Grilled Peaches With Prosciutto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories     Appetizers and Snacks     Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8



Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut peaches in half and remove peach stones. Cut each half in half again.
  • Wrap prosciutto around each peach section; secure with small bamboo skewers.
  • Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
  • To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

WARM PROSCIUTTO-WRAPPED PEACHES

Drizzle juicy roasted peaches with olive oil and balsamic, sprinkle them with refreshing mint and wrap them in savory prosciutto.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6



Warm Prosciutto-Wrapped Peaches image

Steps:

  • Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
  • Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
  • Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
  • Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

2 ripe peaches, quartered and pitted
1 tablespoon extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1/4 cup mint leaves, roughly chopped
4 thin slices prosciutto (about 2 ounces), halved lengthwise
1 tablespoon white balsamic vinegar

GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

Provided by SunnyDaysNora

Categories     Main Dish Recipes     Pizza Recipes

Time 44m

Yield 4

Number Of Ingredients 9



Grilled Prosciutto and Peach Flatbread Pizza image

Steps:

  • Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
  • Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g

1 cup balsamic vinegar
¼ cup honey
½ teaspoon lemon juice
¼ teaspoon black pepper
2 naan bread
4 ounces ricotta cheese
2 fresh peaches, sliced
1 (3 ounce) package prosciutto, torn into pieces
3 tablespoons thinly sliced fresh basil

GRILLED PROSCIUTTO-WRAPPED PORK CHOPS WITH PEACHES

This recipe celebrates summer by pairing juicy peaches with tender pork chops, savory prosciutto and the bright punch of tangy pepperoncini. The pork and peaches are prepared on the grill for an extra layer of flavor. This method also works great with chicken. If you don't have access to a gas grill, you can use a grill pan or cast-iron pan.

Provided by Elena Besser

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9



Grilled Prosciutto-Wrapped Pork Chops with Peaches image

Steps:

  • Remove the pork chops from the refrigerator and let sit at room temperature for 10 minutes. Prepare a gas grill or grill pan for medium-high heat and oil the grill grates.
  • Pat the pork chops dry and season both sides with salt and pepper. Set aside.
  • Combine 1/4 cup oil, the zest and juice of 1 lime, 1 tablespoon thyme and 1 tablespoon honey in a large resealable plastic bag. Add the pork chops, press out any air, seal and massage to make sure the chops are well coated. Set aside.
  • Pit and slice each peach into eight wedges. Combine the peaches and the remaining 2 tablespoons oil in a medium bowl. Season with salt and pepper, toss to coat and set aside.
  • Remove the pork from the marinade. Carefully wrap 1 slice of prosciutto around each pork chop. Spoon some of the marinade over the prosciutto, handling it delicately to keep the prosciutto intact. Place the pork on the grill, seam-side up, and lower the heat to medium. Cook, flipping the chops once, until the prosciutto is crisp and the pork reaches an internal temperature of 130 to 135 degrees F, about 4 minutes per side. Make sure to turn the pork so all sides crisp evenly.
  • Transfer the chops to a clean, rimmed baking sheet to rest. It is important for the pork to rest at least 5 minutes and up to 10 minutes to make sure the juices evenly redistribute and the pork finishes cooking.
  • While the pork rests, add the peaches to the grill, reserving the liquid in the bowl, and cook, flipping once, until grill marks form and the peaches have softened slightly, 2 to 4 minutes per side.
  • Meanwhile, combine the remaining zest and juice of 1 lime, remaining 1 teaspoon honey and 1 teaspoon pepperoncini pickling liquid to the bowl containing the peach juice. Whisk with a fork.
  • Add the sliced pepperoncini and toss to combine. Taste and adjust the seasoning with salt and pepper. Add the grilled peaches and toss to coat.
  • Put the pork chops on a serving tray and top with the grilled peach mixture. Drizzle the sauce over the pork and peaches and garnish with the remaining thyme. Serve immediately.

1/4 cup plus 2 tablespoons olive oil, plus more for the grill grates
Four 1-inch-thick boneless pork chops
Kosher salt and freshly ground black pepper
Zest and juice of 2 limes
2 tablespoons chopped fresh thyme
1 tablespoon plus 1 teaspoon honey
3 medium, firm-ripe peaches
4 large, thin slices prosciutto di Parma
1/2 cup thinly sliced pickled pepperoncini, plus 1 teaspoon brine

GRILLED PEACHES WITH ARUGULA PESTO AND PROSCIUTTO

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10



Grilled Peaches with Arugula Pesto and Prosciutto image

Steps:

  • Combine the arugula, parsley, cheese, pine nuts, shallot and some salt and pepper in a food processor, and process until coarsely chopped. With the motor running, pour in the olive oil and blend until emulsified. The mixture should be slightly loose; if it is stiff, add a splash of water and process briefly to combine.
  • Preheat the grill to high heat. Brush the cut sides of the peaches with canola oil and season with salt and pepper. Grill cut-side down, covered, until charred, about 3 minutes. Flip over and continue grilling, covered, until soft, 3 or 4 minutes longer. Arrange the peaches cut-side up on a serving platter and drizzle with some olive oil. Spoon some pesto into the center of each peach half, then fold a piece of prosciutto and place it on the edge. Serve immediately.

2 cups baby arugula
1 cup packed fresh parsley leaves
1/2 cup grated Parmesan
3 tablespoons pine nuts
1 small shallot, diced
Kosher salt and freshly ground black pepper
1/2 cup olive oil, plus more for drizzling
4 slightly under-ripe peaches, halved and pitted
Canola oil, for brushing
8 thin slices prosciutto

GRILLED PEACHES WITH PROSCIUTTO

Make and share this Grilled Peaches With Prosciutto recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3



Grilled Peaches With Prosciutto image

Steps:

  • Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
  • Remove from grill.
  • Place on a plate with slices of prosciutto and grilled bread.

4 ripe peaches, cut in half skin on
1 tablespoon olive oil
1/3 lb sliced prosciutto

GRILLED PEACHES WITH PECORINO AND PROSCIUTTO

Categories     Cheese     Appetizer     Quick & Easy     Peach     Summer     Grill/Barbecue     Prosciutto     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 (first-course) servings

Number Of Ingredients 5



Grilled Peaches with Pecorino and Prosciutto image

Steps:

  • Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

Nonstick vegetable oil spray
4 firm but ripe large peaches, halved, pitted
2 tablespoons extra-virgin olive oil
8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)
4 thin slices prosciutto, halved lengthwise

GRILLED PEACHES WITH PROSCIUTTO

Grilling peaches deepens their natural sweetness, and when they're paired with prosciutto and basil, it's an unbeatable flavor trifecta: sweet, smoky, salty. That said, grilled peaches also pair well with vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5



Grilled Peaches with Prosciutto image

Steps:

  • Preheat grill to medium-high. Brush grill and peaches with oil. Season peaches to taste with salt and pepper. Grill, turning occasionally until charred and softened, 4 to 6 minutes. Transfer to a platter. Sprinkle with basil, grind pepper over top, and drizzle with oil. Serve with prosciutto on the side.

Nutrition Facts : Calories 55 g, Cholesterol 9 g, Protein 4 g, Sodium 304 g

5 medium peaches, ripe but firm, halved, pits removed
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup small basil leaves
4 ounces thinly sliced prosciutto

More about "grilled peaches with prosciutto recipes"

GRILLED PROSCIUTTO WRAPPED PEACHES WITH ARUGULA
Web Jul 15, 2020 by Jessica July 15, 2020 These grilled prosciutto wrapped peaches make me so darn happy. I mean, just look at how cute they …
From howsweeteats.com
5/5 (9)
Category Salad
Cuisine American
Total Time 30 mins
  • Slice the peaches in half and remove the pit. Slice the halves in half again, so you have 4 wedges for each peach. Tear or cut the prosciutto slices in half.
  • Wrap half of a slice of prosciutto around each peach wedge. You can place the peaches on a grill pan or grill directly on the grates.
  • Place the prosciutto wrapped peaches on the grill and cook, turning every few minutes, for about 10 to 12 minutes, until the prosciutto is crispy and cooked.
grilled-prosciutto-wrapped-peaches-with-arugula image


GRILLED PEACHES WITH PROSCIUTTO AND FETA
Web Jul 8, 2015 1. Set a grill to low heat and preheat for 10 minutes. Wash and dry peaches. Cut in half and then each half into 3-4 wedges. Grill the …
From eatwell101.com
Category Appetizers, Cook, Cooking & Meals
grilled-peaches-with-prosciutto-and-feta image


PEACH AND PROSCIUTTO APPETIZERS
Web Aug 30, 2019 Super easy! Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Course: Appetizer Cuisine: American Servings: 15 appetizers
From twokooksinthekitchen.com
peach-and-prosciutto-appetizers image


GRILLED PEACHES OVER ARUGULA & GOAT CHEESE & PROSCIUTTO …
Web Home Recipes Grilled Peaches over Arugula with Goat Cheese and Prosciutto 12 Ratings 11 Reviews This summery peach salad features sweet 'n' smoky grilled peach wedges, fresh arugula, crumbled goat …
From myrecipes.com
grilled-peaches-over-arugula-goat-cheese-prosciutto image


GRILLED PEACHES WITH BRIE AND PROSCIUTTO RECIPE
Web Aug 2, 2017 Preheat the grill to high heat (450° to 550°). Brush the peaches with the coconut oil and place them on the grill just to mark them on the grates, about 2 to 3 minutes per side. Remove them from the grill …
From theinspiredhome.com
grilled-peaches-with-brie-and-prosciutto image


GRILLED PEACHES WITH GOAT CHEESE AND PROSCIUTTO
Web Jul 30, 2020 Preheat grill to medium-high heat. 2. Brush the peach halves with oil and place cut side-down on the grill. 3. Cook until grill marks appear and the sugar from the peaches caramelizes. Remove...
From today.com
grilled-peaches-with-goat-cheese-and-prosciutto image


PROSCIUTTO, BURRATA AND GRILLED PEACH SALAD
Web Jun 10, 2021 Instructions. Heat a grill to medium-high heat. Brush each peach with ¼ teaspoon of olive oil. Place peaches cut side down on the grill and cook for 4-5 minutes, flip and cook for an additional 4-5 minutes. Meanwhile, add balsamic vinegar and honey to a …
From realfoodwithsarah.com


GRILLED PEACH AND PROSCIUTTO PIZZA
Web Jun 4, 2020 Course Main Course Cuisine Italian, Mediterranean Servings 4 people Ingredients 1 pound store bought pizza dough Extra-virgin olive oil for drizzling 3 cloves garlic thinly sliced 1-2 cups fresh mozzarella 1 peach cut into super thin wedges 12 thin …
From whatsgabycooking.com


PEACH & PROSCIUTTO GRILLED CHEESE
Web 1 to 2 medium (1 1 / 4 cups) fresh peaches, thinly sliced . 3 ounces (about 6 slices) prosciutto, cut into large pieces *Substitute frozen peaches, thawed, patted dry, thinly sliced or 1/4 cup peach preserves. **Substitute thinly sliced deli ham.
From landolakes.com


PEACH PROSCIUTTO CAPRESE SALAD
Web Jun 27, 2023 Slice peaches and tomatoes into wedges and add to bowl. Sprinkle salt on top and toss gently to combine. Set aside 10 minutes to let tomatoes release juices. Scatter arugula leaves on serving ...
From foodandwine.com


GRILLED PEACHES - HOW TO GRILL PEACHES
Web Jun 28, 2023 2 For the grill: Preheat a grill (charcoal or gas) to medium-low heat (300°F to 350°F). Oil the grill grates. Place the cut side of the peaches directly on the grill grates. Cook for 3 to 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more …
From thepioneerwoman.com


PROSCIUTTO-WRAPPED GRILLED PEACHES | RECIPES | WW USA
Web Heat the grill to medium-high heat (about 425°F to 450°F). Cut each peach in half; remove and discard pits. Cut each peach half into 3 wedges. Top each peach wedge with a mint or basil leaf; wrap with 1 prosciutto strip. Arrange peach bundles on grill rack; grill until the …
From weightwatchers.com


PROSCIUTTO WRAPPED PEACHES
Web Sep 3, 2016 1 Comment » Egg Free Gluten Free Nut Free Paleo Refined Sugar Free Sweet Grilled Peaches wrapped in salty prosciutto that turns crispy on the BBQ are an easy and delicious summer appetizer or starter. These prosciutto wrapped peaches are …
From theendlessmeal.com


HOW TO GRILL PEACHES FOR A SWEET SUMMER TREAT
Web Jul 6, 2023 Preheat the grill to medium heat. Prepare the peaches by halving and coring them, then brushing the cut sides with olive oil. Set the peaches cut-side down on the grill, and let them cook for about 3 minutes without moving them around. Carefully flip the …
From realsimple.com


GRILLED PEACHES WITH PROSCIUTTO AND BASIL RECIPE
Web Jan 18, 2023 Ingredients 3 ripe peaches, halved and pitted; 6-8 slices good quality prosciutto; 1 cup balsamic vinegar; 1 tablespoon honey, optional; 8-10 basil leaves; 2 tablespoon coconut oil or clarified butter, melted; Sea salt and freshly ground black …
From paleoleap.com


GRILLED PEACHES WITH ROSEMARY, SMOKED COUNTRY HAM, AND …
Web Step 2. Light a grill. In a medium bowl, toss the peaches with the olive oil, rosemary, salt, and pepper. Place on the grill, cut-side down, and cook until charred, 1 to 2 minutes. Flip the ...
From saveur.com


BALSAMIC GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
Web Jul 25, 2016 Reduce the heat to medium (or move the peaches a cooler part of the grill), turn each peach skin side down, cover the grill, and grill for 2 minutes. Put the burrata on a large plate. Arrange the peaches around it and sprinkle the basil leaves around. Serve …
From justalittlebitofbacon.com


ALEX SNODGRASS ON INSTAGRAM: "DELICIOUSLY CREAMY WITH A TOUCH OF ...
Web 1,573 likes, 11 comments - Alex Snodgrass (@thedefineddish) on Instagram: "Deliciously creamy with a touch of sweetness, this Peach and Burrata Salad made with ...
From instagram.com


    #ham     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #desserts     #fruit     #pork     #oven     #barbecue     #easy     #european     #dinner-party     #italian     #broil     #dietary     #spicy     #pitted-fruit     #peaches     #meat     #taste-mood     #equipment     #grilling     #presentation     #served-hot     #3-steps-or-less

Related Search