Grilled Apples Best Recipes

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GRILLED APPLE CRISP

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Grilled Apple Crisp image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h

Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)

Number Of Ingredients 8

Ingredients:

  • 5 cups peeled, cored and sliced Granny Smith apples
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 teaspoon ground cinnamon
  • Pinch kosher salt
  • 1/2 cup (1 stick) unsalted butter

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
  • Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
  • (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)

GRILLED APPLES

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Grilled Apples image

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!

Provided by Mrs.Jack

Categories     Dessert

Time 15m

Yield 2 apple halves, 1 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 apple, halved and cored
  • 1/8 teaspoon olive oil (or Pam cooking spray)
  • 1/8 teaspoon salt (just a pinch)
  • 1/8 teaspoon pepper (just a pinch)
  • 1 ounce grated cheddar cheese

Steps:

  • Halve and core the apples, then either brush them with olive oil or spritz with Pam.
  • Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
  • Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
  • To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
  • Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Nutrition Facts : Calories 191, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.8, Sodium 468.1, Carbohydrate 19.4, Fiber 3.3, Sugar 14.5, Protein 7.4

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