Grilled Glazed Drummies Best Recipes

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GRILLED GLAZED DRUMMIES

2022-06-25



Grilled Glazed Drummies image

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients:

  • 1 cup ketchup
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 3 pounds fresh or frozen chicken drumettes, thawed
  • Optional: Sliced green onions and ranch dressing

Steps:

  • In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.

Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

BALSAMIC CHICKEN DRUMSTICKS

2007-03-13



Balsamic Chicken Drumsticks image

This recipe is courtesy of Giada De Laurentiis. I haven't actually made it, but I work with a young lady who prepared it and brought it to the office. This was so good we looked like some hogs "slopping at the trough" gnawing on those drumsticks and licking our fingers. We were even eating the marinade after all the chicken was gone because we didn't want to waste a drop. If you wanted to serve this as an appetizer you could use the "drumettes" from the chicken wings. The original recipe does not call for salt, but after tasting it I feel it does need some salt so I listed it as an optional ingredient.

Provided by Luby Luby Luby

Categories     Chicken

Time 2h40m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 teaspoon salt (optional)
  • 5 sprigs fresh rosemary
  • 5 garlic cloves, halved
  • 10 chicken drumsticks
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup flat leaf parsley, chopped

Steps:

  • Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
  • Pour into a large reseable zip-top plastic bag and add the drumsticks.
  • Seal with as little air as possible.
  • Place in the refrigerator and marinade for at least 2 hours.
  • Preheat oven to 450 degrees.
  • Place the chicken on a foil-lined baking sheet.
  • Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
  • While chicken is cooking, pour marinade in a small saucepan.
  • Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
  • Remove from heat.
  • During the last 10 minutes baste chicken with the marinade.
  • Place chicken on a serving platter and baste with the remaining glaze.
  • Sprinkle with the sesame seeds and chopped parsley.

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