SAUTEED PINEAPPLES IN DARK PUERTO RICAN RUM ANDCOCONUT FLAMBE SAUCE ON VANILLA ICE CREAM
Steps:
- Preheat the oven to 350 degrees F. Bake the puff pastry rounds until golden brown, about 10 to 15 minutes. When golden, remove and let cool.
- Saute pineapple with coconut cream, brown sugar, pineapple juice, coconut, and cinnamon sticks. When pineapple caramelizes, remove from the heat and carefully add the dark rum. Return to the heat and carefully flambe. Cook until the alcohol cooks off and the flames die out. Remove from heat.
- To assemble, in large serving bowl or cup, place puff pastry round first in the center. Scoop out ice cream and place on round. Serve warm pineapple-rum sauce over ice cream. Garnish with some extra toasted coconut or with half cinnamon stick.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.
Provided by Catfish Charlie
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pineapple into 8 wedges, remove core and rind with a knife.
- Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
- Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
- Heat the grill to medium heat.
- Add the vanilla and rum to the bag, seal and shake.
- Remove the pineapple from the bag and place it on the grill.
- When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
- Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
- Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
More about "grilled pineapple with vanilla ice cream and rum sauce recipes"
THE BEST BOOZY GRILLED PINEAPPLE RECIPE
From everydayeileen.com
Estimated Reading Time 6 mins
- Add to a medium mixing bowl the dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon. Set rum sauce aside.
- Place the marinade in a small saucepan over medium heat. Reduce liquid to half and set aside and use as a sauce for the grilled pineapple.
EASY RUM-SOAKED GRILLED PINEAPPLE
From gimmesomeoven.com
5/5 (6)Total Time 20 minsServings 6-8
- In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
- When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
- While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
- Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.
A VANILLA GRILLED PINEAPPLE AND RUM SAUCE SUNDAE …
From eatthis.com
GRILLED PINEAPPLE WITH RUM SAUCE - RECIPE RUNNER
From reciperunner.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM & RUM …
From youtube.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM - MAKE …
From makeandtakes.com
SPOTLIGHT RECIPE: GRILLED PINEAPPLE WITH …
From foodnetwork.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM …
From cookingchanneltv.com
GRILLED PINEAPPLE WITH RUM SAUCE AND ICE CREAM RECIPE
From foodnetwork.com
Author Mary McCartneySteps 5Difficulty Easy
BEST GRILLED PINEAPPLE WITH BROWN SUGAR RUM GLAZE - CURRY TRAIL
From currytrail.in
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE BY GEMMA STAFFORD
From goodcook.com
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
From bigoven.com
GRILLED PINEAPPLE WITH BUTTER RUM SAUCE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BEST GRILLED PINEAPPLE RECIPE - HOW TO PERFECTLY GRILL PINEAPPLE
From delish.com
TOP 31 BEST BBQ DESSERTS - SPATULA DESSERTS
From spatuladesserts.com
GRILLED PINEAPPLE WITH RUM SAUCE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
GRILLED PINEAPPLE -DERRICK RICHES
From derrickriches.com
BEST GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE …
From alicerecipes.com
10+ BEST GRILLED PINEAPPLE RECIPES - HOW TO GRILL PINEAPPLE - DELISH
From delish.com
GRILLED PINEAPPLE SUNDAES WITH RUM BUTTER SAUCE
From canadianliving.com
You'll also love