MUSHROOM & ONION GRILLED CHEESE SANDWICHES
We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of my blog, theseasonedmom.com, love these! -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean., Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter., In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
- Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
- Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.
Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams
GRILLED CHEESE AND MUSHROOM SANDWICH
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
MUSHROOM GRILLED CHEESE
Make and share this Mushroom Grilled Cheese recipe from Food.com.
Provided by Boomette
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a pan.
- Sautéed mushrooms with thyme until golden.
- Salt and pepper.
- Garnish 4 slices of bread with a slice of cheese, 1/4 of the mixture on each slice, and a little bit of mustard, if wanted.
- Cover with the remaining slices of bread.
- Heat a little bit of butter and oil in a pan.
- Grill sandwiches on each side until they are well golden and the cheese has melted.
Nutrition Facts : Calories 197, Fat 7.6, SaturatedFat 4, Cholesterol 15.3, Sodium 309.1, Carbohydrate 27.3, Fiber 1.9, Sugar 3.3, Protein 5.7
MUSHROOM-BACON GRILLED CHEESE SANDWICH
Try something different the next time you're making a grilled cheese sandwich. We're talking Swiss cheese. Mushrooms. Bacon. Yeah-that kind of different.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cook bacon in medium skillet until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet. Add mushrooms and steak sauce to reserved drippings; cook and stir on medium heat 5 min. or until mushrooms are tender.
- Fill bread slices with bacon, mushrooms and cheese. Spray both sides of sandwich with cooking spray.
- Cook in same skillet 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 16 g
GRILLED CHEESE WITH SAUTEED MUSHROOMS
Categories Sandwich Mushroom Cocktail Party Vegetarian Quick & Easy Lunch White Wine Fall Pan-Fry Fontina Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides, then cook mushrooms with salt and pepper, stirring occasionally, until liquid mushrooms give off is evaporated, about 8 minutes. Add wine and boil, stirring occasionally, until liquid is evaporated, about 5 minutes. Cool mushrooms to room temperature, about 10 minutes.
- Toss mushrooms with cheese and parsley in a bowl.
- Divide cheese mixture among 8 slices of bread (a scant 1/2 cup per slice), spreading evenly, then top with remaining 8 slices.
- Heat 1 tablespoon butter in cleaned skillet over moderate heat until foam subsides, then cook 2 sandwiches, without turning over, until undersides are browned, about 3 minutes. Transfer sandwiches to a cutting board. Heat 1 tablespoon butter in skillet until foam subsides, then return sandwiches, browned sides up, to skillet and cook until undersides are browned, about 3 minutes more, transferring back to cutting board as cooked. Make 3 more batches in same manner.
- Trim off crusts and cut each sandwich into 4 triangles. Top each triangle with a drop of truffle oil (if using).
GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle. Enjoy!
Provided by Annacia
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
- Add the shallots and garlic and cook for an additional 2 minutes.
- Add the chopped herbs.
- Add the white wine and reduce until the liquid is evaporated.
- Season with salt and fresh ground black pepper and set aside.
- Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
- Divide the mushrooms into four and place them evenly on the four slices of bread.
- Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
- Cut and serve immediately.
Nutrition Facts : Calories 658, Fat 25.1, SaturatedFat 11.5, Cholesterol 56.8, Sodium 1021.2, Carbohydrate 77.2, Fiber 4.1, Sugar 4.8, Protein 28.8
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