Grilled Crab And Cheese Sandwich Recipes

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GRILLED CRAB AND CHEDDAR SANDWICH

Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.

Provided by Geema

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6



Grilled Crab and Cheddar Sandwich image

Steps:

  • In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
  • Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
  • Spoon the crab on 4 slices of bread and top with remaining bread.
  • Heat a griddle to medium-low heat.
  • Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
  • Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
  • Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
  • Cut in half and serve while still hot.

Nutrition Facts : Calories 765.4, Fat 41.9, SaturatedFat 22.6, Cholesterol 101.3, Sodium 1338.3, Carbohydrate 71.2, Fiber 4, Sugar 1.7, Protein 25.8

2 cups crabmeat (Surimi works too if you can't afford or get fresh crab)
2 cups cheddar cheese
4 -5 tablespoons mayonnaise
2 green onions, minced
8 slices sourdough bread
5 tablespoons melted butter

LOBSTER AND CRAB STUFFED GRILLED CHEESE

Provided by Food Network

Categories     main-dish

Time 45m

Yield 1 sandwich

Number Of Ingredients 22



Lobster and Crab Stuffed Grilled Cheese image

Steps:

  • Heat the lobster and crab meat.
  • Spread the bread slices evenly with mayonnaise and toast on a flattop grill. Repeat on reverse side.
  • Add the American cheese, lobster, crab meat, cabbage, tomato, Lemon Beurre Blanc and shredded cheese to one of the slices and form a sandwich. Toast until the cheese is melted.
  • To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. Using a squeeze bottle, drizzle Lava Sauce diagonally across the top of the sandwich. Sprinkle paprika across the entire plate. Serve with shoestring fries.
  • Combine the shallots, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
  • Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
  • Mix the mayonnaise, sambal, chile sauce and lemon juice in a bowl until well blended. Refrigerate until ready to serve.

4 ounces cooked Maine lobster
4 ounces cooked blue crab meat
2 slices sweet bread
1/2 ounce whipped mayonnaise
2 slices American cheese
1 ounce shredded cabbage, plus for garnish
1 ounce diced tomato
1/2 ounce Lemon Beurre Blanc, recipe follows
1/2 ounce shredded cheese mix
1/2 ounce Lava Sauce, recipe follows
Paprika, for garnish
6 ounces shoestring fries, for serving
2 shallots, finely chopped
8 ounces white wine
2 ounces lemon juice
1 tablespoon heavy cream
12 tablespoons (1 1/2 sticks) cold unsalted butter, cubed
Salt and white pepper
4 cups mayonnaise
1/2 cup sambal
1 cup sweet Thai chile sauce
1/4 cup lemon juice

CRABBY GRILLED CHEESE SANDWICH

You won't get crabby after one bite of this lovely sandwich. You'll feel like you are eating lunch at a fancy seaside restaurant. Sourdough is a great choice for bread. Crispy and chewy, it pairs well with the creamy and tangy flavors of the cream cheese mixture. Sherry's seafood mix has a very mild flavor that complements the...

Provided by Sherry Blizzard

Categories     Sandwiches

Time 20m

Number Of Ingredients 15



Crabby Grilled Cheese Sandwich image

Steps:

  • 1. Saute shrimp in butter with garlic. Remove to plate when pink. Then give a rough chop.
  • 2. In the same skillet, saute scallops in the remaining butter, adding a little olive oil. Braze 2 minutes and turn. Don't overcook! Give a rough chop.
  • 3. In a bowl, combine the crab, krab (if using), shrimp and scallops.
  • 4. In another bowl, mix cream cheese, dill, and lemon juice. Optional: Can add green onion.
  • 5. Butter sourdough bread on one side. Slather the cream cheese mix on the other side. Top with sliced Swiss cheese. Top with seafood mixture. Top with another slice of Swiss cheese and buttered sourdough with cream cheese mix on the other side.
  • 6. Grill until toasty brown.
  • 7. Serve with lemon wedges.

2 Tbsp butter
1 tsp minced garlic
1/2 lb jumbo shrimp, shelled and deveined (about 9 prawns)
2 Tbsp good olive oil
1 lb scallops, rinse well
8 oz crab (flaked)
4 oz optional: krab (imitation crab)
1/2 lemon (juiced)
1 Tbsp dill weed
1/2 c cream cheese
3 Tbsp optional: green onions, diced
slice Swiss cheese
slice sourdough bread
2 Tbsp butter, for toasting the bread
2-3 lemons, sliced to serve with the sandwiches

GRILLED CHEESE N CRAB SANDWICHES

Make and share this Grilled Cheese N Crab Sandwiches recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Cheese N Crab Sandwiches image

Steps:

  • in a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper.
  • Butter outside of sandwich of each slice of bread. Place 1/4 of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out).
  • Heat large saute skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 255.8, Fat 14, SaturatedFat 6.4, Cholesterol 25.8, Sodium 480.4, Carbohydrate 28.6, Fiber 1.3, Sugar 3.1, Protein 4.1

1 cup dungeness crabmeat
3 tablespoons mayonnaise (or tartar sauce)
2 tablespoons minced onions
1/2 cup shredded gouda cheese (or use cheddar)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
8 slices bread
3 -4 tablespoons butter, sofetened

CRAB MELT SANDWICHES

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all ages, or you could serve it as part of a light dinner. -Verla Stapleton, Cibolo, TX

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11



Crab Melt Sandwiches image

Steps:

  • Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted., In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half. , Broil for 2-3 minutes or until tops are golden brown. Freeze option: Cover and freeze uncooked crab-topped muffins in a single layer for up to 2 months. Place frozen muffins on an ungreased baking sheet. Bake at 350° for 10 minutes, then broil for 5 minutes or until tops are golden brown.

Nutrition Facts : Calories 230 calories, Fat 17g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 350mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

6 English muffins, split
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 large egg yolks
1 green onion, finely chopped
1/8 teaspoon salt
1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash hot pepper sauce
1 cup lump crabmeat, drained

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