German Chocolate Frosting Fudge Best Recipes

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GERMAN CHOCOLATE FROSTING FUDGE

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German Chocolate Frosting Fudge image

Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 64

Number Of Ingredients 2

Ingredients:

  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting

Steps:

  • Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Nutrition Facts : ServingSize 1 Serving

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