Grilled Radishes Recipes

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GRILLED RADISHES

These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.

Provided by librarylady

Categories     Side Dish     Vegetables

Time 35m

Yield 6

Number Of Ingredients 5



Grilled Radishes image

Steps:

  • Preheat the grill for high heat.
  • Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  • Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 64.5 mg, Sugar 1.7 g

20 ounces radishes, sliced
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 cube ice
salt and pepper to taste

GRILLED RADISHES IN FOIL

These easy grilled radishes have slightly charged, caramelized edges, which is my favorite part! These are addicting, so you may want to double the recipe. The best part, there's no cleanup!

Provided by France C

Categories     Radish Recipes

Time 25m

Yield 4

Number Of Ingredients 3



Grilled Radishes in Foil image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Cut radishes in half. If the radishes are very large, cut them into quarters. Place radishes on a large piece of heavy-duty foil. Sprinkle with Montreal steak seasoning and scatter butter chunks over radishes. Fold the sides of the aluminum foil in to form a sealed packet.
  • Place foil packet on the grill, close lid, and grill for 15 minutes, flipping every 5 minutes. If you like the radishes extra caramelized, grill for 3 to 5 minutes longer.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 0.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 385 mg

½ pound radishes, trimmed
1 ½ teaspoons Montreal steak seasoning
2 tablespoons cold butter, cut into chunks

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