Gluten Free Blueberry Crumble Best Recipes

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GLUTEN-FREE BLUEBERRY CRUMBLE

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Gluten-Free Blueberry Crumble image

A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.

Provided by Buckwheat Queen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients:

  • ½ cup gluten-free all-purpose baking flour
  • ½ cup buckwheat flour
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup cold butter, cubed
  • 4 cups blueberries
  • ¼ cup agave nectar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ⅛ cup sliced almonds

Steps:

  • Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
  • Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g

GLUTEN FREE BLUEBERRY CHERRY CRUMBLE

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Gluten Free Blueberry Cherry Crumble image

I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/

Provided by Elanas Pantry

Categories     Dessert

Time 1h25m

Yield 1 crumble, 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 4 cups fresh cherries, pitted
  • 1 pint blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 tablespoon arrowroot
  • 8 dates (large and pitted)
  • 1/2 cup water
  • 1 tablespoon coconut oil or 1 tablespoon grapeseed oil
  • 3/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups blanched almond flour

Steps:

  • 1. For filling, place cherries and blueberries in a 3 quart baking dish.
  • 2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
  • 3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
  • 4. Pour date mixture into a medium mixing bowl.
  • 5. Add almond flour, salt and baking soda and mix well to combine.
  • 6. Crumble the topping over fruit mixture.
  • 7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
  • 8. Uncover and bake a few more minutes until topping is golden brown.
  • 9. Remove from oven and serve.

Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5

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