Glazed Baby Carrots Dump Oamc Best Recipes

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GLAZED BABY CARROTS - DUMP OAMC

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Glazed Baby Carrots - Dump OAMC image

This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots. If using the frozen ones, don't thaw for doing step one.

Provided by gourmetmomma

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 lb carrot
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 tablespoon butter
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch

Steps:

  • Combine in a freezer container and mix.
  • Seal, removing as much air as possible. Freeze.
  • Defrost. Pour into small saucpan and bring to a boil.
  • Reduce heat and simmer for 20 minutes or until your carrots are tender.
  • Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
  • If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.

CRANBERRY GLAZED BABY CARROTS

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Cranberry Glazed Baby Carrots image

I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.

Provided by Sweet PQ

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 lb baby carrots
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 cup cranberry sauce

Steps:

  • Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
  • In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.

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