Glazed Butternut Squash Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOY GLAZED BUTTERNUT SQUASH

Web



Soy Glazed Butternut Squash image

These make great appetizers or a yummy side dish. Adapted from BH&G magazine. To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel.

Provided by Sharon123

Categories     Vegetable

Time 45m

Yield 48 appetizers, 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
  • 1 teaspoon orange peel, finely shredded
  • 1/2 cup orange juice
  • 2 scallions, finely chopped (or green onions)
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place squash in a lightly greased 13x9x2-inch baking pan.
  • In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, oil, and red pepper flakes.
  • Drizzle over squash, tossing to coat.
  • Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.
  • Place a toothpick in each squash cube, if using for appetizers. Serve warm.
  • Makes about 48 appetizers.

Nutrition Facts : Calories 134.7, Fat 2.5, SaturatedFat 0.3, Sodium 763.4, Carbohydrate 28, Fiber 3.8, Sugar 10.1, Protein 3.5

GLAZED BUTTERNUT SQUASH

Web



Glazed Butternut Squash image

Make and share this Glazed Butternut Squash recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 lbs butternut squash
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 3 tablespoons butter, melted

Steps:

  • Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.
  • Preheat oven to 400ºF.
  • Arrange squash in one or two layers in greased shallow baking dish.
  • Mix sugar, spices and salt, and sprinkle over the squash.
  • Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.
  • For deeper glaze, broil a few minutes.

ROASTED BUTTERNUT SQUASH WITH PECAN GINGER GLAZE

Web



Roasted Butternut Squash With Pecan Ginger Glaze image

This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. The ginger offers a little "zing" that your menu just might be looking for without straying too far from that classic squash side dish we love on the Thanksgiving table. I made this last year instead of classic sweet potato with marshmallow and there was barely any leftover! Always a good sign....

Provided by Fisher Nuts

Categories     Nuts

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1 cup Fisher® Pecan Halves, divided
  • 1/4 cup granulated sugar
  • 3 teaspoons kosher salt, divided
  • 2 teaspoons dry ginger
  • 6 lbs butternut squash, fully peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 1 cinnamon stick
  • 1/2 teaspoon orange zest
  • 1/4 cup orange juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons grated fresh ginger

Steps:

  • Preheat oven to 400°F Line 2 rimmed baking sheets with aluminum foil. Spread pecans onto one of the baking sheets. Bake in oven for 5 minutes or until they are lightly toasted and aromatic. Remove nuts from baking sheet and set aside.
  • Combine sugar, 2 teaspoons salt and dry ginger in a large bowl. Add squash pieces and toss to coat evenly. Drizzle with olive oil and stir to combine. Transfer ½ of mixture to each of the prepared pans, spreading the squash so that the pieces are not touching. Bake for 30 minutes (rotate the pans in the oven after 15 minutes) or until the squash has begun to brown and is tender when pierced with the tip of a knife.
  • Meanwhile, combine honey, maple syrup, cinnamon stick, orange zest and juice, 1 teaspoons salt, vinegar and fresh ginger in a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium and maintain a low boil until the mixture has reduced and become syrupy. Coarsely chop ½ cup of the toasted pecans, add them and the remaining pecan halves to the honey mixture.
  • To serve, transfer cooked squash to a large bowl and toss with the honey pecan mixture. Serve immediately.

Recently Recipes

More about "glazed butternut squash food"

MAPLE GLAZED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Web
maple-glazed-butternut-squash-recipe-allrecipes image
Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, …
From allrecipes.com
  • Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
  • Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
See details »


BALSAMIC GLAZED BUTTERNUT SQUASH RECIPE | SANDRA LEE
Web
balsamic-glazed-butternut-squash-recipe-sandra-lee image
Preheat oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash on a nonstick baking sheet or a …
From foodnetwork.com
Author Sandra Lee
Steps 3
Difficulty Easy
See details »


CARAMELIZED BUTTERNUT SQUASH RECIPE | INA GARTEN
Web
caramelized-butternut-squash-recipe-ina-garten image
Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the …
From foodnetwork.com
Author Ina Garten
Steps 2
Difficulty Intermediate
See details »


SPICY HONEY-GLAZED BUTTERNUT SQUASH RECIPE - FOOD …
Web
spicy-honey-glazed-butternut-squash-recipe-food image
Directions. Preheat the oven to 450˚ F. Put the squash in a foil-lined 9-by-13-inch baking dish and toss with the harissa, honey, olive oil, lemon, …
From foodnetwork.com
Author Young Sun Huh for Food Network Kitchen From
Steps 2
Difficulty Easy
See details »


TRUE FOOD'S ROASTED, GLAZED BUTTERNUT SQUASH
Web
true-foods-roasted-glazed-butternut-squash image
2013-01-30 Roasted, Glazed Butternut Squash. From: True Food: Seasonal, Sustainable, Simple, Pure by: Andrew Weil, MD Serves 4-6. Ingredients: 1 large butternut squash, peeled & seeded, and cut into 2 …
From everydaycookingadventures.com
See details »


MAPLE-GLAZED BUTTERNUT SQUASH RECIPE - FOOD.COM
Web
Peel, seed and quarter the squash. Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups. Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan …
From food.com
  • Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
See details »


HOW TO STORE BUTTERNUT SQUASH - BEST TIPS AND TRICKS 2022
Web
2022-09-22 Step 5: Put The Butternut Squash In Bags And Store It. When the butternut squash slices are completely dry, you can remove them from the oven. Put it in …
From lacademie.com
See details »


CRUNCHY HONEY-GLAZED BUTTERNUT SQUASH - TASTE OF HOME
Web
Preheat oven to 375°. In a large saucepan, heat honey and 1/2 teaspoon thyme, stirring occasionally, over low heat until fragrant, 3-4 minutes. Meanwhile, in a large microwave …
From tasteofhome.com
See details »


GLAZED BUTTERNUT SQUASH RECIPES ALL YOU NEED IS FOOD
Web
Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain., In a large bowl, mash the squash with …
From stevehacks.com
See details »


GLAZED BUTTERNUT SQUASH - FOOD GARDENING NETWORK
Web
Instructions. Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Scatter the squash cubes on the sheet. Sprinkle with the brown sugar and cinnamon, …
From foodgardening.mequoda.com
See details »


37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT
Web
2022-09-20 Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert. By arranging your squash in a single layer on a baking …
From bonappetit.com
See details »


ROASTED GLAZED BUTTERNUT SQUASH | RECIPES | DR. WEIL'S HEALTHY …
Web
Instructions. Preheat oven to 400° F. Add squash to cold water to cover. Bring to boil and cook until just tender when pierced with a knife. Drain. Place the boiled squash in a …
From drweil.com
See details »


WHAT TO SERVE WITH BUTTERNUT SQUASH RISOTTO? 10 BEST SIDE DISHES
Web
2022-09-28 10. BLT Salad. A salad featuring bacon, lettuce, and tomatoes as the main ingredients makes a refreshing, vibrant bowl that can even steal the show in your …
From americasrestaurant.com
See details »


GLAZED BUTTERNUT SQUASH RECIPE - FOOD.COM
Web
My best friend's dad is growing squash this year... YUM. My best friend's dad is growing squash this year... YUM. Recipes. Breakfast & Brunch Recipes Lunch Recipes …
From food.com
See details »


GLAZED BUTTERNUT SQUASH RECIPE | THEHUB FROM WALMART CANADA
Web
2021-06-29 1. Combine broth and garlic in a large frying pan set over medium-high. Bring to a boil, then add squash, brown sugar, butter, thyme and black pepper.
From ideas.walmart.ca
See details »


BEEF SHORT RIBS TAGINE WITH HONEY-GLAZED BUTTERNUT SQUASH
Web
2012-11-07 Preheat the oven to 325°F. Heat 3 tablespoons oil in a heavy large Dutch oven or flameproof casserole over medium-high heat. Add the onions and sauté until …
From epicurious.com
See details »


BROWN-SUGAR-GLAZED WINTER SQUASH RECIPE - FOOD.COM
Web
In small bowl, whisk together the butter and sugar. Brush butter mixture on squash, sprinkle with salt and pepper, and place under broiler until browned and crisp, about 5 minutes. …
From food.com
See details »


GLAZED BUTTERNUT SQUASH WITH THYME | METRO
Web
Stir in squash, brown sugar, butter, thyme and pepper. Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp. Increase heat to high and continue …
From metro.ca
See details »


CRANBERRY GLAZED BUTTERNUT SQUASH RECIPE - FOOD.COM
Web
2010-01-01 Combine the nutmeg, ginger, 1/8 teaspoon salt, and pepper, then sprinkle over the squash pieces. Roast squash until tender, about 30 to 40 minutes. Meanwhile, in a …
From food.com
See details »


Related Search