ROBIN KOURY'S GRILLED MAC-N-CHEESE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat grill to 350 degrees F.
- Quarter red and green pepper, then place them on the grill, cooking until tender. Once grill marks are formed, remove peppers from grill and set aside. Boil elbow macaroni in salted boiling water until al dente - drain and set aside. In a large saucepan over medium heat, melt butter and then whisk in flour to thicken, about 1 minute. Add 1 cup milk and whisk in. Begin adding cheeses 1 at a time, thoroughly whisking each cheese. If sauce becomes too thick, add remaining cup of milk. Once all cheeses are blended add salt, black pepper, cayenne pepper, grilled peppers, jalapeno pepper and stir to combine. Add elbows to mixture and stir again. Once combined well, add to a cast iron 9 by 13-inch rectangle casserole dish, and sprinkle top with bread crumbs and an additional 1/2 teaspoon cayenne pepper. Place on grill for 12 minutes. Let stand a few minutes before serving.
GRILLED CHEESE WITH DATES AND PROSCIUTTO
Provided by Food Network
Time 30m
Yield 4 sandiwches
Number Of Ingredients 6
Steps:
- Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
- Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
FRIED MAC & CHEESE #SP5
Official Contest Entry: Simply Potatoes 5Fix. It is simply great snack food that is easy to prepare. Fried mac & cheese is served in some restaurants and is a favorite with our family.
Provided by Gawhitey
Categories Potato
Time 1h2m
Yield 12 balls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Simply Macaroni & Cheese as directed on package.
- After cooked, place the macaroni & cheese in a large bowl (more deep than wide) and mix the green onions. Set aside to cool for about an hour. This will allow the macaroni and cheese to firm up and stick together. May have to let sit longer if not sticking together. (also great when using left over Mac & cheese!).
- Whisk egg until well blended. This will be used to dip your mac & cheese "balls" into so the flour mixture will stick to it for a batter.
- Take the flour and add the steak seasoning to it. Mix well.
- Use an ice cream scoop or round table spoon to form rounded chunks of mac & cheese.
- Gently dip the mac & cheese balls into the egg batter and then roll in the flour. Place into frying oil and fry until slightly golden brown. (approximately 1 minute on medium heat - - be sure to turn on all sides).
- Repeat the process until you have all fried up!
- Makes about 12.
- Enjoy!
Nutrition Facts : Calories 187.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 615.1, Carbohydrate 35.8, Fiber 1.6, Sugar 0.4, Protein 6.4
GRILLED CHEESE WITH PROSCIUTTO, BASIL AND DATES
Make and share this Grilled Cheese With Prosciutto, Basil and Dates recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat or heat your Panini press to medium heat.
- Spread butter on one side of each slice of bread.
- Buttered side down, layer 2 slices prosciutto, 1 slice cheese,.
- one quarter each of dates and basil and another slice of cheese.
- Top each with other slice of bread, buttered side up.
- Grill sandwiches until golden and cheese has melted. 3-4 minutes per side.
Nutrition Facts : Calories 548.1, Fat 29.7, SaturatedFat 18.3, Cholesterol 80.4, Sodium 730.3, Carbohydrate 50.4, Fiber 3, Sugar 13.6, Protein 21.9
GRILLED CHICKEN BREAST STUFFED WITH PROSCIUTTO AND BASIL
Categories Chicken Mustard Kid-Friendly Quick & Easy Mozzarella Basil Summer Grill/Barbecue Prosciutto Gourmet Small Plates
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Prepare grill.
- On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down. Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.)
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. (Alternatively, chicken may be grilled in a hot well-seasoned ridged grill pan over moderately low heat.)
PROSCIUTTO, TOMATO AND BASIL GRILLED CHEESE
Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lightly butter 1 side of each bread slice.
- Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then cheese slices.
- Sprinkle with salt and crushed red pepper. Top with remaining bread, buttered side up.
- Heat olive oil in an oven proof skillet over medium high. Cook until golden brown on the bottom, about 4 minutes.
- Turn sandwich over and transfer to the oven to bake until cheese is melted. Remove.
- carefully lift off top bread slices and insert 3 tomato slices into each, top again and serve.
GRILLED PROSCIUTTO AND BASIL MAC 'N' CHEESE #SP5
Official Contest Entry: Simply Potatoes 5Fix. An epically satisfying take on your common Grilled Cheese. This is a definite go-to meal when your looking for some comfort food with a kick!
Provided by Brynn Madden
Categories Lunch/Snacks
Time 20m
Yield 2-3 Sandwiches, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/4 -1/3 of butter in large skillet over medium heat.
- Place 1-2 ounces prosciutto on 1 slice of bread. Cover prosciutto with single layer of basil leaves. Scoop roughly 2/3 -1 cup of prepared macaroni and cheese on top of basil and top with another slice of bread to form a sandwich.
- Place sandwich in skillet with heated butter and cook for about 3 minutes on each side, or until bread is toasted enough for your taste.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 168.3, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 229.1, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 2
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