Grilled Havarti Sandwich With Spiced Apples Recipes

Steps:

• 1. Melt 3 tablespoon of butter in a skillet over medium heat.
• 2. Add sliced apples, sugar, cinnamon and cardamon and stir.
• 3. Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
• 4. Remove the pan from the heat and set aside.
• 5. Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
• 6. Butter sandwich tops. Turn over and butter again.
• 7. Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
• 8. Remove sandwiches from grill and cool 5 minutes before serving.

Steps:

• Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
• Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

Steps:

• Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
• Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.