Grands Pepperoni Pizza Bake Recipes
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
GRANDS! PEPPERONI PIZZA BAKE
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in greased 8" square (2 qt.) glass baking dish.
- Top with pepperoni and remaining 1 cup cheese.
- Bake at 375 22-28 minutes or until golden brown and bubbly.
GRANDS!® MINI PIZZAS
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g
GRANDS PEPPERONI PIZZA BAKE
Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked chicken or sausage. Make it your own.
Provided by Sharon Whitley
Categories Pizza
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- 2. Spread in sprayed 13x9 inch glass baking dish. Top with pepperoni and remaining cheese.
- 3. Bake at 375 for 20* minutes or until golden brown and bubbly. *most people must add to cooking time. If doubled, takes about 45 minutes.
PEPPERONI PIZZA BAKE
I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
GRANDS!® PEPPERONI PIZZA BAKE
Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.
Provided by Pillsbury
Categories Baking
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
- Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake at 375°F 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3
PEPPERONI PIZZA BAKE
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 35m
Yield 1 Pan
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Grease a 10-inch cast iron skillet and set aside.
- Cut each biscuit into quarters and transfer to a large bowl.
- Add pizza sauce and 1 cup mozzarella. Toss to combine.
- Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
- Bake until golden brown and bubbling, about 25-28 minutes.
- Garnish with basil leaves and serve.
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