Grilled Chicken Bacon Ranch Wraps Best Recipes

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GRILLED CHICKEN-BACON-RANCH WRAPS

2009-06-16



Grilled Chicken-Bacon-Ranch Wraps image

Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by Alison J.

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 boneless skinless chicken breast
  • 1/2 teaspoon oil
  • 1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
  • 1/4 tomatoes, chopped
  • 2 slices bacon, cooked and crumbled
  • 2 tablespoons ranch dressing
  • 1 flour tortilla

Steps:

  • Preheat barbecue to medium heat.
  • Brush chicken with oil.
  • Grill 6-8 minutes per side or until chicken is cooked through.
  • Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
  • Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
  • Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
  • Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

BACON-WRAPPED RANCH CHICKEN

2022-10-06



Bacon-Wrapped Ranch Chicken image

Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.

Provided by The Grilling Guru

Categories     One Dish Meal

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3 -4 average-sized boneless skinless chicken breasts
  • 1 (1 ounce) package Hidden Valley Ranch dip
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar
  • 6 -9 slices bacon (2-3 pieces per breast) or 6 -9 slices turkey bacon (2-3 pieces per breast)
  • 1 ziploc bag (gallon size)
  • 20 toothpicks, soaked in water

Steps:

  • In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
  • In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
  • Pre-heat your grill to high for 5-10 minutes prior to cooking.
  • Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
  • Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
  • When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
  • Cook the chicken for 9 minutes per side turning only once.
  • When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.

Nutrition Facts : Calories 626.8, Fat 46.3, SaturatedFat 12.6, Cholesterol 148.9, Sodium 681.9, Carbohydrate 0.5, Protein 48.8

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