Golden Pineapple Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE CHUTNEY

-Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Time 1h15m

Yield 6 cups.

Number Of Ingredients 11



Pineapple Chutney image

Steps:

  • In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

GOLDEN PINEAPPLE CHUTNEY

This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep covered in the refrigerator for about 6 weeks, trust me it won't last a week lol! I purchase my allspice berries in a bulk spice store. This is so good served with chicken or pork!

Provided by Kittencalrecipezazz

Categories     Chutneys

Time 1h5m

Yield 4 cups

Number Of Ingredients 14



Golden Pineapple Chutney image

Steps:

  • In a large bowl combine all ingredients except the allspice berries and vinegar (allow to stand at room temperature for 30 minutes).
  • Meanwhile toast the berries in a small saucepan until they just begin to smoke.
  • Add in the vinegar; bring to a simmer; reduce to about 1/4 cup.
  • Strain and discard the berries.
  • Combine the reduced vinegar with the fruit mixture in a large heavy saucepan; simmer over medium heat, stirring constantly for about 20-30 minutes, until the liquid is almost syrupy.
  • Refrigerate until cold.

Nutrition Facts : Calories 253.4, Fat 0.6, SaturatedFat 0.1, Sodium 393, Carbohydrate 63, Fiber 5.5, Sugar 50.8, Protein 1.5

1/2 cup sugar
1 small red onion, diced
1 medium mango, diced
2 cups fresh pineapple, diced
1 granny smith apple, peeled, cored and diced
1 firm pear, peeled and diced
1 small papaya, diced
1 tablespoon allspice (can use a bit less)
1/4 cup fresh ginger, peeled and finely chopped
1 tablespoon caribbean hot sauce (can use more to taste, I used Lousianna hot sauce)
1/2 teaspoon salt (or to taste)
black pepper
3 tablespoons allspice berries
1 cup apple cider vinegar (or use white wine vinegar)

APPLE CHUTNEY

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10



Apple Chutney image

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

PINEAPPLE CHUTNEY

Provided by Food Network

Number Of Ingredients 10



Pineapple Chutney image

Steps:

  • In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.

1 onion, diced
2 tablespoons, ginger diced small
6 jalapenos, diced
1 tablespoon cumin - toasted and ground
1/2 cup rum
1 pineapple- diced
1/2 juice of fresh lime
1/2 cup raw sugar
1/4 cup cilantro chopped
Salt and freshly ground pepper

SWEET & SAVORY PINEAPPLE CHUTNEY

A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.

Provided by Molly53

Categories     Chutneys

Time 1h15m

Yield 3 12 ounce jars

Number Of Ingredients 10



Sweet & Savory Pineapple Chutney image

Steps:

  • Combine pineapple, sugar, vinegar and salt in a large saucepan.
  • Heat to boil; simmer gently, stirring frequently for 25 minutes.
  • Stir in remaining ingredients.
  • Cook slowly, stirring often, until mixture thickens.
  • Ladle into sterilized hot jars, leaving 1/4 inch headspace.
  • Seal; process in water bath canner for 10 minutes.

4 cups canned crushed pineapple, well drained
2 cups brown sugar, packed tightly
2 cups cider vinegar
1 teaspoon salt
1 cup green bell pepper, seeded and chopped
1 cup seedless raisin
1 cup slivered almonds
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

CURRIED PINEAPPLE CHUTNEY

Categories     Sauce     Fruit     Vinegar     Orange     Pineapple     Curry     Bell Pepper     Spring     Jalapeño     Simmer     Bon Appétit

Yield Makes about 7 1/2 cups

Number Of Ingredients 9



Curried Pineapple Chutney image

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add red onion and bell peppers and sauté until onion begins to soften, about 8 minutes. Add jalapeño chilies and curry powder; stir 2 minutes. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Bring to boil. Reduce heat to medium and simmer mixture until thick and reduced to about 7 1/2 cups, stirring often, about 1 hour 10 minutes. Season chutney to taste with salt and pepper. (Can be prepared 4 days ahead. Cool completely, then cover and refrigerate.)

6 tablespoons vegetable oil
1 large red onion, chopped
2 medium-size red bell peppers, chopped
5 tablespoons minced seeded jalapeño chilies
3 tablespoons curry powder
9 cups 1/2-inch cubes peeled quartered cored pineapple (from 2 large)
1 1/2 cups orange juice
1 1/2 cups apple cider vinegar
1 1/2 cups (packed) golden brown sugar

SURE.JELL PINEAPPLE CHUTNEY RECIPE

Discover our homemade SURE.JELL Pineapple Chutney Recipe. This pineapple chutney recipe is a delicious addition to the home or fabulous as a gift.

Provided by My Food and Family

Categories     Home

Time 45m

Yield about 7 (1-cup) jars or 112 servings, 1 Tbspeach

Number Of Ingredients 15



SURE.JELL Pineapple Chutney Recipe image

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Pare, core and finely chop pineapples. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Add raisins, vinegar, onions, lemon juice, ginger, salt and spices; stir until well blended.
  • Stir pectin into prepared fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in granulated and brown sugars. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

4 cups prepared fruit (buy about 1-1/2 fully ripe medium pineapples)
1 cup raisins
1/3 cup HEINZ Apple Cider Vinegar
1/3 cup chopped onion s
1/4 cup fresh lemon juice
2 Tbsp. chopped crystallized ginger
2 tsp. salt
1 tsp. ground allspice
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
4 cups granulated sugar, measured into separate bowl
3/4 cup firmly packed light brown sugar

PINEAPPLE CHUTNEY

A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

Provided by ChrisMc

Categories     Chutneys

Time 15m

Yield 3 cups chutney

Number Of Ingredients 6



Pineapple Chutney image

Steps:

  • Drain pineapple and combine juice with sugar and vinegar.
  • Boil the mixture down to 1/2 cup.
  • Stir in pineapple, corn syrup, ginger, and cranberries and chill.

20 ounces canned crushed pineapple (with juice)
1/4 cup sugar
2 tablespoons apple cider vinegar
1 tablespoon corn syrup
2 tablespoons candied ginger, minced
1/4 cup dried cranberries

GOLDEN FRUIT CHUTNEY

Sweet and sour fruit chutney made with fruits and spices - perfect condiment for grilled turkey or pork.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 3h5m

Yield 72

Number Of Ingredients 9



Golden Fruit Chutney image

Steps:

  • Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
  • Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.

Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tab1espo, Sodium 0 mg

1 cup golden raisins
1/2 cup packed brown sugar
3/4 cup pineapple or apple juice
1/2 cup cider vinegar
1 1/2 teaspoons ground ginger
1 teaspoon ground mustard
1/8 teaspoon ground red pepper (cayenne)
1 can (20 ounces) pineapple chunks in juice or syrup, undrained
2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)

PINEAPPLE CHUTNEY

Make and share this Pineapple Chutney recipe from Food.com.

Provided by MexiYabby

Categories     Chutneys

Time 15m

Yield 14 oz, 3-6 serving(s)

Number Of Ingredients 9



Pineapple Chutney image

Steps:

  • Combine vinegar and sugar in large saucepan.
  • Simmer and stir until sugar dissolves.
  • Add pineapple and simmer until soft.
  • Strain pineapple and set aside, return juices to pan.
  • Add chile, ginger and spices to pan.
  • Simmer and reduce au nape.
  • Mix spiced syrup with pineapple.
  • Refrigerate immediately.

4 fluid ounces wine vinegar
1 1/2 ounces sugar
1 lb fresh pineapple, small diced
1 jalapeno chile, seeded and chopped
1/2 ounce fresh gingerroot, peeled and grated
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon white pepper

More about "golden pineapple chutney recipes"

HOW TO MAKE PINEAPPLE CHUTNEY: THE EASY RECIPE
Web Jul 4, 2023 Our recipe uses brown sugar, white vinegar, and a blend of spices like cardamom, cinnamon, and cloves to create a unique and …
From masonjarrecipe.com
Cuisine Indian
Category Condiment, Side Dish
Servings 1
Total Time 55 mins


BEST HAWAIIAN PINEAPPLE CHUTNEY | THE DOMESTIC LIFE STYLIST™
Web Jul 4, 2023 fresh ginger apple cider vinegar light brown sugar red onion ground coriander whole yellow or brown mustard seeds ground turmeric sea salt Can I use canned …
From thedomesticlifestylist.com
Servings 8
Total Time 55 mins
Category Condiment
Calories 41 per serving


PINEAPPLE CHUTNEY | ANAROSHER CHATNI - RUMKI'S GOLDEN …
Web Jan 31, 2022 Anarosher chutney aka pineapple chutney is a very delectable and popular Bengali chutney. Its sweet, slightly tangy and spicy in taste with inimitable flavour. It is one of the frequently prepared …
From rumkisgoldenspoon.com


BEST OF BENGALI- ANAROSH CHUTNEY (SPICY PINEAPPLE CHUTNEY)
Web May 28, 2018 Prep + cooking time: 15 minutes Servings: 4-6 servings. Ingredients. 1 medium sized ready to eat pineapple, approx. 700g. generous pinch of salt, pepper and …
From goldentiffin.co


PINEAPPLE CHUTNEY RECIPE RECIPE | COOK CLICK N DEVOUR!!!
Web Nov 21, 2020 Easy & quick to make Needs less ingredients Delicious, flavorful & robust Versatile side dish Favorite with kids Ingredients You Will Need Pineapples – Fresh, ripe …
From cookclickndevour.com


SPICY CARIBBEAN PINEAPPLE OR MANGO CHUTNEY
Web 1) Ingredients 2) Instructions 3) NOTES 4) Recipe Card 5) Spicy Caribbean Pineapple or Mango Chutney 6) Delicious Pickles, Chutneys and Jams Ingredients 2 Onions 1 tablespoon vegetable oil 1 cup or 200 g brown …
From lovefoodies.com


25 FERMENTED FRUIT & CHUTNEY RECIPES | TRADITIONAL COOKING SCHOOL
Web Jul 15, 2015 Fermented Cinnamon Cranberry Chutney. The honey and coconut milk give this chutney a sweet hint, while the cinnamon and nutmeg give it a little spice. …
From traditionalcookingschool.com


SUPER EASY HOMEMADE PINEAPPLE CHUTNEY - LARDER LOVE
Web 1/2 tsp ground cinnamon 1/2 tsp crushed cardamom seeds 1 tsp curry powder 1/2 tsp ground cloves 1/4 tsp ground ginger 80g/3 oz sugar
From larderlove.com


PINEAPPLE & RAISIN CHUTNEY RECIPE | DRIZZLE AND DIP
Web Sep 3, 2020 Instructions Place all the ingredients into a medium heavy-based pot and bring it to the boil with the lid off for 10 minutes. Put the lid on and cook further over low heat for about 30-40 minutes with the lid on, …
From drizzleanddip.com


PINEAPPLE CHUTNEY - GARLIC & ZEST
Web Jun 24, 2020 Want to perk up mealtime? This easy pineapple chutney is the best condiment for pork, chicken, and seafood. The Caribbean flavors will make your tongue tingle and this versatile chutney recipe is a great …
From garlicandzest.com


PINEAPPLE CHUTNEY | GREEDY GOURMET
Web Jul 18, 2023 Dessert It doesn't just have to pair with a savoury dish, it's also great with desserts. Pair this pineapple chutney with white chocolate and chocolate desserts Cheese board There's no better combo that …
From greedygourmet.com


PINEAPPLE CHUTNEY RECIPE FOR BUSY COOKS - THE SPRUCE …
Web Nov 25, 2022 Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 6 servings Yield: 1 1/3 cups 92 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database …
From thespruceeats.com


    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #sauces     #chutneys     #condiments-etc     #fruit     #easy     #refrigerator     #dinner-party     #holiday-event     #summer     #vegetarian     #stove-top     #dietary     #seasonal     #brunch     #equipment     #4-hours-or-less

Related Search