Grilled Pork Chops Chuletas Asado A La Parrilla Best Recipes

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GRILLED PORK CHOPS (CHULETAS ASADO A LA PARRILLA)

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Grilled Pork Chops (Chuletas Asado a La Parrilla) image

Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3. Note: Prep time does not include marinate time.

Provided by Caroline Cooks

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 4 pork chops (thick cut)
  • 2 tablespoons adobo seasoning
  • orange juice (freshly squeezed from three oranges)
  • lemon juice (freshly squeezed from one lemon)
  • 2 tablespoons apple cider vinegar
  • 2 garlic cloves (smashed)

Steps:

  • Rub both sides of chops with adobo.
  • Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
  • Pour marinade over chops and turn to coat both sides of chops.
  • Let chops marinate in refrigerator for at least one hour or overnight.
  • Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
  • The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.

Nutrition Facts : Calories 342.1, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 110.1, Carbohydrate 0.6, Protein 41.3

PORK CHOPS MADRID

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Pork Chops Madrid image

This recipe is so simple, results are great. Adapted from a number of recipes for this style of pork chop (Chuletas de Cerdo A La Madrilena). Some recipes call for onions, which you could probably just add to the dish before it goes into the oven, or serve some sauteed onions on top of the finished product. (Prep time does not include 1 hr+ marinating time).

Provided by magpie diner

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 4 pork chops
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 sprig thyme
  • 1 sprig parsley
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.
  • Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
  • Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.
  • Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.

Nutrition Facts : Calories 347.6, Fat 27.8, SaturatedFat 6.8, Cholesterol 75, Sodium 213.4, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 22.7

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