Grands Pepperoni Pizza Bake Best Recipes

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PEPPERONI PIZZA BAKE

2022-09-28



Pepperoni Pizza Bake image

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients:

  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

GRANDS!® PEPPERONI PIZZA BAKE

2015-01-02



Grands!® Pepperoni Pizza Bake image

Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.

Provided by Pillsbury

Categories     Baking

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients:

  • 1 (16 1/3 ounce) can Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
  • 1 (8 ounce) can pizza sauce
  • 2 cups finely shredded mozzarella cheese (8 oz)
  • 16 slices pepperoni (1 1/2 inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375°F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3

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