Glazed Lemon Supreme Pound Cake Best Recipes

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GLAZED LEMON SUPREME POUND CAKE

Feb 29, 2012



Glazed Lemon Supreme Pound Cake image

I have not tried this recipe. I got it from Copy Kat Chat. Pam Chamberlin submitted this recipe. "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy." This was made for an employees birthday and she requested a Lemon Pound cake like Publix makes. I found this recipe and we were all very greatful I did. It was extremely moist and flavorful. Changes made, I used pudding instead of jello and I didn't use the lemon extract. I also reduced the cooking time to 40-45 min. The glaze was perfect by adding a little zing to the bite. After I glazed it I dusted it with powdered sugar.

Provided by internetnut

Categories     Dessert

Time 1h30m

Yield 1 10-inch tube pan, 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 18 ounces lemon cake mix
  • 3 ounces lemon gelatin
  • 1 teaspoon lemon extract
  • 3/4 cup apricot nectar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch tube pan.
  • In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes.
  • Pour batter into a 10 inch tube pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  • While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth.
  • Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan.
  • Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 768.4, Fat 31.3, SaturatedFat 4.9, Cholesterol 125.7, Sodium 674.7, Carbohydrate 114.8, Fiber 1.2, Sugar 83.1, Protein 9.2

SUPER-MOIST CAKE MIX LEMON POUND CAKE

2023-01-29



Super-Moist Cake Mix Lemon Pound Cake image

I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!

Provided by BeanPole

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 Duncan Hines lemon supreme cake mix
  • 1 lemon flavor instant pudding and pie filling (3.4 oz.)
  • 4 large eggs
  • 1 cup water
  • 1/3 cup oil
  • 1 cream cheese frosting (store-bought in jar)
  • 2 teaspoons lemon extract

Steps:

  • Preheat oven to 350°F and grease bundt pan.
  • Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
  • For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.

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