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GRILLED ANGEL FOOD CAKE WITH FRESH FRUIT SALSA

2014-05-16



Grilled Angel Food Cake With Fresh Fruit Salsa image

WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties, guests, etc.. Imagine Angel Food cake lightly grilled and topped with these or any combo of your favorite fresh fruits and a dollop of sherbet or sorbet! All I can say is WOW! I hope you like this too!

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 angel food cake, prepared
  • 1 cup cantaloupe, chopped or 1 cup honeydew melon
  • 1/2 cup strawberry, chopped
  • 1/2 cup blueberries
  • 1 cup raspberries
  • 1/2 cup blackberry
  • 1/4 cup sugar
  • 2 tablespoons lime juice
  • 1 tablespoon of fresh mint, chopped
  • 1/8 teaspoon cayenne
  • 4 cups sherbet (optional) or 4 cups sorbet, any flavor (optional)

Steps:

  • In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper and mix well. Cover and refrigerate for a couple of hours before serving.
  • When ready to serve, prepare and preheat grill.
  • Slice cake in half horizontally and place, cut side down, on grill 6" from medium coals.
  • Grill for 30-60 seconds or until light golden brown. Carefully turn cake and grill on second side for 30-60 seconds until light golden brown.
  • Be sure to watch the angel food cake very carefully when grilling. Don't leave the grill for even a second, because it will brown very quickly!
  • Cut cake into 8 pieces and top with fruit mixture and sherbet or sorbet.
  • Enjoy!

GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES

2022-10-03



Grilled Angel Food Cake with Strawberries image

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. -Tammy Hathaway, Freeman Twp, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients:

  • 2 cups sliced fresh strawberries
  • 2 teaspoons sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons balsamic vinegar
  • 8 slices angel food cake (about 1 ounce each)
  • Optional: Reduced-fat vanilla ice cream and blueberry syrup

Steps:

  • In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake., On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.

Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ANGEL FOOD CAKE

2022-10-03



Grilled Angel Food Cake image

A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.

Provided by Cookin Mommy

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 1/2 cups strawberries, chopped
  • 3/4 cup rhubarb, chopped
  • 1/2 cup sugar
  • 6 tablespoons water
  • 1 3/4 teaspoons vanilla
  • 1/8 teaspoon cinnamon
  • 1 angel food cake, prepared, cut into 6 pieces
  • 3/4 cup reduced-fat whipped topping

Steps:

  • Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
  • In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
  • Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
  • Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
  • On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.

Nutrition Facts : Calories 358.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 0.2, Sodium 513.7, Carbohydrate 80.8, Fiber 1.2, Sugar 51.2, Protein 6.7

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