Grilled Pork Tenderloin With Spicy Peach Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Provided by MCabrera75

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 8

Number Of Ingredients 10



Grilled Pork Tenderloin with Balsamic Honey Glaze image

Steps:

  • Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
  • Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
  • Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
  • Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
2 tablespoons olive oil, divided
1 (3 pound) pork tenderloin
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

GRILLED PEACH- AND MUSTARD-GLAZED PORK TENDERLOIN

A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 6



Grilled Peach- and Mustard-Glazed Pork Tenderloin image

Steps:

  • In shallow glass or plastic dish or resealable freezer plastic bag, mix marinade ingredients. Add pork; turn to coat. Cover dish or seal bag; refrigerate, turning pork occasionally, at least 1 hour but no longer than 8 hours.
  • Heat gas or charcoal grill. Remove pork from marinade; reserve marinade. Place pork on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  • In 1-quart saucepan, heat remaining marinade to boiling; boil and stir 1 minute. Cut pork into slices; serve with marinade.

Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 13 g, TransFat 0 g

1/2 cup peach preserves
2 tablespoons Dijon mustard
2 teaspoons olive or vegetable oil
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
2 pork tenderloins (about 3/4 lb each)

GRILLED PORK TENDERLOIN WITH PEACH BARBECUE SAUCE

Yield Makes 6 to 8 servings

Number Of Ingredients 18



Grilled Pork Tenderloin with Peach Barbecue Sauce image

Steps:

  • For sauce:
  • Sauté chopped bacon and chile de àrbol in heavy large saucepan over medium heat until bacon is crisp. Add chopped onion and garlic cloves; sauté until onion is translucent, about 5 minutes. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Add peaches and sauté until translucent, about 5 minutes. Add orange juice, ketchup, 1 1/2 tablespoons lemon juice, and hot pepper sauce. Simmer until sauce thickens enough to coat spoon thickly, stirring sauce often, about 30 minutes.
  • Strain sauce into medium bowl, pressing enough liquid and solids through strainer to yield 2 cups sauce; discard solids in strainer. Season sauce to taste with salt and more lemon juice, if desired. (Can be made 1 week ahead. Cover and refrigerate.)
  • For pork:
  • Brush pork tenderloins with olive oil to coat. Arrange pork on rimmed baking sheet. Mix coarsely ground black pepper, kosher salt, and garlic powder in small bowl to blend. Sprinkle seasoning mixture all over pork. (Tenderloins can be prepared 1 day ahead. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Transfer 1/2 cup sauce to small bowl to use for basting. Pour remaining sauce into small saucepan. Grill pork tenderloins until brown and meat thermometer inserted into center registers 140°F, turning occasionally with tongs, about 18 minutes. Brush pork all over with some of basting sauce. Grill pork until glazed, turning and brushing with more basting sauce, about 3 minutes longer. Transfer pork to work surface; let rest 10 minutes.
  • Rewarm sauce in pan. Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter. Drizzle pork with some warm peach barbecue sauce. Serve, passing remaining sauce separately.
  • *A long, thin red chile available at Latin American markets, some specialty foods stores, and some supermarkets.

Sauce
4 ounces bacon slices, chopped
1 dried chile de àrbol,* broken in half
1 cup coarsely chopped onion
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce
1/2 tablespoon whole black peppercorns, crushed
2 small peaches (10 to 12 ounces total), halved, pitted, diced
1 cup orange juice
1 cup ketchup
1 1/2 tablespoons (or more) fresh lemon juice
1/2 teaspoon hot pepper sauce
Pork
3 15- to 16-ounce pork tenderloins, trimmed
2 tablespoons olive oil
4 teaspoons coarsely ground black pepper
4 teaspoons coarse kosher salt
2 1/2 teaspoons garlic powder

5-INGREDIENT GRILLED PORK TENDERLOIN WITH PEACHES

If you're craving a juicy piece of meat from the grill but still desire a meal with a light finish, give pork tenderloin a try. Grilled peaches also pair well with chicken or can be enjoyed as a side dish for any barbecue.

Provided by Michelle Dudash

Categories     main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 5



5-Ingredient Grilled Pork Tenderloin with Peaches image

Steps:

  • Combine the ginger, 2 tablespoons vinegar and 1 tablespoon high-heat cooking oil, like canola, in a large resealable plastic bag. Sprinkle the pork with freshly ground black pepper and seal in the bag, squeezing out as much air as possible. Refrigerate at least 4 hours, or preferably overnight.
  • When ready to cook, move the pork to the counter to bring it to room temperature. Preheat the grill for cooking over medium heat (350 to 400 degrees F).
  • Cut the peaches in half crosswise around the pit (not through the stem) for easier release. Twist the halves in opposite directions to release the flesh from the pit. Twist the pit out of the peach, cutting tightly around the pit with a paring knife, if necessary. Drizzle the peaches cut-side up with the remaining 2 teaspoons vinegar.
  • Drain off the marinade and sprinkle the pork with 1/4 teaspoon salt. Rub the grill grates lightly with oil and grill the pork until it has nice grill marks and releases easily from the grill, about 8 minutes.
  • Turn the pork and cook another 5 minutes. Once more, turn to another side and cook an additional 5 minutes. Remove the pork and cover it loosely with foil. Allow to rest 5 to 10 minutes to let the juices redistribute.
  • Meanwhile, place the peaches on the grill cut-sides down and cook until they have nice grill marks, release easily from the grill and are softened, 8 to 10 minutes.
  • Sprinkle the pork and peaches with basil and additional salt and pepper to taste. Slice and serve.

Nutrition Facts : Calories 170, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 47 milligrams, Sodium 336 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 19 grams

2 tablespoons sliced fresh ginger or 2 teaspoons ground
2 tablespoons plus 2 teaspoons rice vinegar
One (1- to 1 1/4-pound) trimmed pork tenderloin (see Cook's Note)
3 medium peaches
2 tablespoons small basil leaves

SPICY PEACH-GLAZED PORK CHOPS

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Provided by Virginia C.

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 9



Spicy Peach-Glazed Pork Chops image

Steps:

  • In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  • Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g

1 cup peach preserves
1 ½ tablespoons Worcestershire sauce
½ teaspoon chile paste
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
salt and pepper to taste
2 tablespoons vegetable oil
½ cup white wine

SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO

These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.

Provided by Rachel Gurjar

Yield 4 servings

Number Of Ingredients 14



Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo image

Steps:

  • Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
  • Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
  • Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
  • Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
  • Spoon peach pico de gallo over pork chops just before serving.

4 (1½"-thick) bone-in pork chops (about 4 lb. total)
3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
1 Tbsp. crushed red pepper flakes
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. smoked paprika
1 tsp. cumin seeds, divided
½ cup honey
2 ripe peaches or nectarines, cut into 1" pieces
½ small red onion, finely chopped
1 jalapeño, finely chopped
Juice of 2 limes
¼ cup chopped cilantro
Vegetable oil (for grill)

More about "grilled pork tenderloin with spicy peach glaze recipes"

GRILLED PORK TENDERLOIN WITH PEACHES - NATASHASKITCHEN.COM
Web Jun 19, 2018 Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil. Combine seasonings and …
From natashaskitchen.com
5/5 (33)
Total Time 30 mins
Category Easy
Calories 304 per serving
  • Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
  • Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.
grilled-pork-tenderloin-with-peaches-natashaskitchencom image


PEACH-GLAZED PORK TENDERLOIN RECIPE | COOKING LIGHT
Web Jun 23, 2017 Heat a grill pan over medium-high. Coat pan with cooking spray. Rub oil over pork. Add pork to pan; loosely tent pork with foil. …
From cookinglight.com
Calories 237 per serving
  • Grill 10 minutes, turning occasionally. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl.
peach-glazed-pork-tenderloin-recipe-cooking-light image


PEACH GRILLED PORK TENDERLOIN WITH MOJO L A FARMGIRL'S …
Web Jan 4, 2023 Pull the tenderloins off the grill when they reach an internal temperature of 145° F. Remove the pork from the grill, brush with the reserved peach glaze, and let rest for 10 minutes to let the juices settle …
From afarmgirlsdabbles.com
peach-grilled-pork-tenderloin-with-mojo-l-a-farmgirls image


GRILLED PORK TENDERLOIN WITH PEACH BALSAMIC SAUCE
Web May 12, 2019 Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor! Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients Pork 1.25 lb pork tenderloin …
From whoneedsacape.com
grilled-pork-tenderloin-with-peach-balsamic-sauce image


GRILLED PORK TENDERLOIN WITH PEACH GLAZE - HERBS & FLOUR
Web In a small saucepan, over medium heat mix all the peach glaze ingredients until warmed through. Set aside. Preheat grill. Mix olive oil, oregano, paprika, and onion powder in a small bowl. Salt and pepper tenderloin …
From herbsandflour.com
grilled-pork-tenderloin-with-peach-glaze-herbs-flour image


ROAST PORK TENDERLOIN WITH GINGER PEACH GLAZE
Web Mix seasoned salt and thyme in small bowl. Rub evenly over pork. Place on rack in foil-lined roasting pan. 2 Roast 35 to 40 minutes or until desired doneness. 3 Mix preserves, Worcestershire sauce and ginger in small …
From mccormick.com
roast-pork-tenderloin-with-ginger-peach-glaze image


GRILLED PORK TENDERLOIN WITH PEACH-MUSTARD SAUCE RECIPE
Web May 22, 2018 8 servings 2 pork tenderloins (about 1 lb. each) 4 tsp. kosher salt 1 tsp. freshly cracked black pepper Vegetable oil (for grill) ½ cup peach preserves, warmed …
From bonappetit.com
4.6/5 (5)
Servings 8
  • Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
  • Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°, 10–12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice ½" thick.


SWEET & SPICY GRILLED PORK CHOPS - HEAD COUNTRY BBQ SAUCES, …
Web 6. While pork chops are resting, in a sauce pan mix 1/2 stick of butter, 1 tsp of Head Country Sweet & Spicy Championship Seasoning, 1/3 cup of peach juice, 1/4 cup of …
From headcountry.com


GRILLED PORK TENDERLOIN - CHEW OUT LOUD
Web Aug 16, 2022 Season Pork: Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc and add 1/2 cup of the …
From chewoutloud.com


GRILLED PORK TENDERLOIN WITH GINGER PEACH SAUCE RECIPES
Web Grilled Pork Tenderloin with Fresh Peach and Ginger … 1 day ago epicurious.com Show details . Web Aug 20, 2004 · 3 14- to 16-ounce pork tenderloins 3 medium peaches, …
From mlarakewong.jodymaroni.com


BONELESS PORK LOIN WITH HONEY PEACH GLAZE RECIPE - THE SPRUCE …
Web Dec 8, 2021 Line a 13 x 9 x 2-inch baking pan with foil. Sprinkle the pork loin all over with salt and freshly ground black pepper. Place the roast, in the prepared pan, fat-side up. …
From thespruceeats.com


STUFFED PORK TENDERLOIN RECIPE - DINNER, THEN DESSERT
Web Jan 31, 2023 Instructions. Preheat the oven to 375 degrees. Butterfly open the pork tenderloin. Season the pork with salt and pepper. Stuff with spinach, bacon, and garlic. …
From dinnerthendessert.com


GRILLED PORK CHOPS WITH SPICY BALSAMIC GRILLED PEACHES
Web Pat the pork dry with a paper towel and lightly brush with olive oil and season with kosher salt and freshly ground black pepper. Preheat one side of the grill to high and one side …
From foodiecrush.com


GRILLED PORK TENDERLOIN & POTATOES IN FOIL | DIETHOOD
Web Jun 1, 2016 1 pound pork tenderloin salt and fresh ground pepper to taste 1-1/2 pounds new potatoes 1 tablespoon olive oil Instructions In a small mixing bowl combine peach …
From diethood.com


SWEET AND SPICY GRILLED PORK TENDERLOIN | PK 360 GRILL
Web Feb 2, 2023 Place tenderloin on your grill, cook for a total of 2 minutes and then spin, cook for another 2 minutes. Flip tenderloin and repeat for a total of 8 minutes for both …
From heathrilesbbq.com


HEALTHY BBQ & GRILLED PORK RECIPES | EATINGWELL
Web Healthier recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious BBQ and grilled pork recipes including pork chops, pork ribs and pork loin.
From escampur.uk.to


SPICY PORK TENDERLOIN WITH GRILLED PEACHES - IT IS A KEEPER
Web Oct 27, 2014 Preheat grill to medium high. While grill is heating, mix the brown sugar, chili powder, cumin, garlic powder, salt and pepper In a small bowl. Add olive oil and stir until …
From itisakeeper.com


THESE PORK CHOPS ARE LIVING THEIR ULTIMATE PEACH AND SPICY …
Web Aug 17, 2021 Peaches tossed with red onion, jalapeño, lime juice, and cilantro makes for a fresh and fruity salsa that’s equal parts sweet, salty, sour, and spicy in each bite.
From anadifa.us.to


Related Search