Grilled Chicken Breasts With Corn Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEX-MEX CHICKEN WITH CORN SALSA

For a sensational southwestern supper, you can't miss with this salsa-starring corn roasted on the grill-alongside grilled chicken breasts.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 13



Tex-Mex Chicken with Corn Salsa image

Steps:

  • Heat gas or charcoal grill. In small bowl, mix 1 1/2 teaspoons of the chili powder, the cumin, salt and garlic powder. Spray chicken with cooking spray; sprinkle seasoning mixture evenly over both sides of chicken. Set aside.
  • Spray sheet of heavy-duty foil with cooking spray; place corn in center of foil. Turn up edges of foil; place on grill over medium heat. Cover grill; cook 10 minutes, stirring once, until corn begins to brown. Remove corn from grill to medium bowl; set aside.
  • Place chicken on grill. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to plate; cover to keep warm. Add onion, tomatoes, bell pepper, cilantro, lime juice, chile and remaining 1/2 teaspoon chili powder to corn; toss to combine. Serve with chicken.

Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 boneless skinless chicken breasts (1 1/4 lb)
Cooking spray
1 bag (12 oz) frozen corn, thawed
1/4 cup chopped red onion
2 plum (Roma) tomatoes, seeded, diced
1/3 cup diced green bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice (1 lime)
1/2 jalapeño chile, finely chopped, if desired

SAUTéED CHICKEN BREASTS WITH FRESH CORN, SHALLOTS AND CREAM

When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-sautéed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.

Provided by Pierre Franey

Categories     dinner, quick, poultry, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10



Sautéed Chicken Breasts With Fresh Corn, Shallots and Cream image

Steps:

  • Sprinkle chicken breasts on both sides with salt and pepper.
  • Cut the kernels from the ears of corn. There should be about 1 cup. Set aside.
  • Heat butter in a skillet large enough to hold the breasts in one layer. Add the chicken, cook 3 minutes and turn. Cover and cook 5 minutes longer.
  • Transfer chicken pieces to a hot serving dish. To the skillet add shallots and cook briefly. Add wine and bring to the boil. Add the corn and stir in mustard.
  • Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.

Nutrition Facts : @context http, Calories 602, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 37 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 18 grams, Sodium 813 milligrams, Sugar 5 grams, TransFat 0 grams

4 skinless, boneless chicken breasts
Salt to taste
Freshly ground pepper to taste
2 large ears of corn
2 tablespoons butter
1/4 cup finely chopped shallots
1/2 cup dry white wine
2 tablespoons Dijon mustard
2/3 cup heavy cream
1/4 cup coarsely chopped fresh chervil or parsley

SALSA CHICKEN

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5



Salsa Chicken image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

GRILLED CHICKEN BREAST WITH AVOCADO CORN SALSA

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 14



Grilled Chicken Breast with Avocado Corn Salsa image

Steps:

  • Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.
  • The recipe for salsa should not be made a day in advance, as the avocado will turn brown.
  • Preheat grill or broiler.
  • Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.

1 ear corn, roasted
1 avocado, diced
1/4 cup minced red onion
1/4 cup minced red bell pepper
1/2 teaspoon minced garlic
2 dashes hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon chili powder
3 tablespoons chopped cilantro
1 tablespoon lime juice
4 boneless chicken breasts
1 cup lemon juice
Olive oil as needed
Salt and pepper

CHILE-RUBBED GRILLED CHICKEN WITH SALSA

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13



Chile-Rubbed Grilled Chicken With Salsa image

Steps:

  • Butterfly the chicken: Slice each breast almost in half horizontally (do not cut all the way through); open like a book so the chicken lies flat.
  • Combine the olive oil, garlic, ancho chile powder, cumin, coriander, paprika, chipotle chile powder, 1 teaspoon lime juice and 1 1/4 teaspoons salt in a large bowl. Add the chicken and turn to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.
  • Preheat a grill to medium. Meanwhile, make the salsa: Toss the tomatoes, tomatillos, red onion and the remaining 3 teaspoons lime juice in a bowl; season with salt. Cover and refrigerate until ready to serve.
  • Brush the grill grates with olive oil. Grill the chicken, turning once, until marked and just cooked through, 4 to 6 minutes per side. Top with the salsa and serve with the lime wedges.
  • Per serving: Calories 344; Fat 7 g (Saturated 1 g); Cholesterol 148 mg; Sodium 769 mg; Carbohydrate 7 g; Fiber 1 g; Protein 60 g Photograph by Yunhee Kim

Nutrition Facts : Calories 344 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 148 milligrams, Sodium 769 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 60 grams

4 skinless, boneless chicken breasts (about 2 1/4 pounds)
1 tablespoon extra-virgin olive oil, plus more for brushing
1 small clove garlic, finely grated
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon paprika
1/4 to 1/2 teaspoon chipotle chile powder
4 teaspoons fresh lime juice, plus lime wedges for serving
Kosher salt
2 tomatoes, diced
3 tomatillos, husked, rinsed and diced
1/4 cup finely diced red onion

GRILLED CHICKEN BREASTS WITH CORN SALSA

Provided by Robert McGrath

Categories     Chicken     Herb     Low Fat     Quick & Easy     Backyard BBQ     Corn     Bell Pepper     Spring     Summer     Grill     Grill/Barbecue     Healthy     Jalapeño     Bon Appétit

Number Of Ingredients 14



Grilled Chicken Breasts with Corn Salsa image

Steps:

  • For Salsa:
  • Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
  • For Chicken:
  • Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours.
  • Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve.

Salsa
1 1/4 cups frozen corn kernels, thawed
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
2 teaspoons chopped seeded jalapeño chili
Chicken
1/2 cup dark beer
1 tablespoon low-sodium soy sauce
1 tablespoon chopped fresh cilantro
2 teaspoons chopped seeded jalapeño chili
2 teaspoons fresh lime juice
4 skinless boneless chicken breast halves

GRILLED CHICKEN WITH BLACK BEAN - CORN SALSA

I'm pretty sure I found this one in a fitness magazine of some sort. This one is wonderful in the summer time. Very very tasty. One of my favorites! The salsa mixture for on top of the chicken is one of the best I've ever tasted. Worth making just to eat with chips. A pretty healthy meal too since it came from a fitness magazine. Enjoy!

Provided by Kristi

Categories     Chicken Breast

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 17



Grilled Chicken With Black Bean - Corn Salsa image

Steps:

  • In a small bowl, mix together first 7 ingredients.
  • Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
  • In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
  • Cover and chill salsa until ready to serve.
  • When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
  • Serve with heaping spoonful of salsa atop each piece of chicken.
  • Enjoy!

Nutrition Facts : Calories 654.7, Fat 13.6, SaturatedFat 2.4, Cholesterol 131.6, Sodium 296.2, Carbohydrate 66, Fiber 17.6, Sugar 4.5, Protein 70.1

3 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro
1 garlic clove, crushed
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon black pepper
16 ounces boneless skinless chicken breasts
1 cup canned yellow corn kernel, drained
1 (15 1/2 ounce) can black beans (drained and rinsed)
1/2 cup diced tomato
1/3 cup diced red onion
1 jalapeno pepper, seeded and minced
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1 tablespoon rice wine vinegar (can substitute red wine vinegar)
1 tablespoon chopped fresh cilantro

More about "grilled chicken breasts with corn salsa recipes"

GRILLED CHICKEN AND CORN SALSA - MEAL …
Web May 23, 2020 In a grill pan or skillet sprayed with cooking spray, cook the chicken breasts 5-7 minutes on both sides, or until fully …
From mealplanningmommies.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 4
Calories 192 per serving
  • Sprinkle the chicken breasts with 2 teaspoons of the vinegar mixture, and salt and pepper, to taste. In a grill pan or skillet sprayed with cooking spray, cook the chicken breasts 5-7 minutes on both sides, or until fully cooked.
grilled-chicken-and-corn-salsa-meal image


SPICY GRILLED CHICKEN WITH CORN SALSA - SIMPLY …
Web Jun 15, 2019 Corn salsa Instructions Place the chicken between two sheets of parchment paper. With a meat mallet or rolling pin, flatten …
From simply-delicious-food.com
5/5 (5)
Category Dinner, Easy Dinner
Cuisine American
Calories 197 per serving
  • With a meat mallet or rolling pin, flatten the chicken out until the entire breast is around 2-3cm thick.
  • Mix all the marinade ingredients together and pour over the chicken. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  • Pre-heat an outdoor grill or a grill pan on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown and cooked through.
spicy-grilled-chicken-with-corn-salsa-simply image


GRILLED CHICKEN WITH AVOCADO SALSA - CHELSEA'S …
Web Jul 24, 2017 Rub vegetable oil on all sides of the corn and sprinkle lightly with salt and pepper. Place on heated grill (400 degrees F) and rotate every 3-4 minutes or until charred. (This also works on a grill …
From chelseasmessyapron.com
grilled-chicken-with-avocado-salsa-chelseas image


GRILLED CHICKEN WITH ITALIAN SALSA RECIPE | MYRECIPES
Web Directions Step 1 To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour. Step 2 To prepare chicken, preheat grill. Step 3 Combine oregano and next 10 ingredients …
From myrecipes.com
grilled-chicken-with-italian-salsa-recipe-myrecipes image


CHICKEN BAKE WITH BLACK BEANS, CORN, AND …
Web Dec 11, 2021 Heat oven to 350 F. Lightly grease a 2-quart casserole dish or spray it with cooking cooking spray. Season chicken with salt and pepper. Combine drained beans, corn, 1 cup of the salsa, …
From thespruceeats.com
chicken-bake-with-black-beans-corn-and image


CAJUN CHICKEN (WITH AVOCADO CORN SALSA)
Web Jul 16, 2017 1 ear corn, grilled or 3/4 cup frozen corn, thawed 1 roma tomato, diced 1/3 cup diced red or green bell pepper 1/2 avocado, diced 3 Tbsp chopped red onion 2 Tbsp chopped cilantro …
From cookingclassy.com
cajun-chicken-with-avocado-corn-salsa image


GRILLED CHICKEN WITH CORN AND BLACK BEAN …
Web Jul 22, 2018 Grill the corn for 10-12 minutes, turning, until nicely charred. Slice the corn off the cob and place in a bowl with the black beans and onions and toss to combine. Brush the lettuce halves …
From sidewalkshoes.com
grilled-chicken-with-corn-and-black-bean image


GRILLED CILANTRO LIME CHICKEN WITH CORN …
Web Add the corn and sauté for 3 to 5 minutes until the corn is just cooked. Remove corn from heat and cool. Combine the corn, tomatoes, avocado, red onion, cilantro, salt and pepper. Cover and chill while …
From thedailymeal.com
grilled-cilantro-lime-chicken-with-corn image


CHICKEN WITH CORN SALSA · EASY FAMILY RECIPES
Web May 25, 2022 Place chicken breast in a freezer friendly container with any desired sides such as rice and beans since they freeze the best. Freeze. Once ready to cook, thaw in …
From easyfamilyrecipes.com
Cuisine Southwestern
Total Time 30 mins
Category Dinner
Calories 314 per serving


GRILLED CHICKEN BREASTS WITH PLUM SALSA RECIPE | MYRECIPES
Web Step 1. To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture. Advertisement. Step 2. Heat the oil in a grill pan or nonstick skillet over medium …
From myrecipes.com


ZESTY LIME GRILLED CHICKEN WITH PINEAPPLE SALSA - SKINNYTASTE
Web Jun 18, 2020 1 cup grilled sweet corn 1 tablespoon diced jalapeno 1/3 cup diced red bell pepper 1/3 cup diced shallots 1 tablespoon lime juice Pinch salt Instructions Preheat …
From skinnytaste.com


BEST GRILLED CHICKEN WITH HERBED CORN SALSA RECIPE - HOW TO …
Web Oct 21, 2016 Step 1 Season chicken thighs with 1/2 teaspoon each salt and pepper. Grill chicken on medium, covered, 15 to 20 minutes or until chicken is cooked (165 degrees …
From goodhousekeeping.com


GRILLED CHICKEN BREASTS WITH HONEYDEW SALSA RECIPE | EPICURIOUS
Web Jul 2, 2009 The salsa has a perfect sweet-spicy balance, and it's an easy way to turn simple grilled chicken breasts into a dish that's dinner-party special.
From tasteinside.net-freaks.com


LIME-GRILLED CHICKEN BREASTS WITH AVOCADO SALSA - CANADIAN LIVING
Web Aug 17, 2010 Cut chicken breasts in half to create 8 pieces. Pound each to even thickness. In glass bowl, combine 1/4 cup (60 mL) of the lime juice, 3 tbsp (45 mL) of the …
From canadianliving.com


GRILLED CHICKEN BREAST RECIPE (BEST) - EASY CHICKEN RECIPES
Web Jul 27, 2020 Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken …
From easychickenrecipes.com


GRILLED CHICKEN WITH CORN AND BLACK BEAN SALSA - DIABETES SELF …
Web 1. Combine corn, bell pepper, beans, avocado, cilantro, lime juice, jalapeño and 1/4 teaspoon salt in medium bowl. Set aside. 2. Combine black pepper, remaining 1/4 …
From diabetesselfmanagement.com


EASY CHICKEN BURRITO BOWLS | FOODTALK
Web Feb 28, 2023 Chicken Burrito Bowls. Remove the corn from the pan and add the beans, sauté until warm. Allow the chicken to cool slightly, then slice it thinly. Chicken Burrito …
From foodtalkdaily.com


25+ CHICKEN SOUP RECIPES TO MAKE FOREVER | EATINGWELL
Web Sep 19, 2022 This healthy, Italian-inspired chicken soup recipe is loaded with fiber-rich vegetables and beans and gets an extra boost of flavor from a swirl of pesto at the end. …
From eatingwell.com


GRILLING PERFECT BONELESS CHICKEN BREASTS OVER CHARCOAL: TIPS TRICKS ...
Web Mar 4, 2023 Cooking boneless chicken breast on a charcoal grill can take anywhere from 10-20 minutes, depending on the thickness of the chicken and the heat of the grill. You …
From lahinchtavernandgrill.com


GRILLED CHICKEN BREAST RECIPES - EASY CHICKEN DISHES - FOOD & WINE
Web Sep 21, 2017 Grilled Chicken Breasts with Lemon and Thyme. A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for …
From foodandwine.com


GRILLED CHICKEN WITH FRESH CHERRY SALSA | PICTURE THE RECIPE
Web Jul 12, 2019 For the Cherry Salsa. 2 cups sweet cherries pitted & chopped. 1/2 medium jalapeno seeded, ribs removed (for more heat add more with the seeds & ribs) 1/4 cup …
From picturetherecipe.com


GRILLED CHICKEN BREASTS - TRANSLATION INTO SPANISH - EXAMPLES …
Web Translations in context of "grilled chicken breasts" in English-Spanish from Reverso Context: California Style Garlic Salt, a blend of salt, garlic and parsley, and olive oil and …
From context.reverso.net


CHICKEN BREAST RECIPES
Web Mar 1, 2023 These Asian chicken breast recipes are authentic, simple, and delicious. Chinese Orange Chicken: One of my most popular recipes for a reason! This crispy …
From modernhoney.com


GRILLED CHICKEN WITH PINEAPPLE SALSA RECIPE - HEALTHY FITNESS MEALS
Web Feb 23, 2020 Instructions. Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and season generously with salt and pepper, lemon pepper or …
From healthyfitnessmeals.com


MEXICAN STREET CORN SALAD WITH GRILLED CHICKEN - DIETHOOD
Web Jul 26, 2021 Set aside. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Place the mixed …
From diethood.com


Related Search