 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 tablespoon flaky sea salt

Steps:

  • Sprinkle flour lightly over your work surface. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. Cut the dough into 10 equal pieces.
  • Roll one piece of dough into an 8-inch log. Tie a knot in the center of the log (by creating a loop in the center of the log and threading one end of the log through the loop to form a tight knot). Place the knot into an 8-inch cast-iron skillet. Repeat this process with the remaining 9 pieces of dough. Spread a clean towel over the skillet and place in a warm area to proof for 1 to 2 hours. After proofing, the knots should look slightly puffed.
  • Preheat the oven to 400 degrees F.
  • In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic powder and fresh garlic. Generously brush each knot with the butter mixture, being careful to leave the fresh garlic at the bottom of the bowl.
  • Bake the knots for 25 to 30 minutes. Carefully remove the skillet from the oven and pour the remaining garlic butter over the partially baked knots. Return the skillet to the oven and bake until the knots are golden brown and the garlic is caramelized, 15 minutes more.
  • Sprinkle the knots with the Parmesan cheese, parsley and sea salt. Serve immediately.

GARLIC KNOTS

2006-09-11



Garlic Knots image

These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.

Provided by KathyP53

Categories     Quick Breads

Time 1h

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 tablespoons olive oil
  • 2 lbs frozen pizza dough, thawed
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 1 tablespoon finely chopped flat leaf parsley
  • 1 ounce parmigiano-reggiano cheese, finely grated

Steps:

  • Preheat oven to 400 degrees with oven racks in upper and lower thirds of oven. Lightly oil 2 large baking sheets.
  • Divide pizza dough in half. Keep half of dough covered with a clean kitchen towel. Gently roll out other half into a 10" square on a lightly floured surface with a lightly floured rolling pin. Use hand to pull corners, if dough is very elastic. Cover with a clean kitchen towel and allow to rest about 3 minutes.
  • Cut dough square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3" wide). Cover strips with clean kitchen towel.
  • Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knot 1" apart in staggered rows on 1 large baking sheet. Keep knots covered with clean kitchen towel.
  • Roll out and cut remaining dough, then form into knots and arrange on second baking sheet.
  • Bake, switching position of baking sheets halfway through baking, until golden, 20-25 minutes.
  • While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl. Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.
  • Knots can be baked, but not coated 2 hours ahead. Reheat on a large baking sheet in a preheated 350 degree oven until hot, 3-5 minutes. Toss immediately with garlic oil and sprinkle with cheese and parsley.

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